caloreen has been researched along with maltodextrin in 33 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 12 (36.36) | 18.7374 |
| 1990's | 3 (9.09) | 18.2507 |
| 2000's | 7 (21.21) | 29.6817 |
| 2010's | 7 (21.21) | 24.3611 |
| 2020's | 4 (12.12) | 2.80 |
| Authors | Studies |
|---|---|
| Baker, BJ; Booth, DA | 1 |
| Wöber, G | 1 |
| Ferenci, T; Schwentorat, M; Ullrich, S; Vilmart, J | 1 |
| Boos, W; Brass, J; Ferenci, T | 1 |
| Holmes, MB | 1 |
| Ferenci, T | 1 |
| Boos, W; Ferenci, T | 1 |
| Boos, W; Ferenci, T; Shuman, HA | 1 |
| Ishii, JN; Nakae, T; Okajima, Y | 1 |
| Shuman, HA | 1 |
| Wandersman, C | 1 |
| Fiumana, D; Scipioni, R | 1 |
| Kishimoto, Y; Matsuoka, A; Wakabayashi, S | 1 |
| Setser, CS; Specter, SE | 1 |
| Delort, AM; Forano, E; Gaudet, G; Matulova, M; Nouaille, R | 1 |
| Adamson, JT; Hudson, P; White, DR | 1 |
| Mukerjea, R; Robyt, JF | 2 |
| ROBERTS, JG; WHELAN, WJ | 1 |
| Delort, AM; Forano, E; Matulova, M; Nouaille, R | 1 |
| Kardinaal, A; Pasman, W; Saniez, MH; Wils, D | 1 |
| Ao, Z; Brayer, GD; Hamaker, BR; Nichols, BL; Quaroni, A; Quezada-Calvillo, R; Robayo-Torres, CC; Rose, DR; Sim, L; Sterchi, EE | 1 |
| Nikhanj, SD; Slavin, JL; Stewart, ML; Thomas, W; Timm, DA | 1 |
| Désage, M; Gabert, L; Guérin-Deremaux, L; Laville, M; Nazare, JA; Normand, S; Sauvinet, V; Wils, D | 1 |
| Böttcher, S; Drusch, S; Steinhäuser, U | 1 |
| Nishimura, N; Tanabe, H; Yamamoto, T | 1 |
| Abousaad, S; Bielke, LR; Bottje, WG; Chary, P; Christensen, K; Dridi, S; Hargis, BM; Lassiter, K; Piekarski, A; Striplin, K | 2 |
| Becker, T; Gastl, M; Krebs, G; Müller, M | 1 |
| Barańska, A; Jankowska, E; Jedlińska, A; Ostrowska-Ligęza, E; Samborska, K; Szulc, K; Szymańska, E; Truszkowska, M; Wołosiak, R | 1 |
| Goto, T; Hino, S; Morita, T; Nishimura, N; Umeda, T | 1 |
| Ban, X; Gu, Z; Kong, H; Li, C; Li, Z; Yu, L | 1 |
| Aranda-Caraballo, J; Bonales-Alatorre, E; Cárdenas-Conejo, Y; Centeno-Leija, S; Espinosa-Barrera, L; Linares-Vergara, O; López-Zavala, AA; Osuna-Castro, JA; Saenz, RA; Serrano-Posada, H; Velazquez-Cruz, B; Zárate-Romero, A | 1 |
3 trial(s) available for caloreen and maltodextrin
| Article | Year |
|---|---|
Long-term gastrointestinal tolerance of NUTRIOSE FB in healthy men.
Topics: Adaptation, Physiological; Adult; Body Weight; Breath Tests; Dextrins; Dose-Response Relationship, Drug; Double-Blind Method; Energy Intake; Feces; Fermentation; Humans; Male; Polysaccharides; Probiotics; Quality of Life; Surveys and Questionnaires | 2006 |
Evaluation of the effect of four fibers on laxation, gastrointestinal tolerance and serum markers in healthy humans.
