caloreen has been researched along with maltotriose in 8 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (12.50) | 18.7374 |
1990's | 3 (37.50) | 18.2507 |
2000's | 3 (37.50) | 29.6817 |
2010's | 1 (12.50) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Sacks, LE | 1 |
Balasubramanian, D; Ganesh, KN; Krishna, AG | 1 |
Akatsuka, A; Ikigai, H; Nakae, T; Shimamura, T; Tsujiyama, H | 1 |
Klaassen, P; Plomp, PJ; van den Bos, AP; van Rooijen, RJ | 1 |
Mukerjea, R; Robyt, JF | 2 |
Ma, Y; Xue, Y; Zeng, Y; Zhang, Y; Zhou, C | 1 |
Gibson, B; Krogerus, K; Kuivanen, J; Magalhães, F | 1 |
8 other study(ies) available for caloreen and maltotriose
Article | Year |
---|---|
Increased formation of arginine deiminase by Clostridium perfringens FD-1 growing in the presence of caffeine.
Topics: Caffeine; Clostridium perfringens; Culture Media; Dextrins; Enzyme Induction; Hydrolases; Kinetics; Maltose; Trisaccharides | 1985 |
Sugar-DNA molecular recognition: specific interaction of alpha-1,4-glucopyranose chains with DNA in the minor groove.
Topics: Base Sequence; Carbohydrate Conformation; Carbohydrate Sequence; Dextrans; Dextrins; DNA; Maltose; Models, Molecular; Molecular Sequence Data; Netropsin; Nucleic Acid Conformation; Oligodeoxyribonucleotides; Spectrometry, Fluorescence; Trisaccharides | 1994 |
Mechanism of membrane damage by El Tor hemolysin of Vibrio cholerae O1.
Topics: Animals; Bacterial Proteins; Cell Membrane Permeability; Dextrans; Dextrins; Erythrocyte Membrane; Hemolysin Proteins; Hemolysis; Liposomes; Osmotic Pressure; Rabbits; Raffinose; Sucrose; Trisaccharides; Vibrio cholerae | 1996 |
Use of a yeast strain expressing glucoamylase in malt whisky fermentations.
Topics: Alcoholic Beverages; Dextrins; Edible Grain; Ethanol; Fermentation; Fructose; Glucan 1,4-alpha-Glucosidase; Glucose; Maltose; Saccharomyces cerevisiae; Sucrose; Trisaccharides | 1996 |
Starch biosynthesis: sucrose as a substrate for the synthesis of a highly branched component found in 12 varieties of starches.
Topics: Adenosine Diphosphate Glucose; alpha-Amylases; Animals; Chromatography, Paper; Chromatography, Thin Layer; Dextrins; Electrophoresis, Capillary; Glucose; Hydrolysis; Isoamylase; Maltose; Molecular Weight; Oligosaccharides; Oligosaccharides, Branched-Chain; Plants; Polysaccharides; Spectrometry, Fluorescence; Starch; Starch Synthase; Substrate Specificity; Sucrose; Swine; Trisaccharides; Uridine Diphosphate Glucose | 2003 |
Starch biosynthesis: the primer nonreducing-end mechanism versus the nonprimer reducing-end two-site insertion mechanism.
Topics: Adenosine Diphosphate Glucose; Cellobiose; Dextrins; Maltose; Molecular Structure; Oryza; Oxidation-Reduction; Polysaccharides; Starch; Structure-Activity Relationship; Trisaccharides; Triticum; Water; Zea mays | 2005 |
Recombinant expression and characterization of Thermoanaerobacter tengcongensis thermostable alpha-glucosidase with regioselectivity for high yield isomaltooligosaccharides synthesis.
Topics: alpha-Glucosidases; Amino Acid Sequence; Dextrins; Enzyme Stability; Escherichia coli; Glucosides; Glycosylation; Hydrogen-Ion Concentration; Industrial Microbiology; Molecular Sequence Data; Molecular Weight; Nitrobenzenes; Oligosaccharides; Protein Multimerization; Recombinant Proteins; Substrate Specificity; Temperature; Thermoanaerobacter; Time Factors; Trisaccharides | 2009 |
A deletion in the STA1 promoter determines maltotriose and starch utilization in STA1+ Saccharomyces cerevisiae strains.
Topics: Beer; CRISPR-Cas Systems; Dextrins; Fermentation; Fungal Proteins; Promoter Regions, Genetic; Reproducibility of Results; Reverse Genetics; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Sequence Deletion; Starch; Trisaccharides | 2019 |