caprylates has been researched along with hypochlorous acid in 1 studies
| Studies (caprylates) | Trials (caprylates) | Recent Studies (post-2010) (caprylates) | Studies (hypochlorous acid) | Trials (hypochlorous acid) | Recent Studies (post-2010) (hypochlorous acid) |
|---|---|---|---|---|---|
| 5,061 | 100 | 2,339 | 2,844 | 44 | 1,307 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cap, M; Leotta, G; Mozgovoj, M; Signorini, M; Soteras, T; Sucari, A; Vaudagna, S | 1 |
1 other study(ies) available for caprylates and hypochlorous acid
| Article | Year |
|---|---|
Inactivation of Shiga toxin-producing Escherichia coli in fresh beef by electrolytically-generated hypochlorous acid, peroxyacetic acid, lactic acid and caprylic acid.
Topics: Animals; Caprylates; Cattle; Disinfectants; Food Contamination; Food Handling; Food Microbiology; Hypochlorous Acid; Lactic Acid; Peracetic Acid; Red Meat; Shiga-Toxigenic Escherichia coli | 2019 |