capsaicin has been researched along with capsiate in 64 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 19 (29.69) | 29.6817 |
2010's | 35 (54.69) | 24.3611 |
2020's | 10 (15.63) | 2.80 |
Authors | Studies |
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Appendino, G; Ballero, M; Casu, V; Deiana, M; Dessí, MA; Paccagnini, S; Rosa, A | 1 |
Appendino, G; Daddario, N; Lucena, C; Macho, A; Minassi, A; Muñoz, E; Sancho, R | 1 |
Fushiki, T; Hashizume, S; Iida, T; Kobata, K; Morita, A; Moriyama, T; Murayama, N; Tominaga, M; Watanabe, T; Yazawa, S | 1 |
Appendino, G; Lawen, A; Macho, A; Minassi, A; Muñoz, E; Sancho, R | 1 |
Fushiki, T; Haramizu, S; Hashizume, S; Kawada, T; Masuda, Y; Ohnuki, K; Oki, K; Watanabe, T; Yazawa, S | 1 |
Fujioka, T; Furuichi, Y; Hamada, H; Sumioka, M; Tani, Y; Watanabe, T | 1 |
Appendino, G; Atzeri, A; Corona, G; Deiana, M; Dessì, MA; Incani, A; Rosa, A | 1 |
Fushiki, T; Haramizu, S; Masuda, Y; Mizunoya, W; Ohnuki, K; Watanabe, T; Yazawa, S | 1 |
Bendahan, D; Cozzone, PJ; Dalmasso, C; Faraut, B; Giannesini, B; Marqueste, T; Matarazzo, V; Rougon, G | 1 |
Castillo, E; Darszon, A; De Regil-Hernández, R; López-González, I; López-Munguía, A; Reyes-Duarte, D; Sánchez-Herrera, D | 1 |
Choi, S; Kim, BD; Kim, JH; Kim, TW; Kim, TY; Kim, Y; Kim, YM; Kwon, YG; Lee, Y; Min, JK; Pyun, BJ | 1 |
Appendino, G; Atzeri, A; Corona, G; Deiana, M; Dessì, MA; Incani, A; Loru, D; Melis, MP; Rosa, A | 1 |
Bernard, BK; Kodama, T; Masumori, S; Masuyama, T; Nakajima, M; Otabe, A; Shimada, S; Tanaka, J; Tsubuku, S; Watanabe, E | 1 |
Bernard, BK; Kodama, T; Masuyama, T; Nakajima, M; Tsubuku, S; Watanabe, E | 1 |
Bernard, BK; Kodama, T; Masuyama, T; Mochizuki, M; Otabe, A; Tsubuku, S; Watanabe, E | 2 |
Bernard, BK; Ikeya, M; Kodama, T; Masuyama, T; Matsuoka, T; Otabe, A; Tsubuku, S; Watanabe, E | 1 |
Bushway, R; Jarret, R; Majetich, G; Perkins, B; Russo, V; Shimkus, J; Singh, S | 1 |
Galgani, JE; Ravussin, E; Ryan, DH | 1 |
Bendahan, D; Cozzone, PJ; Faraut, B; Giannesini, B; Le Fur, Y; Matarazzo, V; Rougon, G | 1 |
Arai, H; Ebihara, S; Ebihara, T; Kohzuki, M; Yamanda, S; Yamasaki, M | 1 |
Jeon, MS; Kim, BD; Kim, JH; Kim, TY; Kwon, YG; Lee, EJ; Lee, H; Lee, YS; Yang, JH | 1 |
Bernard, BK; Mihara, R; Nemoto, H; Sato, Y; Ubukata, K | 1 |
Bernard, BK; Ikeuchi, K; Mihara, R; Nakayama, A; Shirai, Y; Ubukata, K; Ueno, S | 1 |
Bernard, BK; Isaka, M; Mihara, R; Takanohashi, T; Ubukata, K | 1 |
Bernard, BK; Kayahara, T; Kodama, T; Masuyama, T; Ohishi, T; Tsubuku, S; Wagner, BM | 1 |
Hara-Kimura, Y; Inoue, N; Kato, F; Nagashima, K; Nogusa, Y; Okabe, Y; Ono, K; Tsukamoto-Yasui, M | 1 |
Kanjilal, S; Prasad, RB; Ravinder, T; Reddy, KK | 1 |
Fushiki, T; Haramizu, S; Kawabata, F; Masuda, Y; Ohnuki, K; Watanabe, T; Yazawa, S | 1 |
Gonzalez-Mondragon, EG; Reyes-Escogido, Mde L; Vazquez-Tzompantzi, E | 1 |
Kobata, K; Ohnuki, K; Watanabe, T | 1 |
Fushiki, T; Haramizu, S; Inoue, N; Kawabata, F; Ohnuki, K; Watanabe, T; Yazawa, S | 1 |
