caprylic aldehyde and heptanal

caprylic aldehyde has been researched along with heptanal in 14 studies

Research

Studies (14)

TimeframeStudies, this research(%)All Research%
pre-19901 (7.14)18.7374
1990's0 (0.00)18.2507
2000's2 (14.29)29.6817
2010's8 (57.14)24.3611
2020's3 (21.43)2.80

Authors

AuthorsStudies
Aldrich, CS; Borchardt, RT; Grunewald, GL; Vincek, WC1
Kim, J; Lee, SG; Park, IK; Seo, SM; Shin, SC1
Kim, E; Kim, J; Kim, YJ; Park, HM; Park, IK; Seo, SM1
Lovell, MA; Lynn, BC; Williams, TI1
Bollinger, JM; Booker, SJ; Chang, WC; Krebs, C; Li, N; Warui, DM1
Brothersen, C; Legako, J; Martini, S; McMahon, DJ1
Liu, DY; Qi, J; Xu, XL; Zhou, GH1
Jacob, JW; Lagat, ZO; Mathenge, EM; Mweresa, CK; Tchouassi, DP; Torto, B1
Chai, G; Lu, B; Sun, S; Wang, D; Zhang, H; Zhang, J; Zhang, Q; Zhang, Y; Zhao, W1
Li, J; Li, X; Mi, H; Wang, R; Xu, Y; Zhao, J1
Barkjohn, KK; Bergin, MH; Black, M; Carlson, D; Cui, X; Davis, A; Fang, L; Li, Z; Mo, J; Norris, C; Schauer, JJ; Zhang, J; Zhang, Y1
Li, J; Li, X; Wang, R; Xu, Y; Yi, S; Yin, Y; Zhao, H1
de Winne, A; Devaere, J; Gellynck, X; Mandha, J; Matemu, AO; Raes, K; Schouteten, JJ; Shumoy, H1
Gao, Z; Li, W; Ma, J; Saleh, ASM; Sun, X; Wang, Z; Yang, X; Yu, Y; Zhang, D1

Other Studies

14 other study(ies) available for caprylic aldehyde and heptanal

ArticleYear
Importance of the aromatic ring in adrenergic amines. 5. Nonaromatic analogues of phenylethanolamine as inhibitors of phenylethanolamine N-methyltransferase: role of hydrophobic and steric interactions.
    Journal of medicinal chemistry, 1981, Volume: 24, Issue:1

    Topics: 2-Hydroxyphenethylamine; Adrenal Medulla; Animals; Cattle; Chemical Phenomena; Chemistry; Chemistry, Physical; In Vitro Techniques; Molecular Conformation; Phenethylamines; Phenylethanolamine N-Methyltransferase; Structure-Activity Relationship

1981
Nematicidal activity of plant essential oils and components from coriander (Coriandrum sativum), Oriental sweetgum (Liquidambar orientalis), and valerian (Valeriana wallichii) essential oils against pine wood nematode (Bursaphelenchus xylophilus).
    Journal of agricultural and food chemistry, 2008, Aug-27, Volume: 56, Issue:16

    Topics: Animals; Antinematodal Agents; Coriandrum; Liquidambar; Oils, Volatile; Pinus; Plant Diseases; Tylenchida; Valerian

2008
Structure-activity relationship of aliphatic compounds for nematicidal activity against pine wood nematode (Bursaphelenchus xylophilus).
    Journal of agricultural and food chemistry, 2010, Feb-10, Volume: 58, Issue:3

    Topics: Animals; Antinematodal Agents; Lethal Dose 50; Molecular Structure; Structure-Activity Relationship; Tylenchida

2010
Analysis of derivatized biogenic aldehydes by LC tandem mass spectrometry.
    Analytical chemistry, 2005, May-15, Volume: 77, Issue:10

    Topics: Acrolein; Aldehydes; Alzheimer Disease; Biomarkers; Chromatography, Liquid; Humans; Lipid Peroxidation; Tandem Mass Spectrometry; Tissue Distribution

2005
Evidence for only oxygenative cleavage of aldehydes to alk(a/e)nes and formate by cyanobacterial aldehyde decarbonylases.
    Biochemistry, 2012, Oct-09, Volume: 51, Issue:40

