calycosin-7-o-beta-d-glucopyranoside and kaempferol

Astragalus mongholicus Bunge (Fabaceae) is an important plant source of the herbal drug known as Radix Astragali, which is used worldwide as a medicinal ingredient and a component of food supplement. Russian Federation, Mongolia, Kazakhstan, and China are the main natural distribution areas of A. mongholicus in the world. However, the quality of medicinal plant varies among different locations. As for A. mongholicus, limited literature focused on its biodiversity mechanism. Here, we combined the chemometric analysis of chemical components with genetic variation, as well as climatic and edaphic traits, to reveal the biodiversity mechanism of A. mongholicus. Results showed that the detected chemical, genetic and climatic traits comprehensively contributed to the quality diversity of A. mongholicus. The eight main chemical components, as well as the inorganic elements of P, B and Na were all significant chemical factors. The precipitation and sunshine duration were the main distinguishing climatic factors. The inorganic elements As, Mn, P, Se and Pb were the distinguishing edaphic factors. The systematic method was firstly established for this medicinal plant in order to illustrate the formation of diversity in terms of quality, and provide scientific evidence for geographic indications and climatic adaptation in production and in the clinical application of herbal medicinal plants.

Topics: Astragalus Plant; China; Climate; DNA, Plant; Ecology; Genetic Variation; Glucosides; Isoflavones; Kaempferols; Plants, Medicinal; Polymerase Chain Reaction; Quercetin; Sequence Analysis, DNA

Principal component analysis (PCA) and correlation analysis (CA) were applied to analyze the correlation of the main chemical components in Astragalus membranaceus var. mongholicus and ecological factors. The results showed that the contents of astragaloside, campanulin, ononin, kaempferol and astragalus polysaccharides (APS) of A. membranaceus var. mongholicus produced. in Shanxi were significantly higher than in Inner Mongolia and Gansu. The main climatic factors for affecting the contents of chemical ingredients in A. membranaceus var. mongholicus were annual average relative humidity, sunshine hours and average July temperature. Calcium was the main factor in the soil affecting the chemical ingredient contents, and calcium was negatively correlated with the contents of calycosin glycosides, kaempferol, ononin, quercetin and APS in A. membranaceus var. mongholicus within a certain range.

Topics: Astragalus propinquus; Calcium; China; Climate; Glucosides; Isoflavones; Kaempferols; Polysaccharides; Quercetin; Soil

The flowers and leaves of Trifolium repens L. (Fabaceae) were subjected to phytochemical investigation in order to identify their major chemical constituents and to evaluate in vitro antioxidant activity of the isolated compounds against DPPH˙. A total of 12 flavonoids, pterocarpan and methyl caffeate were isolated, then characterised by UV, MS, NMR spectroscopy and identified as quercetin and kaempferol 3-O-(6″-α-rhamnopyranosyl-2″-β-xylopyranosyl)-β-galactopyranosides (1, 2), kaempferol 3-O-(2″,6″-α-dirhamnopyranosyl)-β-galactopyranoside, mauritianin (3), quercetin and kaempferol 3-O-(2″-β-xylopyranosyl)-β-galactopyranosides (4, 5), kaempferol and quercetin 3-O-β-(6″-O-acetyl)-galactopyranosides (6, 7), trifolin (8), hyperoside (9), myricetin 3-O-β-galactopyranoside (10), quercetin (11), ononin (12), medicarpin 3-O-β-glucopyranoside (13) and methyl caffeate (14). Mauritianin, ononin, pterocarpan and methyl caffeate have been reported in this plant for the first time. The compounds 4, 7, 9, 10, and 11 were tested for their antioxidant effect against DPPH˙. All studied compounds were found to have potent activity, but the most effective in the test were compounds 9, 10 and 11 (EC(50) values in the range 7.51-9.52 µM).

Topics: Antioxidants; Caffeic Acids; Flowers; Galactosides; Glucosides; Isoflavones; Kaempferols; Magnetic Resonance Spectroscopy; Molecular Structure; Phenols; Plant Extracts; Plant Leaves; Plants, Medicinal; Pterocarpans; Trifolium