caloreen has been researched along with mannans in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (33.33) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Fisher, H; Ulman, EA | 1 |
| Hospattankar, A; Noack, J; Slavin, J; Timm, D | 1 |
| Hayakawa, M; Ishihara, N; Juneja, LR; Kapoor, MP; Minami, T; Ohkubo, T; Rao, TP; Wakabayashi, K | 1 |
3 other study(ies) available for caloreen and mannans
| Article | Year |
|---|---|
Arginine utilization of young rats fed diets with simple versus complex carbohydrates.
Topics: Animals; Arginine; Body Weight; Dextrins; Dietary Carbohydrates; Dietary Fiber; Galactans; Lipid Metabolism; Liver; Male; Mannans; Nitrogen; Orotic Acid; Plant Gums; Rats; Rats, Inbred Strains; Sucrose; Triticum | 1983 |
Fermentation profiles of wheat dextrin, inulin and partially hydrolyzed guar gum using an in vitro digestion pretreatment and in vitro batch fermentation system model.
Topics: Animals; Bifidobacterium; Butyrates; Dextrins; Diet; Dietary Fiber; Digestion; Fatty Acids, Volatile; Fermentation; Galactans; Gases; Gastrointestinal Tract; Humans; Hydrogen-Ion Concentration; Hydrolases; Inulin; Lactobacillus; Mannans; Metagenome; Models, Biological; Plant Gums; Polymerase Chain Reaction; Prebiotics; Swine; Triticum | 2013 |
Post-meal perceivable satiety and subsequent energy intake with intake of partially hydrolysed guar gum.
Topics: Adult; Appetite Regulation; Breakfast; Dextrins; Dietary Carbohydrates; Dietary Fiber; Energy Intake; Female; Galactans; Humans; Hunger; Hydrolysis; Inulin; Lunch; Male; Mannans; Perception; Plant Gums; Postprandial Period; Satiation; Snacks; Solubility; Yogurt | 2015 |