caffeine has been researched along with trigonelline in 44 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 3 (6.82) | 18.7374 |
1990's | 2 (4.55) | 18.2507 |
2000's | 6 (13.64) | 29.6817 |
2010's | 23 (52.27) | 24.3611 |
2020's | 10 (22.73) | 2.80 |
Authors | Studies |
---|---|
Macrae, R; Trugo, LC | 1 |
Spiller, MA | 1 |
Maier, HG; Stennert, A | 2 |
Alves, MR; Casal, S; Ferreira, MA; Oliveira, MB | 1 |
Andueza, S; Bello, J; Cid, C; Ibañez, C; Maeztu, L; Paz de Peña, M | 1 |
KREMERS, RE | 1 |
Hong, BN; Kang, TH; Kim, SY; Park, R; Yi, TH | 1 |
Akashi, I; Hirano, T; Kagami, K; Oka, K | 1 |
Heine, RJ; Meeuse, JC; Olthof, MR; Seebus, E; van Dam, RM; van Dijk, AE | 1 |
Hong, BN; Kang, TH; Kim, SY; Yi, TH | 1 |
Berregi, I; Caracena, R; del Campo, G; Zuriarrain, J | 1 |
Azevedo, L; Brigagão, MR; Carvalho, Ddo C; de Paula, FB; dos Santos, MH; Giusti-Paiva, A | 1 |
Mueller, U; Pichner, R; Pischetsrieder, M; Sauer, T; Weigel, I | 1 |
Bicho, NC; De Alvarenga, NB; Leitão, AE; Lidon, FC; Ramalho, JC | 1 |
Hofmann, T; Lang, R; Rubach, M; Seebach, E; Somoza, MM; Somoza, V | 1 |
Beusch, A; Dieminger, N; Dunkel, A; Hauner, H; Hofmann, T; Lang, R; Lee, YM; Skurk, T; Suess, B; Wahl, A | 1 |
Beusch, A; Bytof, G; Dieminger, N; Dunkel, A; Eggers, R; Hofmann, T; Lang, R; Lantz, I; Stiebitz, H; Wahl, A; Yagar, EF | 1 |
Caprioli, G; Cortese, M; Maggi, F; Minnetti, C; Odello, L; Sagratini, G; Vittori, S | 1 |
Bytof, G; Hofmann, T; Lang, R; Lantz, I; Rubach, M; Somoza, V; Stiebitz, H | 1 |
Ashihara, H; Clifford, MN; Crozier, A; Lean, ME; Ludwig, IA | 1 |
Bakuradze, T; Eisenbrand, G; Galan, J; Hofmann, T; Lang, R; Richling, E; Schipp, D | 2 |
Buscemi, S; Galvano, F; Godos, J; Grosso, G; Li Volti, G; Marventano, S; Pluchinotta, FR | 1 |
Hong, BN; Ji, MG; Kang, TH; Kim, K; Kim, UJ; Nam, YH; Rodriguez, I | 1 |
Aizawa, S; Arai, K; Kodama, S; Taga, A; Terashima, H; Tsutsumiuchi, K; Yamamoto, A | 1 |
Furtado, A; Henry, RJ; Lee, LS; Smyth, H; Tran, HT | 1 |
Bae, HJ; Cho, BK; Cho, JS; Moon, KD | 1 |
Gerardo Zepeda, L; Serrano-Contreras, JI; Téllez-Medina, DI; Villalón-López, N | 1 |
Airoldi, C; Ciaramelli, C; Palmioli, A | 1 |
Chaiwarith, J; Horadee, S; Khampa, N; Rattanapanone, N; Wongsa, P | 1 |
Barbisan, LF; Chaves, MAG; Cogliati, B; Moreno, FS; Rocha, AB; Romualdo, GR; Vinken, M | 1 |
Bae, HJ; Cho, EJ; Funada, R; Nguyen, TMT; Oh, CH; Song, Y | 1 |
Assi, N; Boeing, H; Boutron-Ruault, MC; Casagrande, C; Ferrari, P; Jenab, M; Katzke, V; Keski-Rahkonen, P; Krogh, V; Kühn, T; Mahamat-Saleh, Y; Mancini, FR; Mattiello, A; Niforou, K; Palli, D; Robinot, N; Rothwell, JA; Sacerdote, C; Scalbert, A; Trichopoulou, A; Tumino, R; Valanou, E | 1 |
Au, PCM; Chau, YP; Cheng, VKF; Cheung, CL; Kung, AWC; Li, GHY; Sing, CW; Tan, KCB | 1 |
Almeida da Fonseca, AF; da Cunha, PHP; Filgueiras, PR; Ifa, DR; Lemos, MF; Pereira, LL; Perez, C; Scherer, R | 1 |
Hu, G; Li, X; Peng, X; Qiu, M; Wang, X | 1 |
Koh, GH; Lee, T; Mok, C; Park, H; Puligundla, P; Yoon, J | 1 |
