caprylates has been researched along with 1-hexanol in 5 studies
Studies (caprylates) | Trials (caprylates) | Recent Studies (post-2010) (caprylates) | Studies (1-hexanol) | Trials (1-hexanol) | Recent Studies (post-2010) (1-hexanol) |
---|---|---|---|---|---|
5,061 | 100 | 2,339 | 818 | 8 | 324 |
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 2 (40.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (20.00) | 29.6817 |
2010's | 2 (40.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Hilderbrandt, W; Weide, H | 1 |
Hildebrandt, W; Weide, H | 1 |
Fransson, L; Hult, K; Raza, S | 1 |
Aguera, E; Casalta, E; Picou, C; Rodriguez-Bencomo, JJ; Sablayrolles, JM; Salmon, JM | 1 |
Bueno, M; Campo, MM; Escudero, A; Ferreira, V; Magalhaes, D; Resconi, VC | 1 |
5 other study(ies) available for caprylates and 1-hexanol
Article | Year |
---|---|
[Isocitrate lyase of Candida guilliermondii, strain H17. III. Regulation by intermediates of alkane degradation and a general regulation model].
Topics: Adipates; Butyrates; Candida; Caproates; Caprylates; Carboxylic Acids; Hexanols; Isocitrates; Lauric Acids; Models, Biological; Oxo-Acid-Lyases | 1974 |
[Isocitrate lyase of Candida guilliermondii, strain H17. 3. Regulation by intermediates of alkane catabolism and general model of regulation].
Topics: Alkanes; Butyrates; Candida; Caproates; Caprylates; Carboxylic Acids; Cell-Free System; Citrates; Fumarates; Glutamates; Glutarates; Hexanols; Isocitrates; Malates; Models, Biological; Oxo-Acid-Lyases; Pyruvates; Spectrophotometry; Succinates | 1974 |
Enantioselectivity in Candida antarctica lipase B: a molecular dynamics study.
Topics: Butanols; Candida; Caprylates; Fungal Proteins; Hexanols; Hydrolases; Hydrolysis; Lipase; Models, Chemical; Pentanols; Protein Binding; Serine; Software; Thermodynamics | 2001 |
A comparison of laboratory and pilot-scale fermentations in winemaking conditions.
Topics: Acetates; Butanols; Caprylates; Carbon Dioxide; Ethanol; Fermentation; Hexanols; Industrial Microbiology; Pentanols; Sulfhydryl Compounds; Time Factors; Wine; Yeasts | 2010 |
Ageing and retail display time in raw beef odour according to the degree of lipid oxidation.
Topics: Animals; Caprylates; Cattle; Food Packaging; Food Storage; Furans; Gas Chromatography-Mass Spectrometry; Hexanols; Lipid Metabolism; Lipids; Odorants; Oxidation-Reduction; Oxygen; Red Meat; Solid Phase Microextraction; Thiobarbituric Acid Reactive Substances; Time Factors; Vacuum; Volatile Organic Compounds | 2018 |