caloreen has been researched along with amylopectin in 39 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 10 (25.64) | 18.7374 |
| 1990's | 3 (7.69) | 18.2507 |
| 2000's | 9 (23.08) | 29.6817 |
| 2010's | 8 (20.51) | 24.3611 |
| 2020's | 9 (23.08) | 2.80 |
| Authors | Studies |
|---|---|
| Kainuma, K; Kobayashi, S; Nogami, A; Suzuki, S; Wako, K | 1 |
| Middelhoven, WJ; Schellart, JA; Visser, FM; Zandstra, T | 1 |
| Cattaneo, J; Creuzet, N; Frixon, C; Jeanningros, R | 1 |
| Norrman, J; Wöber, G | 1 |
| Bender, H | 1 |
| Borovsky, D; French, D; Kikumoto, S; Smith, EE; Whelan, WJ | 1 |
| Bertoft, E | 1 |
| Marshall, JJ | 1 |
| Ferenci, T; Schwentorat, M; Ullrich, S; Vilmart, J | 1 |
| Matheson, NK | 1 |
| Bertoft, E; Zhu, Q | 1 |
| Bay-Smidt, AM; Blennow, A; Møller, BL; Olsen, CE | 1 |
| Bertoft, E; Colonna, P; Gérard, C; Planchot, V | 1 |
| Aman, P; Andersson, L; Andersson, R; Larsson, H; Rydberg, U | 1 |
| Benedito De Barber, C; Durán, E; León, AE | 1 |
| BINES, BJ; WHELAN, WJ | 1 |
| WALKER, GJ; WHELAN, WJ | 1 |
| Nakazawa, Y; Wang, YJ | 1 |
| Ball, S; Dauvillée, D; Kinderf, IS; Kosar-Hashemi, B; Li, Z; Morell, MK; Rampling, L; Samuel, MS | 1 |
| Delatte, T; Eicke, S; Smith, SM; Thorneycroft, D; Trevisan, M; Umhang, M; Zeeman, SC | 1 |
| Bao, J; Bertoft, E; Corke, H; Kong, X | 1 |
| Bertoft, E; Corke, H; Kong, X | 1 |
| Bertoft, E; Blennow, A; Larsen, FH; Motawia, MS; Wikman, J | 1 |
| Delcour, JA; Goesaert, H; Gomand, SV; Verwimp, T | 1 |
| Åman, P; Andersson, R; Bertoft, E; Källman, A; Koch, K | 1 |
| Bertoft, E; Seetharaman, K; Zhu, F | 1 |
| Beeren, SR; Hindsgaul, O; Meier, S | 1 |
| Ball, S; Colleoni, C; Francisco, PB; Fujita, N; Fujiwara, S; Nakamura, Y; Ohdan, T; Saitoh, A; Sawada, T; Shimonaga, T; Suzuki, E; Tsuzuki, M | 1 |
| Chen, H; Cheng, K; Percival Zhang, YH; Sun, F; Zhang, F | 1 |
| Abdel-Aal, el-SM; Bertoft, E; Gayin, J; Manful, J; Marcone, M | 1 |
| Andersen, S; Møller, MS; Svensson, B | 1 |
| Peng, X; Yao, Y | 1 |
| Andersson, M; Andersson, R; Zhao, X | 1 |
| Kang, J; Shi, YC; Sun, Z | 1 |
| Chen, Z; Li, H; Li, J; Mao, H; Sun, B; Wang, J; Wen, Y; Zhai, X | 1 |
| Bai, Y; Li, X; Wang, Y; Xue, N | 1 |
| Dhital, S; Flanagan, BM; Gidley, MJ; Gilbert, EP; Gilbert, RG; Li, H; Mata, J | 1 |
| Bai, Y; Dong, J; Jiang, T; Jin, Z; Li, X; Wang, Y | 1 |
| Chen, C; Corke, H; Li, G; Zhu, F | 1 |
1 review(s) available for caloreen and amylopectin
| Article | Year |
|---|---|
Application of enzymic methods to the structural analysis of polysaccharides: part I.