Fushiki, T; Shintaku, K; Suzuki, Y; Tominaga, M; Uchida, K; Watanabe, T; Yazawa, S; Zhou, Y | 1 |
Dai, Z; Li, NS; Liu, B; Luo, XJ; Peng, J; Yang, ZC; Zhang, YS | 1 |
Ludy, MJ; Mattes, RD; Moore, GE | 1 |
Cha, MR; Kang, S; Kim, MJ; Kim, YS; Kwon, DY; Park, S; Ryu, SY; Yang, HJ; Yon, GH | 1 |
Fujita, T; Kumamoto, E; Mizuta, K; Nishikubo, Y; Tomohiro, D | 1 |
Ando, Y; Nogusa, Y; Tsurugizawa, T; Uneyama, H | 1 |
Bendahan, D; Bernard, M; Dalmasso, C; Fur, YL; Giannesini, B; Kazuya, Y; Pecchi, E; Tonson, A; Vilmen, C | 1 |
Cheang, WS; Chen, ZY; Huang, W; Huang, Y; Lei, L; Liu, Y; Ma, KY; Wang, X; Zheng, F | 1 |
Avellán, OF; Barbero, GF; Barroso, CG; Coutinho, JP; Garcés-Claver, A; Godoy, HT; Palma, M | 1 |
Kim, TY; Lee, EJ; Lee, JH; Lee, YS | 1 |
Bendahan, D; Bernard, M; Giannesini, B; Le Fur, Y; Pecchi, É; Tonson, A; Vilmen, C; Yashiro, K | 1 |
Terada, Y; Watanabe, T | 1 |
Bannai, M; Kajimura, S; Nogusa, Y; Ohyama, K; Shinoda, K; Suzuki, K | 1 |
Liu, X; Ma, X; Sun, H; Zhang, L; Zhang, S | 1 |
Feregrino-Perez, AA; Gautier, F; Guevara-Figueroa, T; Guevara-Gonzalez, RG; Jimenez-Garcia, SN; Zunun-Perez, AY | 1 |
Ohyama, K; Suzuki, K | 1 |
Baboota, RK; Bhutani, KK; Bishnoi, M; Kaur, J; Khare, P; Kondepudi, KK; Mangal, P; Singh, DP | 1 |
Chen, J; Fan, L; Huang, R; Qin, H; Zang, Y | 1 |
Barros, PP; Bastos, MCVD; Fernandes, MM; Gonçalves, GMS; Ramos, LN; Silva, GHD | 1 |
Barbero, GF; Fayos, O; Garcés-Claver, A; Mallor, C; Orduna, J; Savirón, M | 1 |
Chiji, H; Higuchi, O; Sakaguchi, H; Suzuki, T; Takahashi, A | 1 |
Geissler, K; Hans, J; Hentschel, F; Ley, J; Lieder, B | 1 |
Andrade Machado, F; Hofmann, P; Lira, FS; Padilha, CS; Rossi, FE; Soares, VAM; von Ah Morano, AE | 1 |
Barbero, GF; Espada-Bellido, E; Ferreiro-González, M; González-de-Peredo, AV; Palma, M; Vázquez-Espinosa, M | 1 |
Awasthi, A; Gulati, M; Gupta, M; Gupta, R; Kapoor, B; Kumar, B; Singh, SK | 1 |
Antunes, BM; Barros, EML; Caperuto, EC; Cholewa, JM; de Freitas, MC; de Moura E Silva, VEL; de Moura, RC; Jäger, R; Lira, FS; Pereira Dos Santos, MA; Ribeiro, SLG; Rossi, FE; Zanchi, NE | 1 |
Bezerra, VR; Clark, NW; Fukuda, DH; Lira, FS; Panissa, VLG; Rossi, PAQ | 1 |
Campos, EZ; de Freitas, MC; Dos Santos Gomes, W; Dutra, YM; Estanislau, TB; Gonçalves, DC; Rossi, F | 1 |
Biradar, K; Crosby, KM; Patil, BS; Pillai, SS; Singh, J | 1 |
Hashimoto, M; Kaneshima, I; Kobata, K; Nakasato, S; Nakatani, S; Sano, K; Tanaka, Y; Uzawa, Y | 1 |
Acosta, FM; Amaro-Gahete, FJ; De La Cruz-Márquez, JC; Llamas-Elvira, JA; Merchan-Ramirez, E; Osuna-Prieto, FJ; Perez de Arrilucea Le Floc'h, UA; Riquelme-Gallego, B; Ruiz, JR; Segura-Carretero, A; Triviño-Ibáñez, EM; Xu, H | 1 |
Baldini, V; Balercia, G; Basili, S; Cinti, S; Giordano, A; Paolini, S; Petrelli, M; Salvio, G; Sbaffi, C | 1 |
4 review(s) available for capsaicin and capsiate
Article | Year |
---|---|
Chemical and pharmacological aspects of capsaicin.
