capsaicin has been researched along with ascorbic acid in 26 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (7.69) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 12 (46.15) | 29.6817 |
| 2010's | 10 (38.46) | 24.3611 |
| 2020's | 2 (7.69) | 2.80 |
| Authors | Studies |
|---|---|
| Barnes, JC; Bradley, P; Day, NC; Fourches, D; Reed, JZ; Tropsha, A | 1 |
| Fisk, L; Greene, N; Naven, RT; Note, RR; Patel, ML; Pelletier, DJ | 1 |
| Ekins, S; Williams, AJ; Xu, JJ | 1 |
| Bhide, SV; Nagabhushan, M | 1 |
| Naidu, KA; Shobana, S | 1 |
| Alcaín, FJ; Arroyo, A; Crane, FL; Gómez-Díaz, C; Navarro, F; Navas, P; Villalba, JM | 1 |
| Naidu, KA; Thippeswamy, NB | 1 |
| Lin, XG; Wang, SG; Yin, R; Zhang, HY | 1 |
| CSEDOE, K; KOPP, E | 1 |
| Arroyo, A; Navas, P; Rodríguez-Aguilera, JC; Santos-Ocaña, C; Villalba, JM | 1 |
| Misawa, M; Sakai, H | 1 |
| Luqman, S; Rizvi, SI | 1 |
| Antonious, GF; Jarret, RL; Kochhar, TS; Snyder, JC | 1 |
| Horita, M; Masuoka, N; Ogino, K; Sano, K; Sauriasari, R; Takemura, Y; Tsutsui, K; Wang, BL; Wang, DH | 1 |
| Manjunatha, H; Srinivasan, K | 1 |
| Anandakumar, P; Devaki, T; Jagan, S; Kamaraj, S; Ramakrishnan, G; Vinodhkumar, R | 1 |
| Antonious, GF; Berke, T; Jarret, RL; Kochhar, T; Lobel, L | 1 |
| Ballester, AR; Bino, RJ; Bovy, AG; Sudarmonowati, E; Wahyuni, Y | 1 |
| Reddy, RR; Shubha, MC; Srinivasan, K | 1 |
| Kim, JK; Kim, KS; Kim, SJ; Park, KS; Yoo, HY; Zhang, YH | 1 |
| Amjad, M; Ariño, A; Asi, MR; Iqbal, Q | 1 |
| Martínez, O; Martínez-López, LA; Ochoa-Alejo, N | 1 |
| Anderson, JE; Baumler, DJ; Bernau, V; Case, KA; DeKeyser, HC; Frederiksen, MK; Hastings, JC; Kantar, MB; Le, NC; Lucht, SA; Mercer, K; Wong, ZZ | 1 |
| Gothandam, KM; Maurya, VK; Pareek, S; Ranjan, V; Shakya, A | 1 |
| Chen, J; Huang, J; Li, Q; Su, X; Tan, KB; Yang, Z | 1 |
| Diao, Z; Funaba, M; Matsui, T | 1 |
1 review(s) available for capsaicin and ascorbic acid
| Article | Year |
|---|---|
Stabilization of extracellular ascorbate mediated by coenzyme Q transmembrane electron transport.
Topics: Animals; Antioxidants; Ascorbic Acid; Capsaicin; Cell Membrane; Chloroquine; Electron Transport; Extracellular Space; Free Radicals; HL-60 Cells; Humans; K562 Cells; NAD(P)H Dehydrogenase (Quinone); Oxidation-Reduction; Ubiquinone; Wheat Germ Agglutinins | 2004 |
25 other study(ies) available for capsaicin and ascorbic acid
| Article | Year |
|---|---|
Cheminformatics analysis of assertions mined from literature that describe drug-induced liver injury in different species.
Topics: Animals; Chemical and Drug Induced Liver Injury; Cluster Analysis; Databases, Factual; Humans; MEDLINE; Mice; Models, Chemical; Molecular Conformation; Quantitative Structure-Activity Relationship | 2010 |
Developing structure-activity relationships for the prediction of hepatotoxicity.
Topics: Chemical and Drug Induced Liver Injury; Databases, Factual; Humans; Structure-Activity Relationship; Tetracyclines; Thiophenes | 2010 |
A predictive ligand-based Bayesian model for human drug-induced liver injury.
Topics: Bayes Theorem; Chemical and Drug Induced Liver Injury; Humans; Ligands | 2010 |
Nonmutagenicity of curcumin and its antimutagenic action versus chili and capsaicin.