de Abreu Pinheiro, F; de Jesus Filho, M; Ferreira Elias, L; Fumiere Lemos, M; Gomes Rocha, JC; Scherer, R; Soares Cardoso, W; Uliana Modolo, M | 1 |
Barbisan, LF; Cogliati, B; da Silva, TC; Evangelista, AF; Moreno, FS; Prata, GB; Reis, RM; Romualdo, GR; Vinken, M | 1 |
Batista, AM; Calado, V; Cruz, A; Cunha, SC; dePaula, J; Farah, A; Fernandes, JO; Revi, I; Sá, SVMD | 1 |
Arunachalam, T; Berrué, F; Burton, IW; Martinez Farina, CF; Newmaster, S; Ragupathy, S | 1 |
Chanthick, C; Peerapen, P; Thongboonkerd, V | 1 |
Azevedo, LM; Bicalho, EM; Carvalho, GR; de Andrade, FHA; de Oliveira Santos, M; de Resende, MLV; Ferreira, AMO; Silva, VA | 1 |
5 review(s) available for caffeine and trigonelline
Article | Year |
---|---|
The chemical components of coffee.
Topics: Alkaloids; Caffeine; Carbohydrates; Coffee; Hydrocarbons; Lipids; Mycotoxins; Nitrogen; Pesticides; Phenols; Sulfur; Theobromine; Theophylline; Vitamins | 1984 |
Coffee: biochemistry and potential impact on health.
Topics: Alkaloids; Animals; Antioxidants; Caffeine; Cardiovascular Diseases; Chlorogenic Acid; Coffee; Diabetes Mellitus, Type 2; Disease Models, Animal; Diterpenes; Humans; Maillard Reaction; Meta-Analysis as Topic; Neoplasms; Parkinson Disease; Polymers | 2014 |
Coffee components and cardiovascular risk: beneficial and detrimental effects.
Topics: Alkaloids; Caffeine; Cardiovascular Diseases; Cardiovascular System; Chlorogenic Acid; Coffee; Diabetes Mellitus, Type 2; Diterpenes; Humans; Plant Extracts; Polymers; Polyphenols | 2014 |
Advances in genomics for the improvement of quality in coffee.
Topics: Alkaloids; Caffeine; Coffea; Coffee; Food Quality; Gene Library; Genes, Plant; Genomics; Genotype; Lipids; Quantitative Trait Loci; Seeds; Sequence Analysis; Sucrose | 2016 |
Drinking for protection? Epidemiological and experimental evidence on the beneficial effects of coffee or major coffee compounds against gastrointestinal and liver carcinogenesis.
Topics: Alkaloids; Caffeine; Carcinogenesis; Chlorogenic Acid; Coffea; Coffee; Gastrointestinal Neoplasms; Gastrointestinal Tract; Humans; Liver; Liver Neoplasms; Meta-Analysis as Topic | 2019 |
4 trial(s) available for caffeine and trigonelline
Article | Year |
---|---|
Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance.
Topics: Alkaloids; Blood Glucose; Caffeine; Chlorogenic Acid; Coffee; Cross-Over Studies; Glucose Tolerance Test; Humans; Insulin; Male; Mannitol; Overweight; Placebos | 2009 |
A dark brown roast coffee blend is less effective at stimulating gastric acid secretion in healthy volunteers compared to a medium roast market blend.
Topics: Adult; Alkaloids; Caffeine; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coffee; Double-Blind Method; Female; Gastric Acid; Healthy Volunteers; Humans; Hydrogen-Ion Concentration; Male; Niacinamide; Pyridinium Compounds; Tandem Mass Spectrometry; Tryptamines; Young Adult | 2014 |
Consumption of a dark roast coffee decreases the level of spontaneous DNA strand breaks: a randomized controlled trial.
