Page last updated: 2024-09-05

camphorquinone-10-sulfonic acid and diacetyl

camphorquinone-10-sulfonic acid has been researched along with diacetyl in 2 studies

*Diacetyl: Carrier of aroma of butter, vinegar, coffee, and other foods. [MeSH]

*Diacetyl: Carrier of aroma of butter, vinegar, coffee, and other foods. [MeSH]

Compound Research Comparison

Studies
(camphorquinone-10-sulfonic acid)
Trials
(camphorquinone-10-sulfonic acid)
Recent Studies (post-2010)
(camphorquinone-10-sulfonic acid)
Studies
(diacetyl)
Trials
(diacetyl)
Recent Studies (post-2010) (diacetyl)
7001,3922321

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19902 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Reed, DJ; Schasteen, CS1
Mautner, HG; Merrill, RE; Pakula, AA1

Other Studies

2 other study(ies) available for camphorquinone-10-sulfonic acid and diacetyl

ArticleYear
Involvement of arginine residues in glutathione binding to yeast glyoxalase I.
    Biochimica et biophysica acta, 1983, Jan-26, Volume: 742, Issue:2

    Topics: Arginine; Camphor; Diacetyl; Dithiothreitol; Glutathione; Glutathione Disulfide; Kinetics; Lactoylglutathione Lyase; Lyases; Phenylglyoxal; Saccharomyces cerevisiae

1983
Evidence for presence of an arginine residue in the coenzyme A binding site of choline acetyltransferase.
    Proceedings of the National Academy of Sciences of the United States of America, 1981, Volume: 78, Issue:12

    Topics: Acetyl Coenzyme A; Animals; Arginine; Binding Sites; Camphor; Choline O-Acetyltransferase; Decapodiformes; Diacetyl; Phenylglyoxal; Stereoisomerism

1981