Page last updated: 2024-09-03

caprylates and lactose

caprylates has been researched along with lactose in 1 studies

Compound Research Comparison

Studies (caprylates)	Trials (caprylates)	Recent Studies (post-2010) (caprylates)	Studies (lactose)	Trials (lactose)	Recent Studies (post-2010) (lactose)
5,061	100	2,339	12,201	446	3,106

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Andrade, RP; Duarte, WF; Genisheva, Z; Melo, CN; Schwan, RF	1

Other Studies

1 other study(ies) available for caprylates and lactose

Article	Year
Yeasts from Canastra cheese production process: Isolation and evaluation of their potential for cheese whey fermentation. Food research international (Ottawa, Ont.), 2017, Volume: 91 Topics: Brazil; Caprylates; Cheese; Decanoates; Fermentation; Food Handling; Food Microbiology; Kluyveromyces; Lactose; Odorants; Pentanols; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Taste; Torulaspora; Volatile Organic Compounds; Whey; Yeasts	2017

Article

Year

Yeasts from Canastra cheese production process: Isolation and evaluation of their potential for cheese whey fermentation.

Food research international (Ottawa, Ont.), 2017, Volume: 91

Topics: Brazil; Caprylates; Cheese; Decanoates; Fermentation; Food Handling; Food Microbiology; Kluyveromyces; Lactose; Odorants; Pentanols; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Taste; Torulaspora; Volatile Organic Compounds; Whey; Yeasts

2017