caprylates has been researched along with hydrogen sulfide in 2 studies
| Studies (caprylates) | Trials (caprylates) | Recent Studies (post-2010) (caprylates) | Studies (hydrogen sulfide) | Trials (hydrogen sulfide) | Recent Studies (post-2010) (hydrogen sulfide) |
|---|---|---|---|---|---|
| 5,061 | 100 | 2,339 | 8,039 | 83 | 5,149 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bohlscheid, JC; Edwards, CG; Wang, XD | 1 |
| Ansen, D; Bohlscheid, JC; Edwards, CG; Fellman, JK; Wang, XD | 1 |
2 other study(ies) available for caprylates and hydrogen sulfide
| Article | Year |
|---|---|
Fermentative activity and production of volatile compounds by Saccharomyces grown in synthetic grape juice media deficient in assimilable nitrogen and/or pantothenic acid.
Topics: Alcohols; Caproates; Caprylates; Colony Count, Microbial; Culture Media; Esters; Fermentation; Gas Chromatography-Mass Spectrometry; Hydrogen Sulfide; Nitrogen; Pantothenic Acid; Saccharomyces | 2003 |
The influence of nitrogen and biotin interactions on the performance of Saccharomyces in alcoholic fermentations.
Topics: Alcohols; Biotin; Caproates; Caprylates; Fermentation; Food Microbiology; Hydrogen Sulfide; Nitrogen; Saccharomyces cerevisiae; Vitis; Volatilization; Wine | 2007 |