calcium propionate has been researched along with sodium benzoate in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bernadó, M; Guynot, ME; MarÃn, S; Neira, P; Ramos, AJ; Sanchis, V | 1 |
| Nielsen, PV; Suhr, KI | 1 |
| Beuchat, LR; Mann, DA | 1 |
3 other study(ies) available for calcium propionate and sodium benzoate
| Article | Year |
|---|---|
Risk assessment of the use of sub-optimal levels of weak-acid preservatives in the control of mould growth on bakery products.
Topics: Antifungal Agents; Aspergillus; Bread; Food Microbiology; Fungi; Hydrogen-Ion Concentration; Kinetics; Models, Biological; Odds Ratio; Penicillium; Propionates; Risk Assessment; Sodium Benzoate; Sorbic Acid; Water | 2002 |
Effect of weak acid preservatives on growth of bakery product spoilage fungi at different water activities and pH values.
Topics: Acids; Bread; Dose-Response Relationship, Drug; Food Microbiology; Food Preservation; Food Preservatives; Fungi; Hydrogen-Ion Concentration; Propionates; Sodium Benzoate; Sorbic Acid; Water | 2004 |
Combinations of antimycotics to inhibit the growth of molds capable of producing 1,3-pentadiene.
Topics: Agar; Alkadienes; Antifungal Agents; Beverages; Cheese; Citrus; Colony Count, Microbial; Dose-Response Relationship, Drug; Edetic Acid; Food Contamination; Food Microbiology; Food Preservatives; Fungi; Hydrogen-Ion Concentration; Natamycin; Odorants; Pentanes; Propionates; Sodium Benzoate; Sorbic Acid; Species Specificity | 2008 |