Page last updated: 2024-09-03

caprylates and 6-o-palmitoylascorbic acid

caprylates has been researched along with 6-o-palmitoylascorbic acid in 2 studies

Compound Research Comparison

Studies
(caprylates)
Trials
(caprylates)
Recent Studies (post-2010)
(caprylates)
Studies
(6-o-palmitoylascorbic acid)
Trials
(6-o-palmitoylascorbic acid)
Recent Studies (post-2010) (6-o-palmitoylascorbic acid)
5,0611002,339205688

Protein Interaction Comparison

ProteinTaxonomycaprylates (IC50)6-o-palmitoylascorbic acid (IC50)
60 kDa heat shock protein, mitochondrialHomo sapiens (human)3.1
Caspase-1Homo sapiens (human)0.6
10 kDa heat shock protein, mitochondrialHomo sapiens (human)3.1
60 kDa chaperonin Escherichia coli6
10 kDa chaperonin Escherichia coli6

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (50.00)29.6817
2010's1 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Adachi, S; Fang, X; Matsuno, R; Minemoto, Y; Watanabe, Y1
Akoh, CC; Willett, SA1

Other Studies

2 other study(ies) available for caprylates and 6-o-palmitoylascorbic acid

ArticleYear
Suppressive effect of saturated acyl L-ascorbate on the oxidation of linoleic acid encapsulated with maltodextrin or gum arabic by spray-drying.
    Journal of agricultural and food chemistry, 2002, Jul-03, Volume: 50, Issue:14

    Topics: Acylation; Antioxidants; Ascorbic Acid; Caprylates; Capsules; Decanoic Acids; Drug Stability; Emulsions; Gum Arabic; Lauric Acids; Linoleic Acid; Oxidation-Reduction; Polysaccharides; Solubility; Time Factors

2002
Physicochemical Characterization of Yellow Cake Prepared with Structured Lipid Oleogels.
    Journal of food science, 2019, Volume: 84, Issue:6

    Topics: Ascorbic Acid; Caprylates; Fat Substitutes; Fatty Acids; Fish Oils; Food Analysis; Food Handling; Gels; Organic Chemicals; Phenylpropionates; Phytosterols; Sitosterols; Stearic Acids; Sucrose

2019