Topics: Animals; Capsaicin; Capsicum; Fruit; Gastrointestinal Tract; Humans; Molecular Structure | 2011 |
Studies on the metabolism and toxicology of emerging capsinoids.
Topics: Animals; Capsaicin; Capsicum; Fruit; Humans; Intra-Abdominal Fat; Rodentia; TRPV Cation Channels | 2011 |
The effects of capsaicin and capsiate on energy balance: critical review and meta-analyses of studies in humans.
Topics: Appetite; Appetite Regulation; Body Weight; Capsaicin; Energy Metabolism; Humans; Mouth; Randomized Controlled Trials as Topic; Taste; Thermogenesis; TRPV Cation Channels | 2012 |
Sweet pepper and its principle constituent capsiate: functional properties and health benefits.
Topics: Capsaicin; Capsicum; Humans; Thermogenesis; Weight Loss | 2022 |
7 trial(s) available for capsaicin and capsiate
Article | Year |
---|---|
Effect of capsinoids on energy metabolism in human subjects.
Topics: Adult; Basal Metabolism; Body Mass Index; Body Weight; Calorimetry, Indirect; Capsaicin; Double-Blind Method; Energy Metabolism; Humans; Male; Thermogenesis | 2010 |
Effects of capsiate on the triggering of the swallowing reflex in elderly patients with aspiration pneumonia.
Topics: Aged; Aged, 80 and over; Capsaicin; Deglutition Disorders; Female; Humans; Male; Middle Aged; Pneumonia, Aspiration; Sensory System Agents | 2010 |
Capsaicin Analogue Supplementation Does Not Improve 10 km Running Time-Trial Performance in Male Amateur Athletes: A Randomized, Crossover, Double-Blind and Placebo-Controlled Study.
Topics: Adult; Athletes; Athletic Performance; Capsaicin; Cross-Over Studies; Dietary Supplements; Double-Blind Method; Heart Rate; Humans; Lactic Acid; Male; Placebos; Running; Time Factors | 2020 |
Chronic capsiate supplementation increases fat-free mass and upper body strength but not the inflammatory response to resistance exercise in young untrained men: a randomized, placebo-controlled and double-blind study.
Topics: Adult; Athletic Performance; Body Composition; Body Water; Capsaicin; Double-Blind Method; Humans; Inflammation Mediators; Interleukin-10; Interleukin-6; Male; Muscle Strength; Muscle, Skeletal; Receptors, Tumor Necrosis Factor; Resistance Training; Tumor Necrosis Factor-alpha; Young Adult | 2021 |
Acute Response to Capsiate Supplementation at Rest and during Exercise on Energy Intake, Appetite, Metabolism, and Autonomic Function: A Randomized Trial.
Topics: Appetite; Capsaicin; Dietary Supplements; Energy Intake; Exercise; Humans; Male | 2022 |
Dihydrocapsiate does not increase energy expenditure nor fat oxidation during aerobic exercise in men with overweight/obesity: a randomized, triple-blinded, placebo-controlled, crossover trial.
Topics: Adipose Tissue; Adult; Capsaicin; Cross-Over Studies; Energy Metabolism; Exercise; Exercise Test; Fatigue; Glucose; Humans; Lipid Metabolism; Male; Middle Aged; Obesity; Overweight; Oxidation-Reduction; Oxygen Consumption; Triglycerides | 2022 |
Gender-specific effects of capsiate supplementation on body weight and bone mineral density: a randomized, double-blind, placebo-controlled study in slightly overweight women.
Topics: Bone Density; Capsaicin; Dietary Supplements; Double-Blind Method; Female; Humans; Overweight | 2023 |
53 other study(ies) available for capsaicin and capsiate
Article | Year |
---|---|
Antioxidant activity of capsinoids.
