caprylic aldehyde has been researched along with nonanal in 19 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (15.79) | 29.6817 |
| 2010's | 13 (68.42) | 24.3611 |
| 2020's | 3 (15.79) | 2.80 |
| Authors | Studies |
|---|---|
| Kim, J; Lee, SG; Park, IK; Seo, SM; Shin, SC | 1 |
| Kim, E; Kim, J; Kim, YJ; Park, HM; Park, IK; Seo, SM | 1 |
| Kawamura, Y; Mutsuga, M; Ohkado, Y; Tamura, HO; Tanamoto, K | 1 |
| Dacher, M; Smith, BH | 1 |
| Abraham, MH; Cometto-Muñiz, JE | 1 |
| Caponio, F; Gomes, T; Pasqualone, A; Summo, C; Tricarico, F | 1 |
| Balaban, MO; Marshall, MR; Ramírez-Rodrigues, MM; Rouseff, RL | 1 |
| Anfora, G; De Cristofaro, A; Germinara, GS; Larsson, MC; Tasin, M; Vitagliano, S; Witzgall, P | 1 |
| Brothersen, C; Legako, J; Martini, S; McMahon, DJ | 1 |
| Adhikari, K; Hung, YC; Wang, S | 1 |
| Liu, DY; Qi, J; Xu, XL; Zhou, GH | 1 |
| Jacob, JW; Lagat, ZO; Mathenge, EM; Mweresa, CK; Tchouassi, DP; Torto, B | 1 |
| Chu, F; Fan, W; Pei, D; Wang, C; Zhou, Y | 1 |
| Li, J; Li, X; Mi, H; Wang, R; Xu, Y; Zhao, J | 1 |
| Bohman, B; Brodie, BS; Flematti, GR; Greeff, JC; Hu, J; Liu, S; Martin, GB; Schlink, AC; Vercoe, PE; Yan, G | 1 |
| Chen, C; Tian, H; Xu, X; Yu, H | 1 |
| Li, J; Li, X; Wang, R; Xu, Y; Yi, S; Yin, Y; Zhao, H | 1 |
| Carvalho, JM; Carvalho, LM; Costa Filho, DV; Estévez, M; Galvão, MS; Madruga, MS; Pedrao, MR; Rocha, TCD | 1 |
| Gao, Z; Li, W; Ma, J; Saleh, ASM; Sun, X; Wang, Z; Yang, X; Yu, Y; Zhang, D | 1 |
19 other study(ies) available for caprylic aldehyde and nonanal
| Article | Year |
|---|---|
Nematicidal activity of plant essential oils and components from coriander (Coriandrum sativum), Oriental sweetgum (Liquidambar orientalis), and valerian (Valeriana wallichii) essential oils against pine wood nematode (Bursaphelenchus xylophilus).
Topics: Animals; Antinematodal Agents; Coriandrum; Liquidambar; Oils, Volatile; Pinus; Plant Diseases; Tylenchida; Valerian | 2008 |
Structure-activity relationship of aliphatic compounds for nematicidal activity against pine wood nematode (Bursaphelenchus xylophilus).
Topics: Animals; Antinematodal Agents; Lethal Dose 50; Molecular Structure; Structure-Activity Relationship; Tylenchida | 2010 |
[Analysis of residual volatiles in recycled polyethylene terephthalate].
Topics: Acetone; Aldehydes; Conservation of Natural Resources; Cyclohexenes; Ethanol; Gas Chromatography-Mass Spectrometry; Limonene; Polyethylene Terephthalates; Terpenes; Volatilization | 2005 |
Olfactory interference during inhibitory backward pairing in honey bees.
Topics: Aldehydes; Algorithms; Animals; Appetite Regulation; Association Learning; Bees; Behavior, Animal; Cimetidine; Conditioning, Psychological; Discrimination, Psychological; Feeding Behavior; Histamine; Neural Inhibition; Odorants; Olfactory Perception; Sucrose; Time Factors | 2008 |
Odor detection by humans of lineal aliphatic aldehydes and helional as gauged by dose-response functions.
Topics: Adolescent; Adult; Aldehydes; Animals; Chromatography, Gas; Dose-Response Relationship, Drug; Female; Humans; Male; Mice; Odorants; Rats; Receptors, Odorant; Sensory Thresholds; Smell; Structure-Activity Relationship | 2010 |
Evolution of the volatile compounds of ripened sausages as a function of both storage time and composition of packaging atmosphere.
