Compounds > campesterol
Page last updated: 2024-09-05

campesterol and linoleic acid

campesterol has been researched along with linoleic acid in 8 studies

Compound Research Comparison

Studies
(campesterol)		Trials
(campesterol)		Recent Studies (post-2010)
(campesterol)		Studies
(linoleic acid)		Trials
(linoleic acid)		Recent Studies (post-2010) (linoleic acid)
410751666,8783142,036

Protein Interaction Comparison

ProteinTaxonomycampesterol (IC50)linoleic acid (IC50)
Fatty acid-binding protein, heartHomo sapiens (human)1
Seed linoleate 13S-lipoxygenase-1Glycine max (soybean)1
Fatty acid-binding protein, adipocyteHomo sapiens (human)1
Aldo-keto reductase family 1 member C3Homo sapiens (human)0.69

Research

Studies (8)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's4 (50.00)29.6817
2010's4 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Boggia, R; Evangelisti, F; Lanteri, S; Rossi, N; Zunin, P1
Cíz, M; Gligelmo-Miguel, N; Gorinstein, S; Haruenkit, R; Jung, ST; Katrich, E; Lojek, A; Martin-Belloso, O; Park, YS; Trakhtenberg, S1
Chen, KL; Yin, WZ; Zhang, WF; Zheng, XB1
Aherne, SA; Daly, TJ; O'Brien, NM; O'Connor, TP1
Arfaoui, MO; Boukhchina, S; Ghazghazi, H; Mayer, P; Renaud, J1
Asanza, M; Guerrini, A; Maietti, S; Neill, D; Radice, M; Sacchetti, G; Viafara, D1
Álvarez-Ortí, M; Alvarruiz, A; Mateos, B; Pardo, JE; Sena, E1
Ansorena, D; Astiasarán, I; Barriuso, B1

Other Studies

8 other study(ies) available for campesterol and linoleic acid

ArticleYear
Classification and class-modeling of "Riviera Ligure" extra-virgin olive oil using chemical-physical parameters.
    Journal of agricultural and food chemistry, 2002, Apr-10, Volume: 50, Issue:8

    Topics: Agriculture; Analysis of Variance; Cholesterol; Climate; Hydrogen-Ion Concentration; Italy; Linoleic Acid; Oleic Acid; Olive Oil; Palmitic Acid; Phytosterols; Plant Oils; Stigmasterol

2002
Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests.
    The Journal of nutritional biochemistry, 2003, Volume: 14, Issue:3

    Topics: alpha-Linolenic Acid; Antioxidants; Cholesterol; Fatty Acids, Monounsaturated; Flavonoids; Free Radical Scavengers; Linoleic Acid; Myristic Acid; Oleic Acid; Olive Oil; Palmitic Acid; Phenols; Phytosterols; Plant Oils; Polymers; Polyphenols; Sitosterols; Spain; Stearic Acids

2003
[Analysis of lipid compounds of high-yielded rhizoma pinelliae growing in the west of Hubei province by gas chromatography-mass spectrometry].
    Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2007, Volume: 30, Issue:6

    Topics: China; Cholesterol; Gas Chromatography-Mass Spectrometry; Linoleic Acid; Palmitic Acid; Phytosterols; Pinellia; Plant Tubers; Plants, Medicinal; Sitosterols; Stigmasterol

2007
Lack of genoprotective effect of phytosterols and conjugated linoleic acids on Caco-2 cells.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2009, Volume: 47, Issue:8

    Topics: Caco-2 Cells; Cell Membrane; Cell Survival; Cholesterol; Comet Assay; Cyclooxygenase 2; DNA Damage; Enzyme-Linked Immunosorbent Assay; Humans; Hydrogen Peroxide; L-Lactate Dehydrogenase; Linoleic Acid; Methylnitronitrosoguanidine; Mutagens; Phytosterols; Protective Agents; Sitosterols

2009
Variation in oil content, fatty acid and phytosterols profile of Onopordum acanthium L. during seed development.
    Natural product research, 2014, Volume: 28, Issue:24

    Topics: Cholesterol; Fatty Acids; Fruit; Linoleic Acid; Oleic Acid; Onopordum; Phytosterols; Plant Oils; Seeds; Sitosterols; Stigmasterol; Tunisia

2014
Chemical characterization and antioxidant activity of Amazonian (Ecuador) Caryodendron orinocense Karst. and Bactris gasipaes Kunth seed oils.
    Journal of oleo science, 2014, Volume: 63, Issue:12

    Topics: Antioxidants; Arecaceae; Cholesterol; Chromatography, High Pressure Liquid; Euphorbiaceae; Fatty Acids; Free Radical Scavengers; Gas Chromatography-Mass Spectrometry; Lauric Acids; Linoleic Acid; Magnetic Resonance Spectroscopy; Myristic Acid; Nuts; Phytosterols; Plant Oils; Seeds; Sitosterols; Squalene; Stigmasterol; Vitamin E

2014
Quality and Composition of Virgin Olive Oil from Varietties Grown in Castilla-La Mancha (Spain).
    Journal of oleo science, 2015, Volume: 64, Issue:10

    Topics: Absorption, Radiation; Chemical Phenomena; Cholesterol; Fatty Acids; Food Quality; Linoleic Acid; Oleic Acid; Olive Oil; Oxidation-Reduction; Palmitic Acid; Peroxides; Phytosterols; Polyphenols; Spain; Sterols; Taste; Triterpenes; Ultraviolet Rays

2015
Unsaturated lipid matrices protect plant sterols from degradation during heating treatment.
    Food chemistry, 2016, Apr-01, Volume: 196

    Topics: alpha-Linolenic Acid; Cholesterol; Fatty Acids; Food Handling; Hot Temperature; Linoleic Acid; Oleic Acid; Phytosterols; Protective Agents; Sitosterols; Stearates; Stigmasterol

2016