Compounds > capsaicin

capsaicin and 1,1-diphenyl-2-picrylhydrazyl

capsaicin has been researched along with 1,1-diphenyl-2-picrylhydrazyl in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's4 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Araujo, BS; Botelho, MA; Damascena, NP; Dias, AS; Estevam, CS; Lima, AC; Melo, MS; Oliveira, MG; Paixão, MS; Quintans, LJ; Santana, MT1
Almeida, AF; Almeida, EC; Araujo, BS; Cunha, RS; Curvello, RL; Damascena, NP; Dias, AS; Estevam, CS; Lima, AC; Paixão, MS; Quintans Júnior, LJ; Santos, CC; Souza, LM; Souza, MT1
Kogure, E; Okada, Y; Sakamoto, T; Seki, K; Seno, S; Shimazu, H; Watanabe, A1
Isidori, M; Lavorgna, M; Nugnes, R; Orlo, E; Piscitelli, C; Russo, C1

Other Studies

4 other study(ies) available for capsaicin and 1,1-diphenyl-2-picrylhydrazyl

ArticleYear
Hyptis pectinata: redox protection and orofacial antinociception.
    Phytotherapy research : PTR, 2013, Volume: 27, Issue:9

    Topics: Analgesics; Animals; Biphenyl Compounds; Capsaicin; Facial Pain; Free Radical Scavengers; Glutamic Acid; Hyptis; Lipid Peroxidation; Male; Mice; Morphine; Pain Measurement; Picrates; Plant Extracts; Plant Leaves; Thiobarbituric Acid Reactive Substances

2013
Antioxidant and orofacial anti-nociceptive activities of the stem bark aqueous extract of Anadenanthera colubrina (Velloso) Brenan (Fabaceae).
    Natural product research, 2014, Volume: 28, Issue:10

    Topics: Amidines; Analgesics; Animals; Antioxidants; Biphenyl Compounds; Capsaicin; Colubrina; Fabaceae; Glutamic Acid; Lipid Peroxidation; Male; Mice; Pain; Pain Measurement; Phytotherapy; Picrates; Plant Bark; Plant Extracts; Plant Stems

2014
Kinetic study of the radical scavenging of capsaicin in homogeneous solutions and aqueous Triton X-100 micellar suspensions.
    Journal of food science, 2015, Volume: 80, Issue:3

    Topics: Antioxidants; Benzhydryl Compounds; Biphenyl Compounds; Capsaicin; Free Radical Scavengers; Hydrogen-Ion Concentration; Kinetics; Micelles; Octoxynol; Oxidation-Reduction; Picrates; Solutions; Solvents; Suspensions

2015
Capsaicin in Hot Chili Peppers: In Vitro Evaluation of Its Antiradical, Antiproliferative and Apoptotic Activities.
    Plant foods for human nutrition (Dordrecht, Netherlands), 2019, Volume: 74, Issue:2

    Topics: Apoptosis; Benzothiazoles; Biphenyl Compounds; Capsaicin; Capsicum; Cell Line; Cell Line, Tumor; Cell Proliferation; Fibroblasts; Free Radical Scavengers; Fruit; Humans; Medicine, Traditional; Picrates; Sulfonic Acids

2019