Topics: Antioxidants; Capsaicin; Capsicum; Cell Death; Cell Line; Embryo, Mammalian; Fibroblasts; Fruit; Humans; Linoleic Acid; Oxidation-Reduction | 2002 |
Non-pungent capsaicinoids from sweet pepper synthesis and evaluation of the chemopreventive and anticancer potential.
Topics: 9,10-Dimethyl-1,2-benzanthracene; Animals; Anticarcinogenic Agents; Apoptosis; Capsaicin; Capsicum; Carcinogens; Cell Line; Chemoprevention; Flow Cytometry; Humans; Jurkat Cells; Membrane Potentials; Mice; Papilloma; Reactive Oxygen Species; Receptors, Drug; Skin Neoplasms; Tumor Cells, Cultured | 2003 |
TRPV1 activation and induction of nociceptive response by a non-pungent capsaicin-like compound, capsiate.
Topics: Animals; Behavior, Animal; Capsaicin; Cells, Cultured; Chemical Phenomena; Chemistry, Physical; Electrophysiology; Eye; Ganglia, Spinal; Irritants; Male; Mice; Mouth; Nerve Endings; Neurons, Afferent; Nociceptors; Pain; Pain Measurement; Rats; Receptors, Drug; Skin; Taste | 2003 |
Involvement of reactive oxygen species in capsaicinoid-induced apoptosis in transformed cells.
Topics: Antioxidants; Apoptosis; Capsaicin; Caspase 3; Caspases; Cell Line, Transformed; Cell Nucleus; DNA; DNA Damage; DNA Fragmentation; Dose-Response Relationship, Drug; Electron Transport; Ferricyanides; Flow Cytometry; Humans; In Situ Nick-End Labeling; Jurkat Cells; Membrane Potentials; Methylation; Mitochondria; Models, Chemical; Oxidation-Reduction; Phenol; Reactive Oxygen Species; Receptors, Drug; S Phase; Time Factors | 2003 |
Upregulation of uncoupling proteins by oral administration of capsiate, a nonpungent capsaicin analog.
Topics: Adipose Tissue; Adipose Tissue, Brown; Animals; Blotting, Western; Capsaicin; Carbohydrate Metabolism; Carrier Proteins; Epididymis; Gases; Ion Channels; Male; Membrane Proteins; Membrane Transport Proteins; Mice; Mitochondrial Proteins; Muscle, Skeletal; Organ Size; Oxygen Consumption; Reverse Transcriptase Polymerase Chain Reaction; RNA; Thyroid Hormones; Uncoupling Protein 1; Uncoupling Protein 2; Uncoupling Protein 3; Up-Regulation | 2003 |
Effects of capsinoid on serum and liver lipids in hyperlipidemic rats.
Topics: Adipose Tissue; Animals; Capsaicin; Dietary Fats; Fatty Acid Synthases; Hyperlipidemias; Lipase; Lipids; Lipoprotein Lipase; Liver; Male; Organ Size; Rats; Rats, Wistar; RNA, Messenger; Weight Gain | 2004 |
Protective effect of capsinoid on lipid peroxidation in rat tissues induced by Fe-NTA.
Topics: Analysis of Variance; Animals; Antioxidants; Body Weight; Capsaicin; Cholesterol; Chromatography, High Pressure Liquid; Fatty Acids; Ferric Compounds; Hydrogen Peroxide; Ketocholesterols; Kidney; Linoleic Acid; Lipid Peroxidation; Lipids; Malondialdehyde; Models, Chemical; Models, Statistical; Mutagens; Nitrilotriacetic Acid; Oxidative Stress; Oxygen; Rats; Rats, Wistar; Structure-Activity Relationship; Time Factors; Vanillic Acid | 2005 |
Capsiate, a nonpungent capsaicin analog, increases endurance swimming capacity of mice by stimulation of vanilloid receptors.
Topics: Animals; Capsaicin; Glycogen; Liver; Male; Mice; Mice, Inbred BALB C; Oxygen; Physical Endurance; Respiration; Swimming; Time Factors; TRPV Cation Channels | 2006 |
Downregulation of uncoupling protein-3 in vivo is linked to changes in muscle mitochondrial energy metabolism as a result of capsiate administration.
