Compounds > caprylates
Page last updated: 2024-09-03

caprylates and sabinene

caprylates has been researched along with sabinene in 4 studies

Compound Research Comparison

Studies
(caprylates)		Trials
(caprylates)		Recent Studies (post-2010)
(caprylates)		Studies
(sabinene)		Trials
(sabinene)		Recent Studies (post-2010) (sabinene)
5,0611002,3399,0703625,024

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (75.00)24.3611
2020's1 (25.00)2.80

Authors

AuthorsStudies
Bracht, A; Comar, JF; de Oliveira, AL; de Paula, MN; Peralta, RM; Vilela, VR1
Brehm-Stecher, BF; Cordray, JC; Dickson, JS; Horsch, AM; Jung, S; Larson, EM; Lavieri, NA; Manu, DK; Mendonca, AF; Sebranek, JG2
Chen, Y; Lin, Z; Ma, W; Peng, Q; Shi, J; Wang, J; Wang, M; Yan, H; Zhang, Y; Zhu, Y1

Other Studies

4 other study(ies) available for caprylates and sabinene

ArticleYear
Adrenergic metabolic and hemodynamic effects of octopamine in the liver.
    International journal of molecular sciences, 2013, Nov-05, Volume: 14, Issue:11

    Topics: Animals; Anti-Obesity Agents; Appetite Depressants; Caprylates; Citrus; Hemodynamics; Lipolysis; Liver; Octopamine; Oxidation-Reduction; Rats

2013
Investigating the control of Listeria monocytogenes on alternatively-cured frankfurters using natural antimicrobial ingredients or post-lethality interventions.
    Meat science, 2014, Volume: 97, Issue:4

    Topics: Acetic Acid; Animals; Anti-Bacterial Agents; Arginine; Caprylates; Cattle; Citrus; Consumer Product Safety; Diet; Food Microbiology; Humans; Listeria monocytogenes; Meat Products; Plant Preparations; Pressure; Swine; Vaccinium macrocarpon

2014
Investigating the control of Listeria monocytogenes on a ready-to-eat ham product using natural antimicrobial ingredients and postlethality interventions.
    Foodborne pathogens and disease, 2014, Volume: 11, Issue:6

    Topics: Acetic Acid; Animals; Anti-Infective Agents; Arginine; Caprylates; Citrus; Fast Foods; Food Contamination; Food Inspection; Food Preservation; Food, Organic; Fruit; Hot Temperature; Hydrostatic Pressure; Iowa; Listeria monocytogenes; Meat; Microbial Viability; Sus scrofa; Vaccinium macrocarpon

2014
Discrimination and Identification of Aroma Profiles and Characterized Odorants in Citrus Blend Black Tea with Different Citrus Species.
    Molecules (Basel, Switzerland), 2020, Sep-14, Volume: 25, Issue:18

    Topics: Acyclic Monoterpenes; Benzyl Compounds; Butyrates; Caprylates; Citrus; Furaldehyde; Gas Chromatography-Mass Spectrometry; Least-Squares Analysis; Limonene; Odorants; Olfactometry; Sesquiterpenes; Solid Phase Microextraction; Tea; Volatile Organic Compounds

2020