caprylates has been researched along with phosphoric acid, trisodium salt in 1 studies
| Studies (caprylates) | Trials (caprylates) | Recent Studies (post-2010) (caprylates) | Studies (phosphoric acid, trisodium salt) | Trials (phosphoric acid, trisodium salt) | Recent Studies (post-2010) (phosphoric acid, trisodium salt) |
|---|---|---|---|---|---|
| 5,061 | 100 | 2,339 | 1,344 | 190 | 360 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hunt, MC; McDaniel, JA; Mohan, A; Pohlman, FW | 1 |
1 other study(ies) available for caprylates and phosphoric acid, trisodium salt
| Article | Year |
|---|---|
Role of peroxyacetic acid, octanoic acid, malic acid, and potassium lactate on the microbiological and instrumental color characteristics of ground beef.
Topics: Animals; Anti-Bacterial Agents; Antioxidants; Caprylates; Cattle; Cold Temperature; Colony Count, Microbial; Food Preservation; Food Storage; Gram-Negative Bacteria; Lactates; Malates; Meat; Microbial Viability; Myoglobin; Peracetic Acid; Phosphates; Pigmentation; Protein Stability; Quality Control | 2012 |