Compounds > caprylates
Page last updated: 2024-09-03

caprylates and ethyl acetate

caprylates has been researched along with ethyl acetate in 3 studies

Compound Research Comparison

Studies
(caprylates)		Trials
(caprylates)		Recent Studies (post-2010)
(caprylates)		Studies
(ethyl acetate)		Trials
(ethyl acetate)		Recent Studies (post-2010) (ethyl acetate)
5,0611002,3392,02051,177

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (33.33)29.6817
2010's2 (66.67)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Andrade-Sobrinho, LG; Cardoso, DR; Ferreira, MM; Franco, DW; Isique, WD; Leite-Neto, AF; Lima-Neto, BS; Reche, RV1
Basiak, E; Debeaufort, F; Lenart, A1
Kelebek, H; Selli, S; Sevindik, O; Tetik, MA1

Other Studies

3 other study(ies) available for caprylates and ethyl acetate

ArticleYear
Comparison between cachaça and rum using pattern recognition methods.
    Journal of agricultural and food chemistry, 2004, Jun-02, Volume: 52, Issue:11

    Topics: Acetaldehyde; Acetates; Alcoholic Beverages; Alcohols; Brazil; Caprylates; Carboxylic Acids; Chromatography, Gas; Chromatography, High Pressure Liquid; Flavonoids; Gas Chromatography-Mass Spectrometry; Metals; Phenols; Polyphenols

2004
Effects of carbohydrate/protein ratio on the microstructure and the barrier and sorption properties of wheat starch-whey protein blend edible films.
    Journal of the science of food and agriculture, 2017, Volume: 97, Issue:3

    Topics: Acetates; Adsorption; Butyrates; Caproates; Caprylates; Dietary Carbohydrates; Dietary Proteins; Digestion; Food Packaging; Gels; Humans; Hydrophobic and Hydrophilic Interactions; Microscopy, Electron, Scanning; Nutritive Value; Odorants; Permeability; Seeds; Starch; Surface Properties; Triticum; Water; Whey Proteins

2017
Screening of key odorants and anthocyanin compounds of cv. Okuzgozu (Vitis vinifera L.) red wines with a free run and pressed pomace using GC-MS-Olfactometry and LC-MS-MS.
    Journal of mass spectrometry : JMS, 2018, Volume: 53, Issue:5

    Topics: Acetates; Anthocyanins; Caprylates; Chromatography, High Pressure Liquid; Ethanol; Fruit; Gas Chromatography-Mass Spectrometry; Glycosides; Humans; Odorants; Olfactometry; Tandem Mass Spectrometry; Vitis; Volatile Organic Compounds; Wine

2018