caloreen has been researched along with s,n,n'-tripropylthiocarbamate in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Fuse, R; Fushiki, T; Kawasaki, H; Yamada, A | 1 |
| Amitsuka, T; Fushiki, T; Inoue, K; Nammoku, T; Okamura, M; Saito, T; Shiibashi, H; Tsuzuki, S; Yamamoto, N | 1 |
2 other study(ies) available for caloreen and s,n,n'-tripropylthiocarbamate
| Article | Year |
|---|---|
Intake of dried bonito broth flavored with dextrin solution induced conditioned place preference in mice.
Topics: Animals; Conditioning, Psychological; Dextrins; Flavoring Agents; Male; Mice; Mice, Inbred ICR; Olfactory Nerve; Reward; Solutions; Spatial Behavior | 2011 |
A study of an aroma extraction method and evaluation of the aroma extract contribution to the palatability and reinforcement effect of dried bonito using mice.
Topics: Animals; Behavior, Animal; Carbon Dioxide; Chemical Fractionation; Conditioning, Psychological; Dextrins; Fishes; Flavoring Agents; Japan; Male; Mice; Mice, Inbred BALB C; Odorants; Reward; Smell; Spatial Behavior | 2014 |