caprylic aldehyde has been researched along with lactic acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| de Winne, A; Devaere, J; Gellynck, X; Mandha, J; Matemu, AO; Raes, K; Schouteten, JJ; Shumoy, H | 1 |
1 other study(ies) available for caprylic aldehyde and lactic acid
| Article | Year |
|---|---|
Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds.
Topics: Alcohols; Aldehydes; Citrullus; Fermentation; Fruit and Vegetable Juices; Gas Chromatography-Mass Spectrometry; Humans; Lactic Acid; Lactobacillus; Odorants; Solid Phase Microextraction; Taste; Volatile Organic Compounds | 2021 |