    Topics: Aldehyde-Lyases; Aldehydes; Chromatography, Liquid; Cyanobacteria; Formates; Hexanes; Hydrolysis; Mass Spectrometry; Oxygen; Oxygen Isotopes

2012
Comparison of milk oxidation by exposure to LED and fluorescent light.
    Journal of dairy science, 2016, Volume: 99, Issue:4

    Topics: Aldehydes; Animals; Fats; Light; Milk; Oxidation-Reduction; Riboflavin; Taste; Vitamin A

2016
Characteristic Flavor of Traditional Soup Made by Stewing Chinese Yellow-Feather Chickens.
    Journal of food science, 2017, Volume: 82, Issue:9

    Topics: Aldehydes; Amino Acids; Animals; Chickens; Cooking; Electronic Nose; Flavoring Agents; Hexanols; Humans; Inosine Monophosphate; Odorants; Taste; Time Factors; Volatile Organic Compounds

2017
Independent and interactive effect of plant- and mammalian- based odors on the response of the malaria vector, Anopheles gambiae.
    Acta tropica, 2018, Volume: 185

    Topics: Acyclic Monoterpenes; Aldehydes; Alkenes; Animals; Anopheles; Bicyclic Monoterpenes; Bridged Bicyclo Compounds; Cyclohexanols; Cyclohexenes; Female; Limonene; Malaria; Mammals; Monoterpenes; Mosquito Control; Mosquito Vectors; Odorants; Pheromones; Plants; Terpenes; Trityl Compounds

2018
Direct Analysis of Carbonyl Compounds by Mass Spectrometry with Double-Region Atmospheric Pressure Chemical Ionization.
    Analytical chemistry, 2019, 05-07, Volume: 91, Issue:9

    Topics: Aldehydes; Animals; Atmospheric Pressure; Biomarkers; Breath Tests; Cyclohexanones; Exhalation; Humans; Limit of Detection; Male; Mass Spectrometry; Milk; Smoking; Volatile Organic Compounds

2019
Effect of heat treatment on the binding of selected flavor compounds to myofibrillar proteins.
    Journal of the science of food and agriculture, 2019, Aug-30, Volume: 99, Issue:11

    Topics: Aldehydes; Animals; Cyprinidae; Electrophoresis, Polyacrylamide Gel; Gas Chromatography-Mass Spectrometry; Hot Temperature; Hydrophobic and Hydrophilic Interactions; Molecular Structure; Muscle Proteins; Myofibrils; Protein Binding; Spectrometry, Fluorescence; Spectrum Analysis, Raman; Sulfhydryl Compounds; Taste

2019
Sources of volatile organic compounds in suburban homes in Shanghai, China, and the impact of air filtration on compound concentrations.
    Chemosphere, 2019, Volume: 231

    Topics: Air Filters; Air Pollutants; Air Pollution; Air Pollution, Indoor; Aldehydes; Asthma; China; Cooking; Environmental Monitoring; Formaldehyde; Humans; Vehicle Emissions; Volatile Organic Compounds

2019
Effect of heat treatment duration on the interaction between fish myosin and selected flavor compounds.
    Journal of the science of food and agriculture, 2020, Volume: 100, Issue:12

    Topics: Aldehydes; Animals; Cooking; Fish Proteins; Fishes; Flavoring Agents; Hot Temperature; Hydrophobic and Hydrophilic Interactions; Myosins; Protein Structure, Secondary

2020
Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds.
    Food chemistry, 2021, Oct-01, Volume: 358

    Topics: Alcohols; Aldehydes; Citrullus; Fermentation; Fruit and Vegetable Juices; Gas Chromatography-Mass Spectrometry; Humans; Lactic Acid; Lactobacillus; Odorants; Solid Phase Microextraction; Taste; Volatile Organic Compounds

2021
Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC-MS, GC-IMS, and E-nose.
    Food research international (Ottawa, Ont.), 2023, Volume: 173, Issue:Pt 1

    Topics: Animals; Chickens; China; Cooking; Electronic Nose; Eugenol; Gas Chromatography-Mass Spectrometry; Odorants; Volatile Organic Compounds

2023