Page last updated: 2024-09-03

caprylates and phytosterols

caprylates has been researched along with phytosterols in 3 studies

Compound Research Comparison

Studies
(caprylates)
Trials
(caprylates)
Recent Studies (post-2010)
(caprylates)
Studies
(phytosterols)
Trials
(phytosterols)
Recent Studies (post-2010) (phytosterols)
5,0611002,3393,9003691,814

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (66.67)29.6817
2010's1 (33.33)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Akoh, CC; Kim, BH1
Hashizaki, K; Saito, Y; Taguchi, H1
Akoh, CC; Willett, SA1

Other Studies

3 other study(ies) available for caprylates and phytosterols

ArticleYear
Characteristics of structured lipid prepared by lipase-catalyzed acidolysis of roasted sesame oil and caprylic acid in a bench-scale continuous packed bed reactor.
    Journal of agricultural and food chemistry, 2006, Jul-12, Volume: 54, Issue:14

    Topics: Benzodioxoles; Bioreactors; Caprylates; Crystallization; Drug Stability; Hot Temperature; Hydrogen-Ion Concentration; Lignans; Lipase; Lipids; Oxidation-Reduction; Phenols; Phytosterols; Rhizomucor; Sesame Oil; Thermodynamics; Tocopherols

2006
Effects of temperature on the rheological behavior of worm-like micelles in a mixed nonionic surfactant system.
    Journal of oleo science, 2009, Volume: 58, Issue:5

    Topics: Caprylates; Glycerides; Micelles; Phytosterols; Polyethylene Glycols; Reproducibility of Results; Rheology; Surface-Active Agents; Temperature; Viscosity; Water

2009
Physicochemical Characterization of Yellow Cake Prepared with Structured Lipid Oleogels.
    Journal of food science, 2019, Volume: 84, Issue:6

    Topics: Ascorbic Acid; Caprylates; Fat Substitutes; Fatty Acids; Fish Oils; Food Analysis; Food Handling; Gels; Organic Chemicals; Phenylpropionates; Phytosterols; Sitosterols; Stearic Acids; Sucrose

2019