caprylates has been researched along with acetaldehyde in 4 studies
Studies (caprylates) | Trials (caprylates) | Recent Studies (post-2010) (caprylates) | Studies (acetaldehyde) | Trials (acetaldehyde) | Recent Studies (post-2010) (acetaldehyde) |
---|---|---|---|---|---|
5,061 | 100 | 2,339 | 6,226 | 77 | 1,268 |
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 2 (50.00) | 18.7374 |
1990's | 1 (25.00) | 18.2507 |
2000's | 1 (25.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Cederbaum, AI; Lieber, CS; Rubin, E | 1 |
Cederbaum, AI; Rubin, E | 1 |
Lauterburg, BH; Stucki, JW; Visarius, TM | 1 |
Andrade-Sobrinho, LG; Cardoso, DR; Ferreira, MM; Franco, DW; Isique, WD; Leite-Neto, AF; Lima-Neto, BS; Reche, RV | 1 |
4 other study(ies) available for caprylates and acetaldehyde
Article | Year |
---|---|
Effect of acetaldehyde on fatty acid oxidation and ketogenesis by hepatic mitochondria.
Topics: Acetaldehyde; Acetates; Acetyl Coenzyme A; Animals; Calcium; Caprylates; Carbon Dioxide; Carnitine; Carnitine O-Palmitoyltransferase; Citrates; Citric Acid Cycle; Coenzyme A; Coenzyme A Ligases; Dinitrophenols; Ethanol; Fatty Acids; Fluorine; Ketone Bodies; Mitochondria, Liver; Oleic Acids; Oxidation-Reduction; Oxygen Consumption; Palmitates; Rats | 1975 |
Protective effect of cysteine on the inhibition of mitochondrial functions by acetaldehyde.
Topics: Acetaldehyde; Animals; Caprylates; Carbon Dioxide; Cysteine; Glutamates; In Vitro Techniques; Ketoglutaric Acids; Lysergic Acid Diethylamide; Mitochondria, Liver; Oxidative Phosphorylation; Oxygen Consumption; Palmitic Acids; Rats; Succinates; Sulfhydryl Compounds | 1976 |
Inhibition and stimulation of long-chain fatty acid oxidation by chloroacetaldehyde and methylene blue in rats.
Topics: Acetaldehyde; Animals; Bile; Caprylates; Coloring Agents; Fatty Acids; Glutathione; Male; Methylene Blue; Mitochondria; Oxidation-Reduction; Palmitic Acid; Rats; Rats, Wistar; Succinic Acid | 1999 |
Comparison between cachaça and rum using pattern recognition methods.
Topics: Acetaldehyde; Acetates; Alcoholic Beverages; Alcohols; Brazil; Caprylates; Carboxylic Acids; Chromatography, Gas; Chromatography, High Pressure Liquid; Flavonoids; Gas Chromatography-Mass Spectrometry; Metals; Phenols; Polyphenols | 2004 |