Topics: Amylases; Amylopectin; Amylose; Animals; Aspergillus niger; Cell Wall; Dextranase; Dextrans; Dextrins; Enzyme Induction; Glycogen; Glycoside Hydrolases; Glycosides; Humans; Isoamylase; Monosaccharides; Phosphorylases; Polysaccharides; Polysaccharides, Bacterial; Pseudomonas; Rhizopus; Starch; Structure-Activity Relationship; Transferases | 1974 |
38 other study(ies) available for caloreen and amylopectin
| Article | Year |
|---|---|
Purification and some properties of a novel maltohexaose-producing exo-amylase from Aerobacter aerogenes.
Topics: Amylases; Amylopectin; Binding Sites; Calcium; Cations, Divalent; Chloromercuribenzoates; Dextrins; Enterobacter; Enterobacteriaceae; Glycogen; Hydrogen-Ion Concentration; Iodoacetates; Models, Chemical; Oligosaccharides; Structure-Activity Relationship; Temperature | 1975 |
Starch degradation by the mould Trichoderma viride. I. The mechanism of starch degradation.
Topics: Amylases; Amylopectin; Amylose; Biodegradation, Environmental; Dextrins; Glucose; Glucosidases; Hydrogen-Ion Concentration; Mitosporic Fungi; Starch; Trichoderma | 1976 |
Proceedings: A debranching enzyme in Escherichia coli.
Topics: Amylases; Amylopectin; Dextrins; Escherichia coli; Glycogen; Hydrogen-Ion Concentration; Phosphorylases; Species Specificity; Structure-Activity Relationship | 1975 |
Comparative biochemistry of alpha-glucan-utilization in Pseudomonas amyloderamosa and Pseudomonas saccharophila: physiological significance of variations in the pathway.
Topics: Amylases; Amylopectin; Detergents; Dextrins; Glucose; Glucosyltransferases; Glycogen; Hydrogen-Ion Concentration; Isoamylase; Maltose; Phosphorylases; Polysaccharides; Pseudomonas; Species Specificity | 1975 |
[Cyclodextrin glucanotransferase from Klebsiella pneumoniae. 1. Formation, purification and properties of the enzyme from Klebsiella pneumoniae M 5 al (author's transl)].
Topics: Amylopectin; Bacillus; Chemical Phenomena; Chemistry, Physical; Dextrins; Enzyme Induction; Glucosyltransferases; Glycoside Hydrolases; Klebsiella pneumoniae; Maltose | 1977 |
The mechanism of Q-enzyme action and its influence on the structure of amylopectin.
Topics: 1,4-alpha-Glucan Branching Enzyme; Amylopectin; Catalysis; Dextrins; Glucosyltransferases; Models, Chemical | 1979 |
Investigation of the fine structure of alpha-dextrins derived from amylopectin and their relation to the structure of waxy-maize starch.
Topics: alpha-Amylases; Amylopectin; Bacillus subtilis; Carbohydrate Sequence; Chromatography, Gel; Dextrins; Isoamylase; Molecular Sequence Data; Zea mays | 1991 |
Lambda receptor in the outer membrane of Escherichia coli as a binding protein for maltodextrins and starch polysaccharides.
Topics: Amylopectin; Amylose; Bacteriophage lambda; Biological Transport; Dextrins; Escherichia coli; Maltose; Polysaccharides; Receptors, Virus; Structure-Activity Relationship | 1980 |
The chemical structure of amylose and amylopectin fractions of starch from tobacco leaves during development and diurnally-nocturnally.
Topics: Amylopectin; Amylose; Borohydrides; Cell Fractionation; Chromatography, Gel; Circadian Rhythm; Concanavalin A; Dextrins; Nicotiana; Periodic Acid; Plant Lectins; Plants, Toxic; Starch | 1996 |
Enzymic analysis of the structure of oxidized potato starches.
Topics: Amylopectin; beta-Amylase; Biochemistry; Dextrins; Hydrogen Peroxide; Isoamylase; Oxidation-Reduction; Sodium Hypochlorite; Solanum tuberosum; Starch | 1997 |
The distribution of covalently bound phosphate in the starch granule in relation to starch crystallinity.
