capsaicin has been researched along with carnosol in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Bartenbacher, S; Östreicher, C; Pischetsrieder, M | 1 |
1 other study(ies) available for capsaicin and carnosol
Article | Year |
---|---|
Profiling of antioxidative enzyme expression induced by various food components using targeted proteome analysis.
Topics: Abietanes; Animals; Antioxidants; Capsaicin; Cells, Cultured; Coffee; Food; Glutathione Reductase; Glutathione S-Transferase pi; Heme Oxygenase-1; Isothiocyanates; Macrophages; Proteome; Rats; Sulfoxides; Superoxide Dismutase; Thioredoxin Reductase 1 | 2017 |