caprylates has been researched along with 2-pentylfuran in 1 studies
| Studies (caprylates) | Trials (caprylates) | Recent Studies (post-2010) (caprylates) | Studies (2-pentylfuran) | Trials (2-pentylfuran) | Recent Studies (post-2010) (2-pentylfuran) |
|---|---|---|---|---|---|
| 5,061 | 100 | 2,339 | 28 | 0 | 25 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bueno, M; Campo, MM; Escudero, A; Ferreira, V; Magalhaes, D; Resconi, VC | 1 |
1 other study(ies) available for caprylates and 2-pentylfuran
| Article | Year |
|---|---|
Ageing and retail display time in raw beef odour according to the degree of lipid oxidation.
Topics: Animals; Caprylates; Cattle; Food Packaging; Food Storage; Furans; Gas Chromatography-Mass Spectrometry; Hexanols; Lipid Metabolism; Lipids; Odorants; Oxidation-Reduction; Oxygen; Red Meat; Solid Phase Microextraction; Thiobarbituric Acid Reactive Substances; Time Factors; Vacuum; Volatile Organic Compounds | 2018 |