Topics: Adult; Alkaloids; Antioxidants; Biomarkers; Caffeine; Coffea; Coffee; Cohort Studies; Comet Assay; DNA Breaks; Food Handling; Germany; Hot Temperature; Humans; Leukocytes; Male; Patient Compliance; Pyridinium Compounds; Quinic Acid; Seeds | 2015 |
Coffee consumption rapidly reduces background DNA strand breaks in healthy humans: Results of a short-term repeated uptake intervention study.
Topics: Adult; Alkaloids; Caffeine; Coffee; Comet Assay; DNA Damage; Humans; Male; Middle Aged | 2016 |
35 other study(ies) available for caffeine and trigonelline
Article | Year |
---|---|
Application of high performance liquid chromatography to the analysis of some non-volatile coffee components.
Topics: Alkaloids; Caffeine; Chromatography, High Pressure Liquid; Coffee; Food Handling; Food Technology; Hot Temperature; Nicotinic Acids; Sucrose | 1989 |
Trigonelline in coffee. II. Content of green, roasted and instant coffee.
Topics: Alkaloids; Caffeine; Coffee; Food Analysis; Food Handling; Hot Temperature; Species Specificity | 1994 |
[Trigonelline in coffee. I. Comparison of thin layer chromatography with high-performance liquid chromatography. Simultaneous determination of caffeine].
Topics: Alkaloids; Caffeine; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Coffee; Reproducibility of Results | 1993 |
Discriminate analysis of roasted coffee varieties for trigonelline, nicotinic acid, and caffeine content.
Topics: Alkaloids; Caffeine; Chromatography, High Pressure Liquid; Coffee; Niacin | 2000 |
Multivariate methods for characterization and classification of espresso coffees from different botanical varieties and types of roast by foam, taste, and mouthfeel.
Topics: Alkaloids; Caffeine; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coffee; Discriminant Analysis; Hydrogen-Ion Concentration; Lipids; Multivariate Analysis; Sensation; Species Specificity; Taste | 2001 |
Speculation on DPN as a biochemical precursor of caffeine and trigonelline in coffee.
Topics: Alkaloids; Caffeine; Coenzymes; Coffee; NAD; Niacin; Nicotinic Acids | 1954 |
Coffee improves auditory neuropathy in diabetic mice.
Topics: Acoustic Stimulation; Alkaloids; Animals; Auditory Pathways; Auditory Threshold; Caffeine; Cochlear Nerve; Coffee; Cranial Nerve Diseases; Diabetes Mellitus, Experimental; Disease Models, Animal; Evoked Potentials, Auditory, Brain Stem; Hearing Loss, Sensorineural; Male; Mice; Mice, Inbred ICR; Neural Conduction; Phosphodiesterase Inhibitors; Reaction Time | 2008 |
Protective effects of coffee-derived compounds on lipopolysaccharide/D-galactosamine induced acute liver injury in rats.
Topics: Alanine Transaminase; Alkaloids; Animals; Aspartate Aminotransferases; Caffeine; Chemical and Drug Induced Liver Injury; Chlorogenic Acid; Coffee; Galactosamine; Interleukin-10; Lipopolysaccharides; Liver Diseases; Male; Niacin; Pyrazinamide; Rats; Rats, Wistar; Tumor Necrosis Factor-alpha | 2009 |
High-dosage pyridoxine-induced auditory neuropathy and protection with coffee in mice.
Topics: Alkaloids; Animals; Auditory Pathways; Caffeine; Cochlea; Cochlear Nerve; Coffee; Evoked Potentials, Auditory; Evoked Potentials, Auditory, Brain Stem; Male; Mice; Mice, Inbred ICR; Peripheral Nervous System Diseases; Plant Extracts; Pyridoxine; Vitamins | 2009 |
Quantitative determination of caffeine, formic acid, trigonelline and 5-(hydroxymethyl)furfural in soluble coffees by 1H NMR spectrometry.
Topics: Alkaloids; Caffeine; Calibration; Coffee; Food Analysis; Formates; Furaldehyde; Limit of Detection; Magnetic Resonance Spectroscopy; Solubility; Solutions; Time Factors | 2010 |
Organic and conventional Coffea arabica L.: a comparative study of the chemical composition and physiological, biochemical and toxicological effects in Wistar rats.