Topics: Adult; Biomarkers; C-Reactive Protein; Colic; Cross-Over Studies; Defecation; Dextrins; Dietary Fiber; Fatty Acids, Volatile; Feces; Female; Flatulence; Gastrointestinal Tract; Ghrelin; Glucans; Humans; Hydrogen-Ion Concentration; Lipids; Male; Manihot; Polysaccharides; Reference Values; Single-Blind Method; Zea mays | 2010 |
Impact of a resistant dextrin with a prolonged oxidation pattern on day-long ghrelin profile.
Topics: Adult; Blood Glucose; Breath Tests; Carbon Dioxide; Carbon Isotopes; Cross-Over Studies; Dextrins; Dietary Carbohydrates; Fatty Acids, Nonesterified; Fermentation; Ghrelin; Humans; Hydrogen; Insulin; Insulin Secretion; Male; Oxidation-Reduction; Polysaccharides; Single-Blind Method; Staining and Labeling; Zea mays | 2011 |
30 other study(ies) available for caloreen and maltodextrin
| Article | Year |
|---|---|
Effects of dl-fenfluramine on dextrin and casein intakes influenced by textural preferences.
Topics: Animals; Appetite; Brain; Caseins; Dextrins; Eating; Fenfluramine; Food Preferences; Male; Particle Size; Polysaccharides; Rats; Rats, Inbred Strains; Receptors, Serotonin; Starch; Taste | 1990 |
The pathway of maltodextrin metabolism in Pseudomonas stutzeri.
Topics: Amylases; Cell Division; Chromatography, Paper; Dextrins; Enzyme Induction; Glucose; Glucosidases; Glycerol; Glycoside Hydrolases; Maltose; Phosphorylases; Polysaccharides; Pseudomonas; Starch; Time Factors | 1973 |
Lambda receptor in the outer membrane of Escherichia coli as a binding protein for maltodextrins and starch polysaccharides.
Topics: Amylopectin; Amylose; Bacteriophage lambda; Biological Transport; Dextrins; Escherichia coli; Maltose; Polysaccharides; Receptors, Virus; Structure-Activity Relationship | 1980 |
The role of the periplasmic maltose-binding protein and the outer-membrane phage lambda receptor in maltodextrin transport of Escherichia coli.
Topics: ATP-Binding Cassette Transporters; Bacterial Outer Membrane Proteins; Bacteriophage lambda; Carrier Proteins; Cell Membrane Permeability; Dextrins; Escherichia coli; Escherichia coli Proteins; Liposomes; Maltose; Maltose-Binding Proteins; Molecular Weight; Monosaccharide Transport Proteins; Mutation; Periplasmic Binding Proteins; Polysaccharides; Porins; Receptors, Virus | 1980 |
Vitamilk 20.
Topics: Animals; Dextrins; Humans; Infant; Infant Food; Lactose; Maltose; Milk; Polysaccharides; Sweetening Agents | 1981 |
The recognition of maltodextrins by Escherichia coli.
Topics: Biological Transport; Carrier Proteins; Cell Membrane Permeability; Dextrins; Escherichia coli; Maltose; Molecular Weight; Polysaccharides | 1980 |
The role of the Escherichia coli lambda receptor in the transport of maltose and maltodextrins.
Topics: ATP-Binding Cassette Transporters; Bacterial Outer Membrane Proteins; Biological Transport; Carrier Proteins; Cell Membrane; Cell Membrane Permeability; Dextrins; Escherichia coli; Escherichia coli Proteins; Kinetics; Liposomes; Maltose; Maltose-Binding Proteins; Models, Biological; Monosaccharide Transport Proteins; Mutation; Periplasmic Binding Proteins; Polysaccharides; Porins; Receptors, Virus | 1980 |
Formation and excretion of acetylmaltose after accumulation of maltose in Escherichia coli.
Topics: Acetylation; ATP-Binding Cassette Transporters; Biological Transport; Carrier Proteins; Chemical Phenomena; Chemistry; Dextrins; Escherichia coli; Escherichia coli Proteins; Maltose; Maltose-Binding Proteins; Monosaccharide Transport Proteins; Polysaccharides | 1981 |
Characterization of lamB protein from the outer membrane of Escherichia coli that forms diffusion pores selective for maltose-maltodextrins.
