caprylates has been researched along with ethyl butyrate in 4 studies
| Studies (caprylates) | Trials (caprylates) | Recent Studies (post-2010) (caprylates) | Studies (ethyl butyrate) | Trials (ethyl butyrate) | Recent Studies (post-2010) (ethyl butyrate) |
|---|---|---|---|---|---|
| 5,061 | 100 | 2,339 | 71 | 2 | 35 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (75.00) | 24.3611 |
| 2020's | 1 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chauhan, A; Damitz, R | 1 |
| Guo, J; Hou, JJ; Wang, JM; Yang, XQ | 1 |
| Basiak, E; Debeaufort, F; Lenart, A | 1 |
| Chen, Y; Lin, Z; Ma, W; Peng, Q; Shi, J; Wang, J; Wang, M; Yan, H; Zhang, Y; Zhu, Y | 1 |
4 other study(ies) available for caprylates and ethyl butyrate
| Article | Year |
|---|---|
Kinetically stable propofol emulsions with reduced free drug concentration for intravenous delivery.
Topics: Administration, Intravenous; Anesthetics, Intravenous; Butyrates; Caprylates; Drug Stability; Emulsions; Hypnotics and Sedatives; Kinetics; Myristates; Olive Oil; Palmitates; Poloxamer; Polyethylene Glycols; Polysorbates; Propofol; Soybean Oil; Surface-Active Agents | 2015 |
Effect of interfacial composition and crumbliness on aroma release in soy protein/sugar beet pectin mixed emulsion gels.
Topics: Beta vulgaris; Butyrates; Caproates; Caprylates; Chemical Phenomena; Corn Oil; Emulsifying Agents; Emulsions; Food Additives; Gels; Hot Temperature; Humans; Mastication; Mechanical Phenomena; Odorants; Particle Size; Pectins; Plant Roots; Sensation; Soybean Proteins; Surface Properties; Volatilization | 2016 |
Effects of carbohydrate/protein ratio on the microstructure and the barrier and sorption properties of wheat starch-whey protein blend edible films.
Topics: Acetates; Adsorption; Butyrates; Caproates; Caprylates; Dietary Carbohydrates; Dietary Proteins; Digestion; Food Packaging; Gels; Humans; Hydrophobic and Hydrophilic Interactions; Microscopy, Electron, Scanning; Nutritive Value; Odorants; Permeability; Seeds; Starch; Surface Properties; Triticum; Water; Whey Proteins | 2017 |
Discrimination and Identification of Aroma Profiles and Characterized Odorants in Citrus Blend Black Tea with Different Citrus Species.
Topics: Acyclic Monoterpenes; Benzyl Compounds; Butyrates; Caprylates; Citrus; Furaldehyde; Gas Chromatography-Mass Spectrometry; Least-Squares Analysis; Limonene; Odorants; Olfactometry; Sesquiterpenes; Solid Phase Microextraction; Tea; Volatile Organic Compounds | 2020 |