calcium propionate has been researched along with 3-phenyllactic acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Curtis, JM; Fortina, MG; Gänzle, M; Liang, N; Quattrini, M; Xiang, S | 1 |
1 other study(ies) available for calcium propionate and 3-phenyllactic acid
| Article | Year |
|---|---|
Exploiting synergies of sourdough and antifungal organic acids to delay fungal spoilage of bread.
Topics: Acetic Acid; Antifungal Agents; Aspergillus niger; Bread; Fermentation; Food Microbiology; Food Preservatives; Lactates; Lactobacillus; Microbial Sensitivity Tests; Penicillium; Propionates; Sorbic Acid; Triticum | 2019 |