caprylic aldehyde has been researched along with n-hexanal in 17 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (5.88) | 18.7374 |
| 1990's | 1 (5.88) | 18.2507 |
| 2000's | 1 (5.88) | 29.6817 |
| 2010's | 9 (52.94) | 24.3611 |
| 2020's | 5 (29.41) | 2.80 |
| Authors | Studies |
|---|---|
| Aldrich, CS; Borchardt, RT; Grunewald, GL; Vincek, WC | 1 |
| Kim, E; Kim, J; Kim, YJ; Park, HM; Park, IK; Seo, SM | 1 |
| Tang, X; Yang, D; Zhu, K | 1 |
| Harrison, M; Nahon, DF; Roozen, JP | 1 |
| Abraham, MH; Cometto-Muñiz, JE | 1 |
| Anfora, G; De Cristofaro, A; Germinara, GS; Larsson, MC; Tasin, M; Vitagliano, S; Witzgall, P | 1 |
| Brothersen, C; Legako, J; Martini, S; McMahon, DJ | 1 |
| Carleton, A; Gödde, K; Gschwend, O; Jentsch, TJ; Pfeffer, CK; Puchkov, D | 1 |
| Adhikari, K; Hung, YC; Wang, S | 1 |
| Chai, G; Lu, B; Sun, S; Wang, D; Zhang, H; Zhang, J; Zhang, Q; Zhang, Y; Zhao, W | 1 |
| Li, J; Li, X; Mi, H; Wang, R; Xu, Y; Zhao, J | 1 |
| Jiao, R; Liao, G; Wang, D; Yang, X; Yu, J; Zhao, S; Zhu, X | 1 |
| Li, J; Li, X; Wang, R; Xu, Y; Yi, S; Yin, Y; Zhao, H | 1 |
| Granvogl, M; Guo, T; Lin, Y; Song, H; Wang, L; Xu, Y; Yang, P | 1 |
| Agarwal, D; Aldridge, E; Fisk, ID; Hewson, L; McKinney, J; Mui, L | 1 |
| Carvalho, JM; Carvalho, LM; Costa Filho, DV; Estévez, M; Galvão, MS; Madruga, MS; Pedrao, MR; Rocha, TCD | 1 |
| Gao, Z; Li, W; Ma, J; Saleh, ASM; Sun, X; Wang, Z; Yang, X; Yu, Y; Zhang, D | 1 |
17 other study(ies) available for caprylic aldehyde and n-hexanal
| Article | Year |
|---|---|
Importance of the aromatic ring in adrenergic amines. 5. Nonaromatic analogues of phenylethanolamine as inhibitors of phenylethanolamine N-methyltransferase: role of hydrophobic and steric interactions.
Topics: 2-Hydroxyphenethylamine; Adrenal Medulla; Animals; Cattle; Chemical Phenomena; Chemistry; Chemistry, Physical; In Vitro Techniques; Molecular Conformation; Phenethylamines; Phenylethanolamine N-Methyltransferase; Structure-Activity Relationship | 1981 |
Structure-activity relationship of aliphatic compounds for nematicidal activity against pine wood nematode (Bursaphelenchus xylophilus).
Topics: Animals; Antinematodal Agents; Lethal Dose 50; Molecular Structure; Structure-Activity Relationship; Tylenchida | 2010 |
[Analysis of essential oil from Libanotis laticalycina Shan et Sheh. by GC-MS].
Topics: Aldehydes; Drugs, Chinese Herbal; Gas Chromatography-Mass Spectrometry; Oils, Volatile | 1992 |
Modeling flavor release from aqueous sucrose solutions, using mass transfer and partition coefficients.
Topics: Acetates; Aldehydes; Esters; Models, Theoretical; Solutions; Sucrose; Taste; Viscosity; Water | 2000 |
Odor detection by humans of lineal aliphatic aldehydes and helional as gauged by dose-response functions.
Topics: Adolescent; Adult; Aldehydes; Animals; Chromatography, Gas; Dose-Response Relationship, Drug; Female; Humans; Male; Mice; Odorants; Rats; Receptors, Odorant; Sensory Thresholds; Smell; Structure-Activity Relationship | 2010 |
Disruption of Phthorimaea operculella (Lepidoptera: Gelechiidae) oviposition by the application of host plant volatiles.
