Page last updated: 2024-08-21

calcium lactate and sodium lactate

calcium lactate has been researched along with sodium lactate in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19901 (16.67)18.7374
1990's0 (0.00)18.2507
2000's2 (33.33)29.6817
2010's3 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Aran, N1
MEYST, M; VAN ARKEL, CG1
Bohra, LK; Juneja, VK; Thippareddi, H; Velugoti, PR1
Ma, C; Qin, J; Tang, H; Wang, X; Xu, P; Zheng, Z1
Qin, J; Wang, L; Wang, X; Xu, P; Yao, Q; Zhang, X; Zhu, B1
Artioli, GG; Lancha Junior, AH; Painelli, Vde S; Saunders, B1

Reviews

1 review(s) available for calcium lactate and sodium lactate

ArticleYear
Nutritional Strategies to Modulate Intracellular and Extracellular Buffering Capacity During High-Intensity Exercise.
    Sports medicine (Auckland, N.Z.), 2015, Volume: 45 Suppl 1

    Topics: Acidosis; beta-Alanine; Calcium Compounds; Citrates; Dietary Supplements; Energy Metabolism; Exercise; Extracellular Fluid; Humans; Hydrogen-Ion Concentration; Intracellular Fluid; Lactates; Muscle Fatigue; Muscle, Skeletal; Sodium Bicarbonate; Sodium Citrate; Sodium Lactate

2015

Other Studies

5 other study(ies) available for calcium lactate and sodium lactate

ArticleYear
The effect of calcium and sodium lactates on growth from spores of Bacillus cereus and Clostridium perfringens in a 'sous-vide' beef goulash under temperature abuse.
    International journal of food microbiology, 2001, Jan-22, Volume: 63, Issue:1-2

    Topics: Animals; Bacillus cereus; Calcium Compounds; Cattle; Clostridium perfringens; Colony Count, Microbial; Food Microbiology; Hydrogen-Ion Concentration; Lactates; Meat Products; Sodium Lactate; Spores, Bacterial; Temperature; Time Factors; Vacuum

2001
[Preparation of calcium-sodium lactate].
    Pharmaceutisch weekblad, 1951, Jul-07, Volume: 86, Issue:27-28

    Topics: Calcium Compounds; Calcium, Dietary; Lactates; Lactic Acid; Sodium; Sodium Lactate

1951
Inhibition of germination and outgrowth of Clostridium perfringens spores by lactic acid salts during cooling of injected turkey.
    Journal of food protection, 2007, Volume: 70, Issue:4

    Topics: Animals; Calcium Compounds; Clostridium perfringens; Colony Count, Microbial; Consumer Product Safety; Cooking; Dose-Response Relationship, Drug; Food Microbiology; Food Preservation; Food Preservatives; Humans; Lactates; Lactic Acid; Potassium Compounds; Poultry Products; Sodium Lactate; Spores, Bacterial; Temperature; Time Factors; Turkeys

2007
Production of L-lactic acid by a thermophilic Bacillus mutant using sodium hydroxide as neutralizing agent.
    Bioresource technology, 2010, Volume: 101, Issue:19

    Topics: Aerobiosis; Bacillus; Biomass; Calcium Compounds; Glucose; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Mutation; Oxygen; Sodium Hydroxide; Sodium Lactate; Temperature

2010
Comparative transcriptome analysis reveals different molecular mechanisms of Bacillus coagulans 2-6 response to sodium lactate and calcium lactate during lactic acid production.
    PloS one, 2015, Volume: 10, Issue:4

    Topics: ATP-Binding Cassette Transporters; Bacillus; Bacterial Proteins; Calcium Compounds; Fermentation; Gene Expression Profiling; Gene Expression Regulation, Bacterial; Lactates; Lactic Acid; Metabolic Networks and Pathways; Signal Transduction; Sodium Lactate; Transcriptome

2015