campesterol has been researched along with palmitic acid in 4 studies
| Studies (campesterol) | Trials (campesterol) | Recent Studies (post-2010) (campesterol) | Studies (palmitic acid) | Trials (palmitic acid) | Recent Studies (post-2010) (palmitic acid) |
|---|---|---|---|---|---|
| 410 | 75 | 166 | 6,794 | 159 | 2,458 |
| Protein | Taxonomy | campesterol (IC50) | palmitic acid (IC50) |
|---|---|---|---|
| Toll-like receptor 2 | Homo sapiens (human) | 5 | |
| Fatty acid-binding protein, intestinal | Homo sapiens (human) | 1.7 | |
| Fatty acid-binding protein, adipocyte | Homo sapiens (human) | 0.93 | |
| Tyrosine-protein phosphatase non-receptor type 1 | Homo sapiens (human) | 8.8 | |
| Fatty acid-binding protein 5 | Homo sapiens (human) | 1.2 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (75.00) | 29.6817 |
| 2010's | 1 (25.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Boggia, R; Evangelisti, F; Lanteri, S; Rossi, N; Zunin, P | 1 |
| Cíz, M; Gligelmo-Miguel, N; Gorinstein, S; Haruenkit, R; Jung, ST; Katrich, E; Lojek, A; Martin-Belloso, O; Park, YS; Trakhtenberg, S | 1 |
| Chen, KL; Yin, WZ; Zhang, WF; Zheng, XB | 1 |
| Álvarez-Ortí, M; Alvarruiz, A; Mateos, B; Pardo, JE; Sena, E | 1 |
4 other study(ies) available for campesterol and palmitic acid
| Article | Year |
|---|---|
Classification and class-modeling of "Riviera Ligure" extra-virgin olive oil using chemical-physical parameters.
Topics: Agriculture; Analysis of Variance; Cholesterol; Climate; Hydrogen-Ion Concentration; Italy; Linoleic Acid; Oleic Acid; Olive Oil; Palmitic Acid; Phytosterols; Plant Oils; Stigmasterol | 2002 |
Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests.
Topics: alpha-Linolenic Acid; Antioxidants; Cholesterol; Fatty Acids, Monounsaturated; Flavonoids; Free Radical Scavengers; Linoleic Acid; Myristic Acid; Oleic Acid; Olive Oil; Palmitic Acid; Phenols; Phytosterols; Plant Oils; Polymers; Polyphenols; Sitosterols; Spain; Stearic Acids | 2003 |
[Analysis of lipid compounds of high-yielded rhizoma pinelliae growing in the west of Hubei province by gas chromatography-mass spectrometry].
Topics: China; Cholesterol; Gas Chromatography-Mass Spectrometry; Linoleic Acid; Palmitic Acid; Phytosterols; Pinellia; Plant Tubers; Plants, Medicinal; Sitosterols; Stigmasterol | 2007 |
Quality and Composition of Virgin Olive Oil from Varietties Grown in Castilla-La Mancha (Spain).
Topics: Absorption, Radiation; Chemical Phenomena; Cholesterol; Fatty Acids; Food Quality; Linoleic Acid; Oleic Acid; Olive Oil; Oxidation-Reduction; Palmitic Acid; Peroxides; Phytosterols; Polyphenols; Spain; Sterols; Taste; Triterpenes; Ultraviolet Rays | 2015 |