Topics: Aldehydes; Animals; Atmosphere; Bicyclic Monoterpenes; Bridged Bicyclo Compounds; Carbon Dioxide; Food Handling; Food Packaging; Lipid Peroxidation; Meat Products; Oxygen; Spices; Swine; Time Factors; Volatile Organic Compounds; Volatilization | 2010 |
Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried.
Topics: Aldehydes; Beverages; Citrus; Cold Temperature; Flowers; Food Handling; Gas Chromatography-Mass Spectrometry; Hibiscus; Hot Temperature; Octanols; Odorants; Plant Extracts; Solid Phase Microextraction; Taste; Volatile Organic Compounds | 2011 |
Disruption of Phthorimaea operculella (Lepidoptera: Gelechiidae) oviposition by the application of host plant volatiles.
Topics: Aldehydes; Animals; Arthropod Antennae; Female; Food Storage; Italy; Male; Moths; Octanols; Odorants; Oviposition; Pheromones; Sensory Receptor Cells; Solanum tuberosum; Volatile Organic Compounds | 2014 |
Comparison of milk oxidation by exposure to LED and fluorescent light.
Topics: Aldehydes; Animals; Fats; Light; Milk; Oxidation-Reduction; Riboflavin; Taste; Vitamin A | 2016 |
Acceptability and Preference Drivers of Freshly Roasted Peanuts.
Topics: Aldehydes; Arachis; Consumer Behavior; Cooking; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Georgia; Humans; Nuts; Odorants; Pyrazines; Pyridines; Species Specificity; Taste; Virginia; Volatile Organic Compounds | 2017 |
Characteristic Flavor of Traditional Soup Made by Stewing Chinese Yellow-Feather Chickens.
Topics: Aldehydes; Amino Acids; Animals; Chickens; Cooking; Electronic Nose; Flavoring Agents; Hexanols; Humans; Inosine Monophosphate; Odorants; Taste; Time Factors; Volatile Organic Compounds | 2017 |
Independent and interactive effect of plant- and mammalian- based odors on the response of the malaria vector, Anopheles gambiae.
Topics: Acyclic Monoterpenes; Aldehydes; Alkenes; Animals; Anopheles; Bicyclic Monoterpenes; Bridged Bicyclo Compounds; Cyclohexanols; Cyclohexenes; Female; Limonene; Malaria; Mammals; Monoterpenes; Mosquito Control; Mosquito Vectors; Odorants; Pheromones; Plants; Terpenes; Trityl Compounds | 2018 |
Identification of Volatile Oxidation Compounds as Potential Markers of Walnut Oil Quality.
Topics: Aldehydes; Aniline Compounds; China; Fatty Acids; Furans; Juglans; Ketones; Oxidation-Reduction; Peroxides; Plant Oils; Tocopherols; Volatile Organic Compounds | 2018 |
Effect of heat treatment on the binding of selected flavor compounds to myofibrillar proteins.
Topics: Aldehydes; Animals; Cyprinidae; Electrophoresis, Polyacrylamide Gel; Gas Chromatography-Mass Spectrometry; Hot Temperature; Hydrophobic and Hydrophilic Interactions; Molecular Structure; Muscle Proteins; Myofibrils; Protein Binding; Spectrometry, Fluorescence; Spectrum Analysis, Raman; Sulfhydryl Compounds; Taste | 2019 |
Volatiles from Merino fleece evoke antennal and behavioural responses in the Australian sheep blow fly Lucilia cuprina.
Topics: Aldehydes; Animals; Chemotaxis; Diptera; Female; Odorants; Pheromones; Sheep; Volatile Organic Compounds; Wool | 2019 |
Flavoromics approach to identifying the key aroma compounds in traditional Chinese milk fan.
Topics: Aldehydes; Animals; Cattle; Cheese; China; Gas Chromatography-Mass Spectrometry; Ketones; Least-Squares Analysis; Milk; Odorants; Olfactometry | 2019 |
Effect of heat treatment duration on the interaction between fish myosin and selected flavor compounds.
Topics: Aldehydes; Animals; Cooking; Fish Proteins; Fishes; Flavoring Agents; Hot Temperature; Hydrophobic and Hydrophilic Interactions; Myosins; Protein Structure, Secondary | 2020 |
Oxidative stability of white striping chicken breasts: effect of cold storage and heat treatments.
Topics: Animals; Chickens; Hot Temperature; Lipids; Meat; Oxidative Stress; Pectoralis Muscles; Proteins | 2023 |
Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC-MS, GC-IMS, and E-nose.
Topics: Animals; Chickens; China; Cooking; Electronic Nose; Eugenol; Gas Chromatography-Mass Spectrometry; Odorants; Volatile Organic Compounds | 2023 |