Compounds > caprylates
Page last updated: 2024-09-03

caprylates and ethyl decanoate

caprylates has been researched along with ethyl decanoate in 5 studies

Compound Research Comparison

Studies
(caprylates)		Trials
(caprylates)		Recent Studies (post-2010)
(caprylates)		Studies
(ethyl decanoate)		Trials
(ethyl decanoate)		Recent Studies (post-2010) (ethyl decanoate)
5,0611002,33914010

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (40.00)29.6817
2010's3 (60.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Jensen, N; Shaw, KJ; Whitfield, FB1
Buxaderas, S; Gallart, M; López-Tamames, E; Suberbiola, G1
Andrade, RP; Duarte, WF; Genisheva, Z; Melo, CN; Schwan, RF1
Carballo, J; Centeno, JA; Docampo, F; Garabal, JI; Lorenzo, JM1
Birkett, MA; Borges, LMF; Caulfield, JC; de Oliveira Filho, JG; de Silva, FO; Ferreira, LL; Pickett, JA; Powers, SJ; Sarria, ALF1

Other Studies

5 other study(ies) available for caprylates and ethyl decanoate

ArticleYear
Role of Yersinia intermedia and Pseudomonas putida in the development of a fruity off-flavour in pasteurized milk.
    The Journal of dairy research, 2000, Volume: 67, Issue:4

    Topics: Animals; Butyric Acid; Caproates; Caprylates; Cattle; Decanoates; Decanoic Acids; Esters; Female; Gas Chromatography-Mass Spectrometry; Hot Temperature; Lauric Acids; Milk; Pseudomonas putida; Smell; Taste; Time Factors; Yersinia

2000
Influence of fatty acids on wine foaming.
    Journal of agricultural and food chemistry, 2002, Nov-20, Volume: 50, Issue:24

    Topics: Caproates; Caprylates; Carbon Dioxide; Chemical Fractionation; Chemical Phenomena; Chemistry, Physical; Decanoates; Esterification; Fatty Acids; Wine

2002
Yeasts from Canastra cheese production process: Isolation and evaluation of their potential for cheese whey fermentation.
    Food research international (Ottawa, Ont.), 2017, Volume: 91

    Topics: Brazil; Caprylates; Cheese; Decanoates; Fermentation; Food Handling; Food Microbiology; Kluyveromyces; Lactose; Odorants; Pentanols; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Taste; Torulaspora; Volatile Organic Compounds; Whey; Yeasts

2017
Recovering traditional raw-milk Tetilla cheese flavour and sensory attributes by using Kocuria varians and Yarrowia lipolytica adjunct cultures.
    International journal of food microbiology, 2017, Jun-19, Volume: 251

    Topics: Animals; Caproates; Caprylates; Cattle; Cheese; Decanoates; Fermentation; Flavoring Agents; Food Microbiology; Micrococcaceae; Milk; Spain; Taste; Yarrowia

2017
Identification of a non-host semiochemical from tick-resistant donkeys (Equus asinus) against Amblyomma sculptum ticks.
    Ticks and tick-borne diseases, 2019, Volume: 10, Issue:3

    Topics: Aldehydes; Alkenes; Animals; Caprylates; Chromatography, Gas; Decanoates; Equidae; Female; Gas Chromatography-Mass Spectrometry; Horses; Insect Repellents; Nymph; Pheromones; Rhipicephalus sanguineus; Sebum; Tick Infestations

2019