Topics: Alkaloids; Animals; Anticarcinogenic Agents; Antioxidants; Behavior, Animal; Body Weight; Caffeine; Chlorogenic Acid; Coffea; Colon; Colonic Neoplasms; Dose-Response Relationship, Drug; Lipid Peroxidation; Male; Malondialdehyde; Mucins; Organic Agriculture; Oxidative Stress; Precancerous Conditions; Protein Carbonylation; Rats; Rats, Wistar | 2011 |
Identification of H₂O₂ as a major antimicrobial component in coffee.
Topics: Alkaloids; Anti-Infective Agents; Caffeine; Chlorogenic Acid; Coffee; Coumaric Acids; Culture Media; Escherichia coli; Furaldehyde; Hydrogen Peroxide; Listeria; Lysine; Plant Extracts; Ribose; Temperature | 2011 |
Identification of nutritional descriptors of roasting intensity in beverages of Arabica and Robusta coffee beans.
Topics: Alkaloids; Caffeine; Chlorogenic Acid; Coffea; Coffee; Cooking; Coumaric Acids; Hot Temperature; Hydrogen-Ion Concentration; Plant Extracts; Quinic Acid; Seeds; Solubility; Species Specificity | 2011 |
Multi-parametric approach to identify coffee components that regulate mechanisms of gastric acid secretion.
Topics: Activating Transcription Factor 2; Alkaloids; Caffeine; Catechols; Cell Line, Tumor; Chlorogenic Acid; Coffee; Cyclic AMP; Down-Regulation; Drug Synergism; Gastric Acid; Gene Expression Regulation; H(+)-K(+)-Exchanging ATPase; Humans; Parietal Cells, Gastric; Protons; Pyridinium Compounds; Pyrogallol; Receptors, Somatostatin | 2012 |
Bioappearance and pharmacokinetics of bioactives upon coffee consumption.
Topics: Adult; Alkaloids; Caffeine; Chlorogenic Acid; Coffee; Coumaric Acids; Female; Humans; Male; Tandem Mass Spectrometry; Xanthines; Young Adult | 2013 |
Quantitative studies on roast kinetics for bioactives in coffee.
Topics: Alkaloids; Caffeine; Coffea; Cooking; Kinetics; Pyridinium Compounds; Quinic Acid; Seeds | 2013 |
Quantification of caffeine, trigonelline and nicotinic acid in espresso coffee: the influence of espresso machines and coffee cultivars.
Topics: Alkaloids; Caffeine; Chromatography, High Pressure Liquid; Coffea; Coffee; Cooking and Eating Utensils; Food Inspection; Food Quality; Food-Processing Industry; Hot Temperature; Hydrostatic Pressure; Italy; Niacin; Reproducibility of Results; Seeds; Spectrophotometry | 2014 |
Synergistic Potentials of Coffee on Injured Pancreatic Islets and Insulin Action via KATP Channel Blocking in Zebrafish.
Topics: Alkaloids; Alloxan; Animals; Caffeine; Chlorogenic Acid; Coffea; Coffee; Drug Synergism; Insulin; Islets of Langerhans; KATP Channels; Plant Extracts; Zebrafish | 2015 |
Simultaneous Determination of Trigonelline, Caffeine, Chlorogenic Acid and Their Related Compounds in Instant Coffee Samples by HPLC Using an Acidic Mobile Phase Containing Octanesulfonate.
Topics: Alkaloids; Alkanesulfonic Acids; Caffeine; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coffee; Time Factors | 2015 |
Qualitative properties of roasting defect beans and development of its classification methods by hyperspectral imaging technology.
Topics: Alkaloids; Caffeine; Chlorogenic Acid; Coffea; Cooking; Discriminant Analysis; Hot Temperature; Image Processing, Computer-Assisted; Least-Squares Analysis | 2017 |
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Topics: Alkaloids; Caffeine; Carbohydrates; Coffea; Coffee; Desiccation; Food Handling; Freeze Drying; Furaldehyde; Hot Temperature; Magnetic Resonance Spectroscopy; Metabolomics; Quinic Acid; Seeds | 2018 |
Coffee variety, origin and extraction procedure: Implications for coffee beneficial effects on human health.