Topics: Adenosine Diphosphate; Adenosine Triphosphate; Analgesics, Non-Narcotic; Animals; Capsaicin; Down-Regulation; Electric Stimulation; Energy Metabolism; Fatty Acids, Nonesterified; Female; Hydrogen-Ion Concentration; Ion Channels; Magnetic Resonance Spectroscopy; Mitochondria, Muscle; Mitochondrial Proteins; Muscle, Skeletal; Phosphocreatine; Rats; Rats, Sprague-Dawley; Uncoupling Protein 3 | 2007 |
Enzymatic synthesis of capsaicin analogs and their effect on the T-type Ca2+ channels.
Topics: Animals; Calcium Channels, T-Type; Capsaicin; Cells, Cultured; Mice | 2007 |
Capsiate, a nonpungent capsaicin-like compound, inhibits angiogenesis and vascular permeability via a direct inhibition of Src kinase activity.
Topics: Adenosine Triphosphate; Angiogenesis Inhibitors; Animals; Capillary Permeability; Capsaicin; Cell Proliferation; Cells, Cultured; Endothelium, Vascular; Focal Adhesion Kinase 1; Humans; Mice; Neovascularization, Physiologic; Phosphorylation; Protein Kinase Inhibitors; src-Family Kinases; Vascular Endothelial Growth Factor A | 2008 |
Protective effect of vanilloids against tert-butyl hydroperoxide-induced oxidative stress in vero cells culture.
Topics: Animals; Benzyl Alcohols; Capsaicin; Cell Death; Chlorocebus aethiops; Cholesterol; Fatty Acids, Unsaturated; Fibroblasts; Lipid Peroxidation; Malondialdehyde; Oxidative Stress; tert-Butylhydroperoxide; Vero Cells | 2008 |
Studies of the toxicological potential of capsinoids: V. Genotoxicity studies of dihydrocapsiate.
Topics: Animals; Biotransformation; Capsaicin; Chromosome Aberrations; Comet Assay; Male; Mice; Micronucleus Tests; Mutagenicity Tests; Rats; Rats, Sprague-Dawley; Rats, Transgenic | 2008 |
Studies of the toxicological potential of capsinoids: VI. Single-dose toxicity study and micronucleus test of commercial-grade dihydrocapsiate.
Topics: Animals; Biotransformation; Capsaicin; Female; Lethal Dose 50; Male; Mice; Mice, Inbred ICR; Micronucleus Tests | 2008 |
Studies of the toxicological potential of capsinoids: VII. A 13-week toxicity study of dihydrocapsiate in rats.
Topics: Alanine Transaminase; Animals; Capsaicin; Dose-Response Relationship, Drug; Female; Liver; Male; No-Observed-Adverse-Effect Level; Rats; Rats, Sprague-Dawley | 2008 |
Studies of the toxicological potential of capsinoids: VIII. A 13-week toxicity study of commercial-grade dihydrocapsiate in rats.
Topics: Alanine Transaminase; Animals; Capsaicin; Female; Liver; Male; No-Observed-Adverse-Effect Level; Organ Size; Rats; Rats, Sprague-Dawley | 2008 |
Studies of the toxicological potential of capsinoids: IX. Teratology studies of dihydrocapsiate in rats and rabbits.
Topics: Animals; Body Weight; Capsaicin; Dose-Response Relationship, Drug; Female; Male; No-Observed-Adverse-Effect Level; Pregnancy; Rabbits; Rats; Rats, Sprague-Dawley; Sex Ratio; Teratogens | 2008 |
Determination of capsinoids by HPLC-DAD in capsicum species.
Topics: Capsaicin; Capsicum; Chromatography, High Pressure Liquid; Fruit; Gas Chromatography-Mass Spectrometry | 2009 |
Capsiate administration results in an uncoupling protein-3 downregulation, an enhanced muscle oxidative capacity and a decreased abdominal fat content in vivo.
Topics: Abdominal Fat; Animals; Capsaicin; Down-Regulation; Energy Metabolism; Female; Ion Channels; Mitochondria, Muscle; Mitochondrial Proteins; Muscle, Skeletal; Oxidation-Reduction; Rats; Uncoupling Agents; Uncoupling Protein 3 | 2009 |
Capsiate inhibits ultraviolet B-induced skin inflammation by inhibiting Src family kinases and epidermal growth factor receptor signaling.
Topics: Animals; Anti-Inflammatory Agents; Blotting, Western; Capsaicin; Cell Line; Cell Survival; Dermatitis; Enzyme-Linked Immunosorbent Assay; ErbB Receptors; Humans; Immunohistochemistry; Inflammation; Keratinocytes; Mice; Neovascularization, Pathologic; Reverse Transcriptase Polymerase Chain Reaction; Signal Transduction; src-Family Kinases; Ultraviolet Rays | 2010 |
Studies of the toxicological potential of capsinoids, XI: pharmacokinetic and tissue distribution study of 14C-dihydrocapsiate and metabolites in rats.