Topics: Amylopectin; Calorimetry, Differential Scanning; Chromatography, High Pressure Liquid; Dextrins; Gelatin; Glucose; Glucose-6-Phosphate; Hydrolysis; Magnetic Resonance Spectroscopy; Phosphates; Phosphorylation; Solanum tuberosum; Starch; Thermodynamics; Time Factors | 2000 |
Relationship between branching density and crystalline structure of A- and B-type maize mutant starches.
Topics: alpha-Amylases; Amylopectin; beta-Amylase; Carbohydrate Conformation; Chromatography, Agarose; Chromatography, Gel; Chromatography, Ion Exchange; Dextrins; Hydrolysis; Mutation; Starch; Zea mays | 2000 |
Comparison of starch branching enzyme I and II from potato.
Topics: 1,4-alpha-Glucan Branching Enzyme; Amylopectin; Amylose; Dextrins; Escherichia coli; Isoenzymes; Kinetics; Phosphates; Recombinant Proteins; Solanum tuberosum; Substrate Specificity | 2001 |
Utilization of enzyme mixtures to retard bread crumb firming.
Topics: Amylases; Amylopectin; Amylose; Bread; Dextrins; Food Preservation; Food Technology; Lipase; Lipid Metabolism; Solubility; Water | 2002 |
The mechanism of carbohydrase action. 6. Structure of a salivary alpha-amylase limit dextrin from amylopectin.
Topics: alpha-Amylases; Amylases; Amylopectin; Dextrins; Glycoside Hydrolases; Polysaccharides; Salivary alpha-Amylases; Starch | 1960 |
The mechanism of carbohydrase action. 8. Structures of the muscle-phosphorylase limit dextrins of glycogen and amylopectin.
Topics: Amylopectin; Dextrins; Glycogen; Glycoside Hydrolases; Phosphorylases; Polysaccharides; Starch | 1960 |
Acid hydrolysis of native and annealed starches and branch-structure of their Naegeli dextrins.
Topics: Amylopectin; Amylose; Calorimetry, Differential Scanning; Carbohydrate Conformation; Chromatography, Gel; Chromatography, Ion Exchange; Dextrins; Fabaceae; Glucans; Hot Temperature; Hydrolysis; Isoamylase; Manihot; Phase Transition; Polymers; Solanum tuberosum; Starch; Sulfuric Acids; Temperature; Thermodynamics; Triticum; Water; Zea mays | 2003 |
Role of the Escherichia coli glgX gene in glycogen metabolism.
Topics: Amylopectin; Dextrins; Escherichia coli; Genetic Complementation Test; Glucans; Glycogen; Glycogen Debranching Enzyme System; Sequence Deletion; Substrate Specificity | 2005 |
Evidence for distinct mechanisms of starch granule breakdown in plants.
Topics: Amylopectin; Arabidopsis; Chloroplasts; Dextrins; Glucans; Glycoside Hydrolases; Isoamylase; Mutation; Phenotype; Plant Leaves; Starch | 2006 |
Molecular structure of amylopectin from Amaranth starch and its effect on physicochemical properties.
Topics: Amaranthus; Amylopectin; Dextrins; Molecular Structure; Molecular Weight | 2008 |
Fine structure characterization of amylopectins from grain amaranth starch.
Topics: alpha-Amylases; Amaranthus; Amylopectin; Dextrins; Kinetics; Molecular Weight; Starch | 2009 |
Phosphate esters in amylopectin clusters of potato tuber starch.
Topics: Amylopectin; Chromatography, Ion Exchange; Dextrins; Esters; Magnetic Resonance Spectroscopy; Phosphates; Phosphorylation; Plant Tubers; Solanum tuberosum; Starch | 2011 |
Structural and physicochemical characterisation of rye starch.
Topics: Amylopectin; Calorimetry, Differential Scanning; Chromatography, Gel; Crystallization; Dextrins; Flour; Molecular Weight; Particle Size; Secale; Starch; Transition Temperature; Triticum; Viscosity | 2011 |
On the interconnection of clusters and building blocks in barley amylopectin.
