capsaicin has been researched along with 2,4,3',5'-tetrahydroxystilbene in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Bennett, SM; Hayes, JE | 1 |
1 other study(ies) available for capsaicin and 2,4,3',5'-tetrahydroxystilbene
Article | Year |
---|---|
Differences in the chemesthetic subqualities of capsaicin, ibuprofen, and olive oil.
Topics: Adolescent; Adult; Aldehydes; Anti-Inflammatory Agents, Non-Steroidal; Area Under Curve; Calcium Channels; Capsaicin; Cyclopentane Monoterpenes; Female; Humans; Ibuprofen; Male; Middle Aged; Nerve Tissue Proteins; Olive Oil; Phenols; Plant Oils; Taste; Taste Perception; Transient Receptor Potential Channels; TRPA1 Cation Channel; TRPV Cation Channels | 2012 |