caprylic aldehyde has been researched along with linalool in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 4 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Fujita, A; Kubota, K; Miyazawa, N | 1 |
| Chen, Q; Liu, K; Liu, Y; Wang, X; Zhou, X | 1 |
| Cadwallader, KR; Hausch, BJ; Lorjaroenphon, Y | 1 |
| Cadwallader, KR; Lorjaroenphon, Y | 1 |
4 other study(ies) available for caprylic aldehyde and linalool
| Article | Year |
|---|---|
Aroma character impact compounds in Kinokuni mandarin orange (Citrus kinokuni) compared with Satsuma mandarin orange (Citrus unshiu).
Topics: Acyclic Monoterpenes; Aldehydes; Citrus; Fruit; Japan; Monoterpenes; Odorants; Organic Chemicals; Smell; Terpenes; Thymol | 2010 |
Isolation and biological activities of decanal, linalool, valencene, and octanal from sweet orange oil.
Topics: Acyclic Monoterpenes; Aldehydes; Anti-Infective Agents; Antioxidants; Aspergillus niger; Chromatography, Thin Layer; Citrus sinensis; Escherichia coli; HeLa Cells; Humans; Microbial Sensitivity Tests; Monoterpenes; Odorants; Penicillium; Plant Oils; Saccharomyces cerevisiae; Sesquiterpenes; Staphylococcus aureus; Taste | 2012 |
Flavor chemistry of lemon-lime carbonated beverages.
Topics: Acyclic Monoterpenes; Aldehydes; Calcium Compounds; Carbonated Beverages; Chromatography, Gas; Citrus; Cyclohexanols; Eucalyptol; Flavoring Agents; Fruit; Monoterpenes; Odorants; Oxides; Smell; Taste | 2015 |
Identification of character-impact odorants in a cola-flavored carbonated beverage by quantitative analysis and omission studies of aroma reconstitution models.
Topics: Acyclic Monoterpenes; Aldehydes; Carbonated Beverages; Cyclohexanols; Eucalyptol; Eugenol; Food Preservation; Humans; Indicator Dilution Techniques; Monoterpenes; Odorants; Smell; Solutions | 2015 |