Topics: Amylopectin; Dextrins; Glucose; Hordeum | 2013 |
Characterization of internal structure of maize starch without amylose and amylopectin separation.
Topics: alpha-Amylases; Amylopectin; Amylose; Bacillus; Chromatography, Gel; Chromatography, Ion Exchange; Dextrins; Hydrolysis; Molecular Weight; Time Factors; Waxes; Zea mays | 2013 |
Probing helical hydrophobic binding sites in branched starch polysaccharides using NMR spectroscopy.
Topics: Amylopectin; Binding Sites; Dextrins; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Polysaccharides; Starch | 2013 |
Diversity of reaction characteristics of glucan branching enzymes and the fine structure of α-glucan from various sources.
Topics: 1,4-alpha-Glucan Branching Enzyme; Amylopectin; Chlorella; Dextrins; Escherichia coli; Fungi; Glucans; Glycogen; Humans; Isoenzymes; Oryza; Phosphorylases; Phylogeny; Porphyridium; Recombinant Proteins; Species Specificity; Starch; Synechococcus | 2014 |
Doubling Power Output of Starch Biobattery Treated by the Most Thermostable Isoamylase from an Archaeon Sulfolobus tokodaii.
Topics: Amino Acid Sequence; Amylopectin; Biocatalysis; Bioelectric Energy Sources; Catalytic Domain; Conserved Sequence; Dextrins; Electricity; Electrophoresis, Polyacrylamide Gel; Enzyme Stability; Hydrolysis; Iodine; Isoamylase; Molecular Sequence Data; Starch; Sulfolobus; Temperature | 2015 |
Structure of clusters and building blocks in amylopectin from African rice accessions.
Topics: Africa; Amylopectin; Asia; Dextrins; Humans; Hydrolysis; Oryza | 2016 |
Roles of the N-terminal domain and remote substrate binding subsites in activity of the debranching barley limit dextrinase.
Topics: Amylopectin; Binding Sites; Catalysis; Dextrins; Glucans; Glycoside Hydrolases; Hordeum; Models, Molecular; Pichia; Plant Proteins; Protein Domains; Recombinant Proteins; Substrate Specificity | 2020 |
Molecular rotor as a structural probe of glucan polymers: Amylopectin, phytoglycogen, and their β-limit dextrins as models.
Topics: Amylopectin; Dextrins; Fluorescent Dyes; Glucans; Hydrophobic and Hydrophilic Interactions; Nitriles; Phytochemicals; Polymers; Quinolizines; Viscosity | 2020 |
A simplified method of determining the internal structure of amylopectin from barley starch without amylopectin isolation.
Topics: alpha-Amylases; Amylopectin; Amylose; beta-Amylase; Carbohydrate Sequence; Chromatography, Gel; Chromatography, Ion Exchange; Dextrins; Hordeum; Humans; Hydrolysis; Starch | 2021 |
Changes in molecular size and shape of waxy maize starch during dextrinization.
Topics: Amylopectin; Dextrins; Molecular Weight; Starch; Viscosity | 2021 |
Structural comparisons of pyrodextrins during thermal degradation process: The role of hydrochloric acid.
Topics: Amylopectin; Amylose; Dextrins; Hydrochloric Acid; Polymerization; Solubility; Starch; Temperature | 2021 |
Enzymatic synthesis, structure of isomalto/malto-polysaccharides from linear dextrins prepared by retrogradation.
Topics: Amylopectin; Dextrins; Polysaccharides; Starch | 2022 |
Amorphous packing of amylose and elongated branches linked to the enzymatic resistance of high-amylose wheat starch granules.
Topics: Amylopectin; Amylose; Dextrins; Starch; Triticum | 2022 |
Exploring the roles of amylopectin in starch modification with Limosilactobacillus reuteri 121 4,6-α-glucanotransferase via developed methods.
Topics: Amylopectin; Amylose; Dextrins; Limosilactobacillus reuteri; Starch; Sugars | 2023 |
Molecular structure of lotus seed amylopectins and their beta-limit dextrins.
Topics: Amylopectin; Amylose; Dextrins; Molecular Structure; Seeds; Starch; Zea mays | 2023 |