Topics: Animals; Ascorbic Acid; Butylated Hydroxyanisole; Capsaicin; Catechols; Curcumin; Male; Mutagenicity Tests; Mutation; Oils; Peanut Oil; Plant Oils; Rats; Rats, Inbred Strains; Salmonella typhimurium; Vitamin E | 1986 |
Antioxidant activity of selected Indian spices.
Topics: Antioxidants; Ascorbic Acid; Capsaicin; Capsicum; Drug Stability; Drug Synergism; Flavonoids; Garlic; Hot Temperature; India; Lipid Peroxidation; Luteolin; Onions; Oxidation-Reduction; Plant Extracts; Plants, Medicinal; Quercetin; Spices | 2000 |
Interactions between ascorbyl free radical and coenzyme Q at the plasma membrane.
Topics: Animals; Ascorbate Oxidase; Ascorbic Acid; Capsaicin; Cell Membrane; Chloroquine; Coenzymes; Free Radical Scavengers; Free Radicals; Humans; Hydrogen-Ion Concentration; Hydroxymercuribenzoates; K562 Cells; Liver; NAD; Swine; Ubiquinone; Wheat Germ Agglutinins | 2000 |
Inhibition of human low density lipoprotein oxidation by active principles from spices.
Topics: Alkaloids; Allyl Compounds; Ascorbic Acid; Benzodioxoles; Butylated Hydroxyanisole; Capsaicin; Curcumin; Eugenol; Humans; In Vitro Techniques; Lipoproteins, LDL; Oxidation-Reduction; Piperidines; Polyunsaturated Alkamides; Quercetin; Spices; Sulfides | 2002 |
Effect of DBP/DEHP in vegetable planted soil on the quality of capsicum fruit.
Topics: Ascorbic Acid; Capsaicin; Capsicum; Dibutyl Phthalate; Diethylhexyl Phthalate; Fruit; Plant Roots; Plant Shoots; Soil | 2003 |
[STUDIES ON THE SOURCES OF PAPRIKA AVAILABLE FOR THERAPY].
Topics: Alkaloids; Ascorbic Acid; Capsaicin; Capsicum; Pharmacology; Research | 1964 |
Effect of sodium azulene sulfonate on capsaicin-induced pharyngitis in rats.
Topics: Animals; Antioxidants; Ascorbic Acid; Azulenes; Capsaicin; Cyclooxygenase Inhibitors; Diclofenac; Exudates and Transudates; Male; Pharyngitis; Povidone; Rats; Rats, Wistar; Receptors, Drug; Ruthenium Red; Sesquiterpenes | 2005 |
Protection of lipid peroxidation and carbonyl formation in proteins by capsaicin in human erythrocytes subjected to oxidative stress.
Topics: Ascorbic Acid; Capsaicin; Erythrocytes; Humans; Lipid Peroxidation; Oxidative Stress; Protein Carbonylation | 2006 |
Antioxidants in hot pepper: variation among accessions.
Topics: Antioxidants; Ascorbic Acid; Capsaicin; Capsicum; Food Analysis; Mass Spectrometry; Phenols; Phylogeny; Plant Extracts; Species Specificity | 2006 |
Cytotoxicity of lawsone and cytoprotective activity of antioxidants in catalase mutant Escherichia coli.
Topics: Animals; Antioxidants; Ascorbic Acid; Butylated Hydroxyanisole; Capsaicin; Catalase; Cytoprotection; Dose-Response Relationship, Drug; Escherichia coli; Hair Dyes; Histidine; Hydrogen Peroxide; Hydroxyl Radical; Lawsonia Plant; Mice; Microbial Sensitivity Tests; Mutation; Naphthoquinones; Oxidative Stress; Pentetic Acid; Plant Extracts; Reactive Oxygen Species; Superoxide Dismutase; Superoxides | 2007 |
Hypolipidemic and antioxidant effects of curcumin and capsaicin in high-fat-fed rats.
Topics: alpha-Tocopherol; Animals; Antioxidants; Ascorbic Acid; Capsaicin; Cholesterol, LDL; Cholesterol, VLDL; Curcumin; Diet; Dietary Fats; Enzyme Activation; Glutathione; Glutathione Peroxidase; Glutathione Transferase; Hypertriglyceridemia; Hypolipidemic Agents; Lipid Peroxides; Liver; Male; Phospholipids; Rats; Rats, Wistar; Triglycerides | 2007 |
Capsaicin modulates pulmonary antioxidant defense system during benzo(a)pyrene-induced lung cancer in Swiss albino mice.
