Page last updated: 2024-08-22

calcium propionate and 3-phenyllactic acid

calcium propionate has been researched along with 3-phenyllactic acid in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Curtis, JM; Fortina, MG; Gänzle, M; Liang, N; Quattrini, M; Xiang, S1

Other Studies

1 other study(ies) available for calcium propionate and 3-phenyllactic acid

ArticleYear
Exploiting synergies of sourdough and antifungal organic acids to delay fungal spoilage of bread.
    International journal of food microbiology, 2019, Aug-02, Volume: 302

    Topics: Acetic Acid; Antifungal Agents; Aspergillus niger; Bread; Fermentation; Food Microbiology; Food Preservatives; Lactates; Lactobacillus; Microbial Sensitivity Tests; Penicillium; Propionates; Sorbic Acid; Triticum

2019