Topics: Aldehydes; Animals; Arthropod Antennae; Female; Food Storage; Italy; Male; Moths; Octanols; Odorants; Oviposition; Pheromones; Sensory Receptor Cells; Solanum tuberosum; Volatile Organic Compounds | 2014 |
Comparison of milk oxidation by exposure to LED and fluorescent light.
Topics: Aldehydes; Animals; Fats; Light; Milk; Oxidation-Reduction; Riboflavin; Taste; Vitamin A | 2016 |
Disruption of Kcc2-dependent inhibition of olfactory bulb output neurons suggests its importance in odour discrimination.
Topics: Action Potentials; Aldehydes; Animals; gamma-Aminobutyric Acid; Gene Expression; Interneurons; K Cl- Cotransporters; Mice; Mice, Knockout; Microtomy; Odorants; Olfactory Bulb; Olfactory Pathways; Olfactory Perception; Patch-Clamp Techniques; Smell; Symporters; Synapses; Tissue Culture Techniques; Valerates | 2016 |
Acceptability and Preference Drivers of Freshly Roasted Peanuts.
Topics: Aldehydes; Arachis; Consumer Behavior; Cooking; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Georgia; Humans; Nuts; Odorants; Pyrazines; Pyridines; Species Specificity; Taste; Virginia; Volatile Organic Compounds | 2017 |
Direct Analysis of Carbonyl Compounds by Mass Spectrometry with Double-Region Atmospheric Pressure Chemical Ionization.
Topics: Aldehydes; Animals; Atmospheric Pressure; Biomarkers; Breath Tests; Cyclohexanones; Exhalation; Humans; Limit of Detection; Male; Mass Spectrometry; Milk; Smoking; Volatile Organic Compounds | 2019 |
Effect of heat treatment on the binding of selected flavor compounds to myofibrillar proteins.
Topics: Aldehydes; Animals; Cyprinidae; Electrophoresis, Polyacrylamide Gel; Gas Chromatography-Mass Spectrometry; Hot Temperature; Hydrophobic and Hydrophilic Interactions; Molecular Structure; Muscle Proteins; Myofibrils; Protein Binding; Spectrometry, Fluorescence; Spectrum Analysis, Raman; Sulfhydryl Compounds; Taste | 2019 |
Profiling and characterization of odorous volatile compounds from the industrial fermentation of erythromycin.
Topics: Aldehydes; Camphanes; China; Erythromycin; Fermentation; Gas Chromatography-Mass Spectrometry; Ion Mobility Spectrometry; Naphthols; Odorants; Volatile Organic Compounds | 2019 |
Effect of heat treatment duration on the interaction between fish myosin and selected flavor compounds.
Topics: Aldehydes; Animals; Cooking; Fish Proteins; Fishes; Flavoring Agents; Hot Temperature; Hydrophobic and Hydrophilic Interactions; Myosins; Protein Structure, Secondary | 2020 |
Differences of characteristic aroma compounds in
Topics: Alcohols; Aldehydes; Gas Chromatography-Mass Spectrometry; Norisoprenoids; Odorants; Plant Leaves; Polyphenols; Smell; Solid Phase Microextraction; Tea; Temperature; Volatile Organic Compounds | 2021 |
The progression of lipid oxidation, β-carotenes degradation and sensory perception of batch-fried sliced sweet potato crisps during storage.
Topics: Aldehydes; Benzofurans; beta Carotene; Cooking; Diterpenes; Food Industry; Gas Chromatography-Mass Spectrometry; Hot Temperature; Ipomoea batatas; Lipid Metabolism; Lipids; Norisoprenoids; Odorants; Oxidation-Reduction; Sensation; Sunflower Oil; Taste; Volatile Organic Compounds | 2021 |
Oxidative stability of white striping chicken breasts: effect of cold storage and heat treatments.
Topics: Animals; Chickens; Hot Temperature; Lipids; Meat; Oxidative Stress; Pectoralis Muscles; Proteins | 2023 |
Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC-MS, GC-IMS, and E-nose.
Topics: Animals; Chickens; China; Cooking; Electronic Nose; Eugenol; Gas Chromatography-Mass Spectrometry; Odorants; Volatile Organic Compounds | 2023 |