calcium propionate has been researched along with beta-alanine in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Banipal, PK; Banipal, TS; Gupta, M; Kaur, A; Kaur, N | 1 |
1 other study(ies) available for calcium propionate and beta-alanine
| Article | Year |
|---|---|
Effect of food preservatives on the hydration properties and taste behavior of amino acids: a volumetric and viscometric approach.
Topics: Amino Acids; beta-Alanine; Food Preservatives; Glycine; Hot Temperature; Leucine; Propionates; Solutions; Solvents; Taste; Thermodynamics; Viscosity; Water | 2015 |