caprylic aldehyde has been researched along with 1-octen-3-ol in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 1 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Balaban, MO; Marshall, MR; RamÃrez-Rodrigues, MM; Rouseff, RL | 1 |
| Anfora, G; De Cristofaro, A; Germinara, GS; Larsson, MC; Tasin, M; Vitagliano, S; Witzgall, P | 1 |
| Gao, Z; Li, W; Ma, J; Saleh, ASM; Sun, X; Wang, Z; Yang, X; Yu, Y; Zhang, D | 1 |
3 other study(ies) available for caprylic aldehyde and 1-octen-3-ol
| Article | Year |
|---|---|
Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried.
Topics: Aldehydes; Beverages; Citrus; Cold Temperature; Flowers; Food Handling; Gas Chromatography-Mass Spectrometry; Hibiscus; Hot Temperature; Octanols; Odorants; Plant Extracts; Solid Phase Microextraction; Taste; Volatile Organic Compounds | 2011 |
Disruption of Phthorimaea operculella (Lepidoptera: Gelechiidae) oviposition by the application of host plant volatiles.
Topics: Aldehydes; Animals; Arthropod Antennae; Female; Food Storage; Italy; Male; Moths; Octanols; Odorants; Oviposition; Pheromones; Sensory Receptor Cells; Solanum tuberosum; Volatile Organic Compounds | 2014 |
Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC-MS, GC-IMS, and E-nose.
Topics: Animals; Chickens; China; Cooking; Electronic Nose; Eugenol; Gas Chromatography-Mass Spectrometry; Odorants; Volatile Organic Compounds | 2023 |