camphorquinone-10-sulfonic acid has been researched along with diacetyl in 2 studies
*Diacetyl: Carrier of aroma of butter, vinegar, coffee, and other foods. [MeSH]
*Diacetyl: Carrier of aroma of butter, vinegar, coffee, and other foods. [MeSH]
Studies (camphorquinone-10-sulfonic acid) | Trials (camphorquinone-10-sulfonic acid) | Recent Studies (post-2010) (camphorquinone-10-sulfonic acid) | Studies (diacetyl) | Trials (diacetyl) | Recent Studies (post-2010) (diacetyl) |
---|---|---|---|---|---|
7 | 0 | 0 | 1,392 | 2 | 321 |
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 2 (100.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Reed, DJ; Schasteen, CS | 1 |
Mautner, HG; Merrill, RE; Pakula, AA | 1 |
2 other study(ies) available for camphorquinone-10-sulfonic acid and diacetyl
Article | Year |
---|---|
Involvement of arginine residues in glutathione binding to yeast glyoxalase I.
Topics: Arginine; Camphor; Diacetyl; Dithiothreitol; Glutathione; Glutathione Disulfide; Kinetics; Lactoylglutathione Lyase; Lyases; Phenylglyoxal; Saccharomyces cerevisiae | 1983 |
Evidence for presence of an arginine residue in the coenzyme A binding site of choline acetyltransferase.
Topics: Acetyl Coenzyme A; Animals; Arginine; Binding Sites; Camphor; Choline O-Acetyltransferase; Decapodiformes; Diacetyl; Phenylglyoxal; Stereoisomerism | 1981 |