calcium citrate has been researched along with brine in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cécile, B; Gore, E; Lebecque, A; Mardon, J | 1 |
1 other study(ies) available for calcium citrate and brine
| Article | Year |
|---|---|
Calcium lactate as an attractive compound to partly replace salt in blue-veined cheese.
Topics: Analysis of Variance; Animals; Calcium; Calcium Citrate; Calcium Compounds; Cattle; Cheese; Food Handling; Hydrogen-Ion Concentration; Lactates; Nutritive Value; Odorants; Salts; Sodium Chloride, Dietary; Taste | 2019 |