canthaxanthin has been researched along with pectins in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (50.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hoffmann, J; Linseisen, J; Riedl, J; Wolfram, G | 1 |
| Arab, M; Hosseini, SM; Khorshidian, N; Mortazavian, AM; Nayebzadeh, K; Razavi, SH; Yousefi, M | 1 |
1 trial(s) available for canthaxanthin and pectins
| Article | Year |
|---|---|
Dietary fiber reduces the antioxidative effect of a carotenoid and alpha-tocopherol mixture on LDL oxidation ex vivo in humans.
Topics: Adult; Antioxidants; Area Under Curve; beta Carotene; Canthaxanthin; Carotenoids; Cellulose; Cholesterol; Chromatography, High Pressure Liquid; Cross-Over Studies; Dietary Fiber; Female; Galactans; Humans; Lipoproteins, LDL; Lutein; Lycopene; Mannans; Multivariate Analysis; Pectins; Plant Gums; Triglycerides; Vitamin E | 1999 |
1 other study(ies) available for canthaxanthin and pectins
| Article | Year |
|---|---|
Microencapsulation of microbial canthaxanthin with alginate and high methoxyl pectin and evaluation the release properties in neutral and acidic condition.
Topics: Actinomycetales; Alginates; Antioxidants; Canthaxanthin; Capsules; Drug Carriers; Drug Liberation; Food; Hydrogen-Ion Concentration; Pectins | 2019 |