capsaicin has been researched along with cellulase in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Botello-Alvarez, E; Cárdenas-Manríquez, M; Jiménez-Islas, H; Navarrete-Bolaños, JL; Rico-Martínez, R; Salgado-Roman, M | 1 |
1 other study(ies) available for capsaicin and cellulase
| Article | Year |
|---|---|
Enzymatic treatment to improve extraction of capsaicinoids and carotenoids from chili (Capsicum annuum) fruits.
Topics: Capsaicin; Capsicum; Carotenoids; Cell Wall; Cellulase; Fruit; Fungal Proteins; Hydrolysis; Plant Extracts; Rhizopus; Solid Phase Extraction | 2008 |