Topics: Animals; Antioxidants; Ascorbic Acid; Benzo(a)pyrene; Capsaicin; Catalase; Glucosephosphate Dehydrogenase; Glutathione; Glutathione Peroxidase; Glutathione Reductase; Glutathione Transferase; Lipid Peroxidation; Lung; Lung Neoplasms; Male; Mice; Oxidative Stress; Superoxide Dismutase; Vitamin A; Vitamin E | 2008 |
Antioxidants in Capsicum chinense: variation among countries of origin.
Topics: Antioxidants; Ascorbic Acid; beta Carotene; Capsaicin; Capsicum; Fruit; Geography; Phenols; Plant Extracts; South America; United States | 2009 |
Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: variation in health-related compounds and implications for breeding.
Topics: Ascorbic Acid; Breeding; Capsaicin; Capsicum; Carotenoids; Chromatography, High Pressure Liquid; Color; Flavonoids; Fruit; Glucosides; Metabolome; Pigments, Biological; Quercetin; Seeds; Tocopherols; Vitamin E | 2011 |
Antilithogenic influence of dietary capsaicin and curcumin during experimental induction of cholesterol gallstone in mice.
Topics: Animals; Antioxidants; Ascorbic Acid; Capsaicin; Cholesterol; Curcumin; Diet; Disease Models, Animal; Gallstones; Glutathione Reductase; Glutathione Transferase; Lipid Peroxidation; Liver; Male; Mice | 2011 |
Differential effects of acute hypoxia on the activation of TRPV1 by capsaicin and acidic pH.
Topics: 1,2-Dihydroxybenzene-3,5-Disulfonic Acid Disodium Salt; Animals; Antioxidants; Ascorbic Acid; Calcium Signaling; Capsaicin; Cell Hypoxia; Electrophysiological Phenomena; HEK293 Cells; Humans; Hydrogen Peroxide; Hydrogen-Ion Concentration; Models, Biological; Patch-Clamp Techniques; Rats; Reactive Oxygen Species; Recombinant Proteins; Spectrometry, Fluorescence; TRPV Cation Channels | 2012 |
Characterization of capsaicinoids and antioxidants in hot peppers as influenced by hybrid and harvesting stage.
Topics: Antioxidants; Ascorbic Acid; Capsaicin; Capsicum; Color; Desiccation; Diet; Fruit; Humans; Hybridization, Genetic; Phenols; Plant Development; Species Specificity | 2013 |
Dynamics of the chili pepper transcriptome during fruit development.
Topics: Ascorbic Acid; Capsaicin; Capsicum; Fruit; Gene Library; Genes, Plant; High-Throughput Nucleotide Sequencing; Metabolic Networks and Pathways; Real-Time Polymerase Chain Reaction; RNA, Messenger; Sequence Analysis, RNA; Time Factors; Transcriptome | 2014 |
Vitamin Variation in Capsicum Spp. Provides Opportunities to Improve Nutritional Value of Human Diets.
Topics: Ascorbic Acid; Capsaicin; Capsicum; Diet; Folic Acid; Humans; Nutritive Value; Vitamin A | 2016 |
Effect of drying methods (microwave vacuum, freeze, hot air and sun drying) on physical, chemical and nutritional attributes of five pepper (Capsicum annuum var. annuum) cultivars.
Topics: Ascorbic Acid; beta Carotene; Capsaicin; Capsicum; Desiccation; Freeze Drying; Hot Temperature; Microwaves; Nutritive Value; Phenols; Sunlight; Vacuum; Water | 2018 |
Preparation and characterization of ethyl cellulose film modified with capsaicin.
Topics: Anti-Bacterial Agents; Antioxidants; Ascorbic Acid; Capsaicin; Capsicum; Cellulose; Escherichia coli; Food Packaging; Fruit; Phenols; Staphylococcus aureus | 2020 |
Stimulation of myogenesis by ascorbic acid and capsaicin.
Topics: Animals; Ascorbic Acid; Capsaicin; Cell Differentiation; Cell Line; Endoplasmic Reticulum Stress; Mice; Muscle Development; Muscle Fibers, Skeletal; Myoblasts | 2021 |