Topics: Animals; Capsaicin; Carbon Radioisotopes; Chromatography, High Pressure Liquid; Male; Rats; Tissue Distribution | 2010 |
Studies of the toxicological potential of capsinoids, XII: pharmacokinetic study of capsinoid-containing CH-19 Sweet extract in rats.
Topics: Animals; Benzyl Alcohols; Capsaicin; Capsicum; Male; Plant Extracts; Rats | 2010 |
Studies of the toxicological potential of capsinoids, XIII: inhibitory effects of capsaicin and capsinoids on cytochrome P450 3A4 in human liver microsomes.
Topics: Adult; Aged; Capsaicin; Child; Child, Preschool; Cytochrome P-450 CYP3A; Cytochrome P-450 CYP3A Inhibitors; Enzyme Inhibitors; Female; Humans; Male; Microsomes, Liver; Middle Aged | 2010 |
Studies of the toxicological potential of capsinoids XIV: a 26-week gavage toxicity study of dihydrocapsiate in rats.
Topics: Alanine Transaminase; Animals; Capsaicin; Dose-Response Relationship, Drug; Drinking; Female; Male; No-Observed-Adverse-Effect Level; Organ Size; Rats; Rats, Sprague-Dawley | 2010 |
Intragastric administration of capsiate, a transient receptor potential channel agonist, triggers thermogenic sympathetic responses.
Topics: Adipose Tissue, Brown; Animals; Body Temperature Regulation; Capsaicin; Gastrointestinal Tract; Male; Rats; Rats, Wistar; Sensory System Agents; Sympathetic Nervous System; Transient Receptor Potential Channels | 2011 |
Evaluation of the antioxidant activity of capsiate analogues in polar, nonpolar, and micellar media.
Topics: Antioxidants; Capsaicin; Micelles; Molecular Structure | 2011 |
Capsinoids, non-pungent capsaicin analogs, reduce body fat accumulation without weight rebound unlike dietary restriction in mice.
Topics: Adipose Tissue; Animals; Body Weight; Capsaicin; Diet; Energy Metabolism; Liver; Male; Mice; Organ Size; Time Factors; Triglycerides | 2011 |
Capsiate, a non-pungent capsaicin analog, reduces body fat without weight rebound like swimming exercise in mice.
Topics: Adipose Tissue; Animals; Body Weight; Capsaicin; Energy Intake; Energy Metabolism; Humans; Male; Mice; Organ Size; Oxygen Consumption; Swimming | 2011 |
Activation of transient receptor potential A1 by a non-pungent capsaicin-like compound, capsiate.
Topics: Animals; Binding Sites; Calcium; Capsaicin; Capsicum; Cells, Cultured; Cytosol; Ganglia, Spinal; HEK293 Cells; Humans; Isothiocyanates; Male; Membrane Potentials; Mice; Mice, Inbred C57BL; Neurons; Transient Receptor Potential Channels; TRPA1 Cation Channel; TRPV Cation Channels; Zinc | 2012 |
Beneficial effects of capsiate on ethanol-induced mucosal injury in rats are related to stimulation of calcitonin gene-related Peptide release.
Topics: Animals; Apoptosis; Calcitonin Gene-Related Peptide; Capsaicin; Capsicum; Caspase 3; Disease Models, Animal; Ethanol; Gastric Mucosa; Gastrointestinal Agents; Male; Malondialdehyde; Phytotherapy; Plant Extracts; Rats; Rats, Sprague-Dawley; Severity of Illness Index; Stomach Ulcer; Superoxide Dismutase; TRPV Cation Channels; Tumor Necrosis Factor-alpha | 2012 |
Capsiate improves glucose metabolism by improving insulin sensitivity better than capsaicin in diabetic rats.
Topics: Animals; Blood Glucose; Capsaicin; Cell Survival; Diabetes Mellitus, Experimental; Diabetes Mellitus, Type 2; Glucose Clamp Technique; Hypoglycemic Agents; Insulin; Insulin Resistance; Insulin-Secreting Cells; Male; Rats; Rats, Sprague-Dawley | 2013 |
Inhibition by capsaicin and its related vanilloids of compound action potentials in frog sciatic nerves.