Topics: Bacterial Outer Membrane Proteins; Cell Membrane; Dextrins; Dialysis; Diffusion; Escherichia coli; Macromolecular Substances; Maltose; Molecular Weight; Polysaccharides; Porins; Protein Conformation; Receptors, Virus; Sodium Dodecyl Sulfate | 1981 |
The maltose-maltodextrin transport system of Escherichia coli.
Topics: ATP-Binding Cassette Transporters; Bacterial Outer Membrane Proteins; Bacterial Proteins; Biological Transport, Active; Carrier Proteins; Dextrins; Energy Metabolism; Escherichia coli; Escherichia coli Proteins; Maltose; Maltose-Binding Proteins; Molecular Weight; Monosaccharide Transport Proteins; Polysaccharides; Porins; Receptors, Virus; Uncoupling Agents | 1982 |
Maltose and maltodextrin transport in Escherichia coli.
Topics: ATP-Binding Cassette Transporters; Bacterial Outer Membrane Proteins; Biological Transport, Active; Carrier Proteins; Cell Membrane; Dextrins; Escherichia coli; Escherichia coli Proteins; Glucose; Maltose; Maltose-Binding Proteins; Monosaccharide Transport Proteins; Mutation; Polysaccharides; Porins; Receptors, Virus | 1982 |
[Effects of the presence of hydrolyzed amides in the diets of weaned piglets on the digestive utilization of various nutrients].
Topics: Animals; Castration; Dextrins; Dietary Carbohydrates; Digestion; Glucose; Intestinal Absorption; Male; Maltose; Nutritive Value; Polysaccharides; Swine | 1981 |
Effects of indigestible dextrin on glucose tolerance in rats.
Topics: Animals; Blood Glucose; Dextrins; Diet; Dietary Fiber; Glucose Tolerance Test; Insulin; Male; Maltose; Obesity; Polysaccharides; Rats; Rats, Sprague-Dawley; Sucrose; Time Factors | 1995 |
Sensory and physical properties of a reduced-calorie frozen dessert system made with milk fat and sucrose substitutes.
Topics: Dextrins; Dietary Carbohydrates; Dietary Fats; Energy Intake; Food, Formulated; Humans; Ice Cream; Manihot; Polysaccharides; Sensation; Solanum tuberosum; Sucrose; Viscosity | 1994 |
Concurrent maltodextrin and cellodextrin synthesis by Fibrobacter succinogenes S85 as identified by 2D NMR spectroscopy.
Topics: Animals; Bacteria; Cellulose; Culture Media; Dextrins; Glucose; Maltose; Nuclear Magnetic Resonance, Biomolecular; Polysaccharides; Rumen | 2001 |
Dextrin characterization by high-performance anion-exchange chromatography--pulsed amperometric detection and size-exclusion chromatography--multi-angle light scattering--refractive index detection.
Topics: Anions; Chromatography, Gel; Chromatography, Ion Exchange; Dextrins; Glucose; Hydrolysis; Light; Oligosaccharides; Oxidation-Reduction; Polysaccharides; Scattering, Radiation; Starch | 2003 |
Starch biosynthesis: sucrose as a substrate for the synthesis of a highly branched component found in 12 varieties of starches.
Topics: Adenosine Diphosphate Glucose; alpha-Amylases; Animals; Chromatography, Paper; Chromatography, Thin Layer; Dextrins; Electrophoresis, Capillary; Glucose; Hydrolysis; Isoamylase; Maltose; Molecular Weight; Oligosaccharides; Oligosaccharides, Branched-Chain; Plants; Polysaccharides; Spectrometry, Fluorescence; Starch; Starch Synthase; Substrate Specificity; Sucrose; Swine; Trisaccharides; Uridine Diphosphate Glucose | 2003 |
Products of the beta-amylolysis of maltodextrins.
Topics: Dextrins; Glycoside Hydrolases; Polysaccharides | 1954 |
Starch biosynthesis: the primer nonreducing-end mechanism versus the nonprimer reducing-end two-site insertion mechanism.
Topics: Adenosine Diphosphate Glucose; Cellobiose; Dextrins; Maltose; Molecular Structure; Oryza; Oxidation-Reduction; Polysaccharides; Starch; Structure-Activity Relationship; Trisaccharides; Triticum; Water; Zea mays | 2005 |
Oligosaccharide synthesis in Fibrobacter succinogenes S85 and its modulation by the substrate.
