capsaicin has been researched along with ((18)O)water in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Feher, I; Magdas, DA; Marincaş, O; Puşcaş, R | 1 |
1 other study(ies) available for capsaicin and ((18)O)water
Article | Year |
---|---|
Optimized and validated method for simultaneous extraction, identification and quantification of flavonoids and capsaicin, along with isotopic composition, in hot peppers from different regions.
Topics: Capsaicin; Capsicum; Carbon Isotopes; Chromatography, High Pressure Liquid; Deuterium; Flavonoids; Limit of Detection; Mass Spectrometry; Methanol; Oxygen Isotopes; Plant Extracts; Principal Component Analysis; Solvents; Sonication | 2018 |