Topics: Action Potentials; Animals; Antipruritics; Benzaldehydes; Benzylamines; Capsaicin; Curcumin; Diterpenes; Eugenol; Female; Guaiacol; Male; Procaine; Ranidae; Sciatic Nerve; Structure-Activity Relationship; TRPV Cation Channels; Vanillic Acid | 2013 |
Different TRPV1-mediated brain responses to intragastric infusion of capsaicin and capsiate.
Topics: Animals; Brain; Capsaicin; Infusions, Parenteral; Locomotion; Magnetic Resonance Imaging; Mice; Mice, Inbred C57BL; Mice, Knockout; Organ Specificity; TRPV Cation Channels | 2013 |
A single intake of capsiate improves mechanical performance and bioenergetics efficiency in contracting mouse skeletal muscle.
Topics: Animals; Biomechanical Phenomena; Capsaicin; Cells, Cultured; Electric Stimulation; Energy Metabolism; Male; Mice; Mice, Inbred C57BL; Muscle Contraction; Muscle, Skeletal; Physical Conditioning, Animal | 2014 |
Capsaicinoids but not their analogue capsinoids lower plasma cholesterol and possess beneficial vascular activity.
Topics: Animals; Aorta; Atherosclerosis; Capsaicin; Capsicum; Cardiovascular System; Cholesterol; Cricetinae; Humans; Mesocricetus; Plant Extracts | 2014 |
Use of multivariate statistical techniques to optimize the separation of 17 capsinoids by ultra performance liquid chromatography using different columns.
Topics: Capsaicin; Capsicum; Chromatography, High Pressure Liquid; Factor Analysis, Statistical; Limit of Detection; Reproducibility of Results | 2015 |
Capsiate Inhibits DNFB-Induced Atopic Dermatitis in NC/Nga Mice through Mast Cell and CD4+ T-Cell Inactivation.
Topics: Animals; Capsaicin; CD4-Positive T-Lymphocytes; Cell Differentiation; Cell Proliferation; Dermatitis, Atopic; Dinitrofluorobenzene; Disease Models, Animal; MAP Kinase Signaling System; Mast Cells; Mice; Mice, Mutant Strains; Passive Cutaneous Anaphylaxis; Skin | 2015 |
Capsiate supplementation reduces oxidative cost of contraction in exercising mouse skeletal muscle in vivo.
Topics: Abdominal Fat; Animals; Biomechanical Phenomena; Body Weight; Capsaicin; Cell Respiration; Dietary Supplements; Dose-Response Relationship, Drug; Eating; Energy Metabolism; Gene Expression Regulation; Ion Channels; Male; Mice; Mice, Inbred C57BL; Mitochondria; Mitochondrial Proteins; Muscle Contraction; Muscle, Skeletal; Organ Size; Oxidation-Reduction; Permeability; Physical Conditioning, Animal; Uncoupling Protein 3 | 2015 |
Food Compounds Activating Thermosensitive TRP Channels in Asian Herbal and Medicinal Foods.
Topics: Acrolein; Animals; Capsaicin; Ion Channels; Mice; Mitochondrial Proteins; Plants, Medicinal; Transient Receptor Potential Channels; TRPA1 Cation Channel; TRPV Cation Channels; Uncoupling Protein 1; Zanthoxylum; Zingiberaceae | 2015 |
A Synergistic Antiobesity Effect by a Combination of Capsinoids and Cold Temperature Through Promoting Beige Adipocyte Biogenesis.
Topics: Acclimatization; Adipocytes, Beige; Adipogenesis; Adrenergic beta-2 Receptor Agonists; Adrenergic beta-2 Receptor Antagonists; Animals; Anti-Obesity Agents; Capsaicin; Cells, Cultured; Cold Temperature; Dietary Supplements; DNA-Binding Proteins; Energy Metabolism; Gene Expression Regulation; Hydrogenation; Male; Mice, Inbred C57BL; Mice, Transgenic; Obesity; Oxygen Consumption; Protein Stability; Random Allocation; Receptors, Adrenergic, beta-2; Signal Transduction; Transcription Factors | 2016 |
Capsaicin Reduces Blood Glucose by Increasing Insulin Levels and Glycogen Content Better than Capsiate in Streptozotocin-Induced Diabetic Rats.
Topics: Animals; Blood Glucose; Capsaicin; Capsicum; Diabetes Mellitus, Experimental; Glucose Transporter Type 2; Glucose-6-Phosphatase; Glycogen; Humans; Hypoglycemic Agents; Insulin; Male; Rats; Rats, Sprague-Dawley; Streptozocin | 2017 |
Effect of foliar application of salicylic acid, hydrogen peroxide and a xyloglucan oligosaccharide on capsiate content and gene expression associatedwith capsinoids synthesis in Capsicum annuum L.