Topics: Alkaloids; Antioxidants; Caffeine; Chlorogenic Acid; Coffea; Coffee; Humans; Magnetic Resonance Spectroscopy; Polymers; Principal Component Analysis; Seeds; Sonication | 2019 |
Quality and bioactive compounds of blends of Arabica and Robusta spray-dried coffee.
Topics: Alkaloids; Caffeine; Coffea; Coffee; Desiccation; Gas Chromatography-Mass Spectrometry; Magnetic Resonance Spectroscopy; Phytochemicals; Quinic Acid; Seeds; Volatile Organic Compounds | 2019 |
Use of coffee flower as a novel resource for the production of bioactive compounds, melanoidins, and bio-sugars.
Topics: Alkaloids; Antioxidants; Caffeine; Carbohydrates; Coffea; Flowers; Phenols; Phytochemicals; Polymers; Sugars | 2019 |
A Metabolomic Study of Biomarkers of Habitual Coffee Intake in Four European Countries.
Topics: Adult; Aged; Alkaloids; Biomarkers; Caffeine; Coffee; Europe; Female; Humans; Male; Metabolomics; Middle Aged; Prospective Studies; Theophylline | 2019 |
Serum Metabolome of Coffee Consumption and its Association With Bone Mineral Density: The Hong Kong Osteoporosis Study.
Topics: Absorptiometry, Photon; Alkaloids; Bone Density; Caffeine; Coffee; Diet Surveys; Drinking; Female; Femur Neck; Hippurates; Hong Kong; Humans; Independent Living; Linear Models; Lumbar Vertebrae; Male; Metabolome; Middle Aged; Osteoporosis; Prospective Studies; Uracil | 2020 |
Chemical and sensory profile of new genotypes of Brazilian Coffea canephora.
Topics: Alkaloids; Brazil; Caffeine; Coffea; Genes, Plant; Genotype; Quinic Acid; Seeds; Spectrometry, Mass, Electrospray Ionization | 2020 |
Excavation of coffee maturity markers and further research on their changes in coffee cherries of different maturity.
Topics: Alkaloids; Caffeine; Coffea; Coffee; Least-Squares Analysis; Magnetic Resonance Spectroscopy; Plant Extracts; Quinic Acid; Seeds | 2020 |
Degradation of benzopyrene and acrylamide in roasted coffee beans by corona discharge plasma jet (CDPJ) and its effects on biochemical and sensory properties.
Topics: Acrylamide; Alkaloids; Benzopyrenes; Biochemical Phenomena; Caffeine; Chlorogenic Acid; Coffee; Cooking; Electronic Nose; Hot Temperature | 2020 |
Arabica and Conilon coffee flowers: Bioactive compounds and antioxidant capacity under different processes.
Topics: Alkaloids; Antioxidants; Caffeine; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coffea; Flowers; Freeze Drying; Phenols; Plant Extracts | 2021 |
The combination of coffee compounds attenuates early fibrosis-associated hepatocarcinogenesis in mice: involvement of miRNA profile modulation.
Topics: Alkaloids; Animals; Anticarcinogenic Agents; Caffeine; Carcinoma, Hepatocellular; Cell Line, Tumor; Chlorogenic Acid; Gene Expression Regulation, Neoplastic; Humans; Liver Cirrhosis; Liver Neoplasms; Male; Mice, Inbred C3H; MicroRNAs; Transcriptome | 2020 |
Contents of key bioactive and detrimental compounds in health performance coffees compared to conventional types of coffees sold in the United States market.
Topics: Alkaloids; Antioxidants; Caffeine; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coffea; Coffee; Humans; Plant Preparations; United States | 2020 |
Quantitative NMR Methodology for the Authentication of Roasted Coffee and Prediction of Blends.
Topics: Alkaloids; Caffeine; Coffea; Coffee; Cooking; Discriminant Analysis; Diterpenes; Food Contamination; Magnetic Resonance Spectroscopy; Seeds | 2020 |
Quantitative proteomics reveals common and unique molecular mechanisms underlying beneficial effects of caffeine and trigonelline on human hepatocytes.
Topics: Caffeine; Coffee; Hepatocytes; Humans; Proteomics; Tandem Mass Spectrometry | 2023 |
IBA and melatonin increase trigonelline and caffeine during the induction and initiation of adventitious roots in Coffea arabica L. cuttings.
Topics: Antioxidants; Caffeine; Coffea; Hydrogen Peroxide; Melatonin; Phenols | 2023 |