Compounds > capsaicin

capsaicin and chlorophyll a

capsaicin has been researched along with chlorophyll a in 3 studies

Research

Studies (3)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (33.33)	29.6817
2010's	1 (33.33)	24.3611
2020's	1 (33.33)	2.80

Authors

Authors	Studies
Lee, BL; Ong, CN; Su, J	1
Gantait, S; Panigrahi, J; Patel, N	1
An, Q; Li, D; Li, JQ; Pan, C; Wu, Y; Zhang, J; Zhou, C	1

Other Studies

3 other study(ies) available for capsaicin and chlorophyll a

Article	Year
Monomeric C18 chromatographic method for the liquid chromatographic determination of lipophilic antioxidants in plants. Journal of chromatography. A, 2004, Sep-10, Volume: 1048, Issue:2 Topics: Antioxidants; Capsaicin; Carotenoids; Chlorophyll; Chromatography, High Pressure Liquid; Humans; Hydrophobic and Hydrophilic Interactions; Plants; Reproducibility of Results; Sensitivity and Specificity; Vitamin A; Vitamin E; Xanthophylls	2004
Extension of postharvest shelf-life in green bell pepper (Capsicum annuum L.) using exogenous application of polyamines (spermidine and putrescine). Food chemistry, 2019, Mar-01, Volume: 275 Topics: Antioxidants; Capsaicin; Capsicum; Catalase; Chlorophyll; Peroxidase; Plant Proteins; Proline; Putrescine; Spermidine	2019
Nanoselenium Foliar Applications Enhance the Nutrient Quality of Pepper by Activating the Capsaicinoid Synthetic Pathway. Journal of agricultural and food chemistry, 2020, Sep-16, Volume: 68, Issue:37 Topics: Biosynthetic Pathways; Capsaicin; Capsicum; Chlorophyll; Crop Production; Fertilizers; Fruit; Nutritive Value; Phenols; Plant Leaves; Plant Proteins; Selenium; Vegetables	2020