Topics: Anti-Infective Agents; Capsaicin; Capsicum; Fruit; Gene Expression Regulation, Plant; Hydrogen Peroxide; Oligosaccharides; Oxidants; Plant Leaves; Plant Proteins; Salicylic Acid | 2017 |
Dihydrocapsiate improved age-associated impairments in mice by increasing energy expenditure.
Topics: Adipocytes; Aging; Animals; Capsaicin; Energy Metabolism; Fatty Acids; Fatty Liver; Lipid Metabolism; Liver; Male; Mice; Mice, Inbred C57BL; Muscle, Skeletal; Oxidation-Reduction; Oxidative Stress | 2017 |
Dihydrocapsiate supplementation prevented high-fat diet-induced adiposity, hepatic steatosis, glucose intolerance, and gut morphological alterations in mice.
Topics: Adipose Tissue; Adiposity; Animals; Blood Glucose; Capsaicin; Diet, High-Fat; Dietary Supplements; Fatty Liver; Gastrointestinal Microbiome; Gastrointestinal Tract; Glucose Intolerance; Humans; Lipid Metabolism; Liver; Male; Mice; Obesity; Phytotherapy; Plant Extracts; RAW 264.7 Cells; Triglycerides | 2018 |
Improvement of Lipid and Glucose Metabolism by Capsiate in Palmitic Acid-Treated HepG2 Cells via Activation of the AMPK/SIRT1 Signaling Pathway.
Topics: AMP-Activated Protein Kinases; Capsaicin; Glucose; Hep G2 Cells; Humans; Lipid Metabolism; Palmitic Acid; Signal Transduction; Sirtuin 1 | 2018 |
Capsiate treatment in liver surgeries may compromise its recovery.
Topics: Alanine Transaminase; Alkaline Phosphatase; Animals; Apoptosis; Aspartate Aminotransferases; Capsaicin; Hepatectomy; Liver; Liver Regeneration; Male; Mitosis; Rats; Rats, Wistar | 2018 |
Quantitation of capsiate and dihydrocapsiate and tentative identification of minor capsinoids in pepper fruits (Capsicum spp.) by HPLC-ESI-MS/MS(QTOF).
Topics: Capsaicin; Capsicum; Chromatography, High Pressure Liquid; Fruit; Tandem Mass Spectrometry | 2019 |
Intestinal absorption of black chokeberry cyanidin 3-glycosides is promoted by capsaicin and capsiate in a rat ligated small intestinal loop model.
Topics: Animals; Anthocyanins; Capsaicin; Fruit; Glycosides; Intestinal Absorption; Intestine, Small; Male; Photinia; Plant Extracts; Rats; Rats, Sprague-Dawley | 2019 |
Biological Evaluation of Natural and Synthesized Homovanillic Acid Esters as Inhibitors of Intestinal Fatty Acid Uptake in Differentiated Caco-2 Cells.
Topics: Biological Transport; Caco-2 Cells; Capsaicin; Cell Differentiation; Enterocytes; Esters; Fatty Acids; Homovanillic Acid; Humans | 2019 |
Simultaneous determination by UHPLC-PDA of major capsaicinoids and capsinoids contents in peppers.
Topics: Capsaicin; Capsicum; Chromatography, High Pressure Liquid; Limit of Detection; Mass Spectrometry; Reproducibility of Results; Temperature | 2021 |
Effects of Capsiate Supplementation on Maximal Voluntary Contraction in Healthy Men.
Topics: Capsaicin; Dietary Supplements; Electromyography; Fatigue; Humans; Isometric Contraction; Male; Muscle Fatigue; Muscle, Skeletal | 2022 |
Separation of nordihydrocapsiate from capsiate and major capsaicinoid analogues using ultra high performance liquid chromatography.
Topics: Capsaicin; Capsicum; Chromatography, High Pressure Liquid | 2022 |
Vanillin reduction in the biosynthetic pathway of capsiate, a non-pungent component of Capsicum fruits, is catalyzed by cinnamyl alcohol dehydrogenase.
Topics: Alcohol Oxidoreductases; Benzaldehydes; Biosynthetic Pathways; Capsaicin; Capsicum; Catalysis; Female; Fruit; Humans; Placenta; Placental Extracts; Pregnancy; Transaminases; Vegetables | 2022 |