Compounds > caprylates
Page last updated: 2024-09-03

caprylates and mepanipyrim

caprylates has been researched along with mepanipyrim in 1 studies

Compound Research Comparison

Studies
(caprylates)		Trials
(caprylates)		Recent Studies (post-2010)
(caprylates)		Studies
(mepanipyrim)		Trials
(mepanipyrim)		Recent Studies (post-2010) (mepanipyrim)
5,0611002,33926014

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Briz-Cid, N; Cancho-Grande, B; Figueiredo-González, M; González-Barreiro, C; Pose-Juan, E; Rial-Otero, R; Sieiro-Sampedro, T; Simal-Gandara, J; Torrado-Agrasar, A1

Other Studies

1 other study(ies) available for caprylates and mepanipyrim

ArticleYear
Mepanipyrim residues on pasteurized red must influence the volatile derived compounds from Saccharomyces cerevisiae metabolism.
    Food research international (Ottawa, Ont.), 2019, Volume: 126

    Topics: Acetates; Anthocyanins; Caprylates; Color; Fermentation; Food Analysis; Pasteurization; Pyrimidines; Saccharomyces cerevisiae; Vitis; Volatile Organic Compounds; Wine

2019