Topics: Cellobiose; Cells, Cultured; Cellulose; Culture Media; Dextrins; Fibrobacter; Glucose; Maltose; Nuclear Magnetic Resonance, Biomolecular; Phosphorylation; Polysaccharides | 2005 |
Luminal starch substrate "brake" on maltase-glucoamylase activity is located within the glucoamylase subunit.
Topics: Acarbose; alpha-Glucosidases; Catalysis; Dextrins; Glycoside Hydrolase Inhibitors; Humans; Hydrogen-Ion Concentration; Oligosaccharides; Polysaccharides; Protein Subunits; Recombinant Proteins; Starch; Sucrase-Isomaltase Complex | 2008 |
Off-flavour masking of secondary lipid oxidation products by pea dextrin.
Topics: 2-Hydroxypropyl-beta-cyclodextrin; Aldehydes; Alkadienes; beta-Cyclodextrins; Cyclodextrins; Dextrins; Emulsions; Fatty Acids, Omega-3; Female; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Humans; Hydrogen Peroxide; Lipids; Male; Oxidation-Reduction; Oxygen; Pisum sativum; Polysaccharides; Solid Phase Microextraction; Taste; Water | 2015 |
Isomaltodextrin, a highly branched α-glucan, increases rat colonic H₂ production as well as indigestible dextrin.
Topics: Animals; Colon; Dextrins; Hydrogen; Male; Polysaccharides; Rats; Rats, Sprague-Dawley | 2016 |
Effects of In Ovo feeding of dextrin-iodinated casein in broilers: I. Hatch weights and early growth performance.
Topics: Animals; Body Weight; Caseins; Chick Embryo; Chickens; Dextrins; Embryo, Nonmammalian; Iodoproteins; Polysaccharides | 2017 |
Effect of in ovo feeding of dextrin-iodinated casein in broilers: II. Hatch window and growth performance.
Topics: Animals; Body Weight; Caseins; Chickens; Dextrins; Iodoproteins; Polysaccharides; Time Factors | 2017 |
Characterization of the macromolecular and sensory profile of non-alcoholic beers produced with various methods.
Topics: Beer; beta-Glucans; Dextrins; Edible Grain; Fermentation; Food Analysis; Fractionation, Field Flow; Humans; Isomaltose; Macromolecular Substances; Molecular Weight; Polymers; Polyphenols; Polysaccharides; Refractometry; Taste; Viscosity | 2019 |
Reformulation of spray-dried apple concentrate and honey for the enhancement of drying process performance and the physicochemical properties of powders.
Topics: Animals; Antioxidants; Chemical Phenomena; Desiccation; Dextrins; Food Handling; Fruit; Honey; Malus; Milk; Nutritive Value; Particle Size; Phenols; Polysaccharides; Powders; Viscosity; Wettability | 2020 |
Oral Intake of Slowly Digestible α-Glucan Such as Resistant Maltodextrin Leads to Increased Secretion of Glucagon-Like Peptide-2 in Rats and Helps Thicken Their Ileal Mucosae.
Topics: Animals; Dextrins; Glucagon-Like Peptide 2; Glucans; Ileum; Maltose; Polysaccharides; Rats | 2022 |
Short-Clustered Maltodextrin Activates Ileal Glucose-Sensing and Induces Glucagon-like Peptide 1 Secretion to Ameliorate Glucose Homeostasis in Type 2 Diabetic Mice.
Topics: Animals; Blood Glucose; Dextrins; Diabetes Mellitus, Experimental; Diabetes Mellitus, Type 2; Glucagon-Like Peptide 1; Glucagon-Like Peptide-1 Receptor; Glucose; Homeostasis; Ileum; Insulin; Mice; Polysaccharides | 2022 |
Binding Specificity of a Novel Cyclo/Maltodextrin-Binding Protein and Its Role in the Cyclodextrin ABC Importer System from Thermoanaerobacterales.
Topics: Bacteria, Anaerobic; Carrier Proteins; Dextrins; Firmicutes; Polysaccharides; Starch | 2023 |