capsaicin has been researched along with cryptoxanthins in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Agócs, A; Avar, P; Deli, J; Gulyás-Fekete, G; Illyés, TZ; Kurtán, T; Murillo, E; Szappanos, Á; Turcsi, E | 1 |
1 other study(ies) available for capsaicin and cryptoxanthins
| Article | Year |
|---|---|
Isolation of β-Cryptoxanthin-epoxides, Precursors of Cryptocapsin and 3'-Deoxycapsanthin, from Red Mamey (Pouteria sapota).
Topics: Capsaicin; Carotenoids; Circular Dichroism; Cryptoxanthins; Epoxy Compounds; Fruit; Magnetic Resonance Spectroscopy; Mass Spectrometry; Molecular Structure; Plant Extracts; Pouteria | 2015 |