Compounds > caprylates
Page last updated: 2024-09-03

caprylates and n-pentanol

caprylates has been researched along with n-pentanol in 7 studies

Compound Research Comparison

Studies
(caprylates)		Trials
(caprylates)		Recent Studies (post-2010)
(caprylates)		Studies
(n-pentanol)		Trials
(n-pentanol)		Recent Studies (post-2010) (n-pentanol)
5,0611002,3391,34317425

Research

Studies (7)

TimeframeStudies, this research(%)All Research%
pre-19901 (14.29)18.7374
1990's0 (0.00)18.2507
2000's3 (42.86)29.6817
2010's3 (42.86)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Elliott, AA; Elliott, JR; Haydon, DA1
Fransson, L; Hult, K; Raza, S1
Acosta, EJ; Ansari, M; Samaan, M; Yuan, JS1
Farnet, AM; Ferre, E; Gil, G; Goujard, L; Ruaudel, F1
Aguera, E; Casalta, E; Picou, C; Rodriguez-Bencomo, JJ; Sablayrolles, JM; Salmon, JM1
Andrade, RP; Duarte, WF; Genisheva, Z; Melo, CN; Schwan, RF1
Jiang, B; Zhang, ZW1

Other Studies

7 other study(ies) available for caprylates and n-pentanol

ArticleYear
The effects of homologous series of anaesthetics on a resting potassium conductance of the squid giant axon.
    Biochimica et biophysica acta, 1989, Jan-30, Volume: 978, Issue:2

    Topics: Anesthetics; Animals; Axons; Caprylates; Decapodiformes; Electric Conductivity; Electrophysiology; Octanes; Pentanes; Pentanols; Potassium; Potassium Channels; Sodium

1989
Enantioselectivity in Candida antarctica lipase B: a molecular dynamics study.
    Protein science : a publication of the Protein Society, 2001, Volume: 10, Issue:2

    Topics: Butanols; Candida; Caprylates; Fungal Proteins; Hexanols; Hydrolases; Hydrolysis; Lipase; Models, Chemical; Pentanols; Protein Binding; Serine; Software; Thermodynamics

2001
Linker-based lecithin microemulsions for transdermal delivery of lidocaine.
    International journal of pharmaceutics, 2008, Feb-12, Volume: 349, Issue:1-2

    Topics: Administration, Cutaneous; Anesthetics, Local; Animals; Caprylates; Cell Survival; Chemical Phenomena; Chemistry, Physical; Electrolytes; Emulsions; Excipients; Humans; Lecithins; Lidocaine; Particle Size; Pentanols; Skin; Skin Absorption; Swine; Temperature; Tetrazolium Salts; Thiazoles; Tissue Culture Techniques; Viscosity

2008
A method to quantify transesterification activities of lipases in litters.
    Journal of microbiological methods, 2009, Volume: 78, Issue:2

    Topics: Caprylates; Enzyme Stability; Lipase; Pentanols; Quercus; Temperature

2009
A comparison of laboratory and pilot-scale fermentations in winemaking conditions.
    Applied microbiology and biotechnology, 2010, Volume: 87, Issue:5

    Topics: Acetates; Butanols; Caprylates; Carbon Dioxide; Ethanol; Fermentation; Hexanols; Industrial Microbiology; Pentanols; Sulfhydryl Compounds; Time Factors; Wine; Yeasts

2010
Yeasts from Canastra cheese production process: Isolation and evaluation of their potential for cheese whey fermentation.
    Food research international (Ottawa, Ont.), 2017, Volume: 91

    Topics: Brazil; Caprylates; Cheese; Decanoates; Fermentation; Food Handling; Food Microbiology; Kluyveromyces; Lactose; Odorants; Pentanols; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Taste; Torulaspora; Volatile Organic Compounds; Whey; Yeasts

2017
A Preliminary Study of Aroma Composition and Impact Odorants of Cabernet Franc Wines under Different Terrain Conditions of the Loess Plateau Region (China).
    Molecules (Basel, Switzerland), 2018, May-05, Volume: 23, Issue:5

    Topics: Alcohols; Altitude; Caproates; Caprylates; China; Climate; Crop Production; Ecosystem; Esters; Fermentation; Gas Chromatography-Mass Spectrometry; Geography; Humans; Odorants; Pentanols; Smell; Solid Phase Microextraction; Vitis; Wine

2018