caffeine and thearubigin

caffeine has been researched along with thearubigin in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (33.33)29.6817
2010's2 (66.67)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Li, D; Wan, X; Xia, T1
Clifford, MN; Drynan, JW; Kuhnert, N; Obuchowicz, J1
Datta, AK; Panda, BK1

Other Studies

3 other study(ies) available for caffeine and thearubigin

ArticleYear
[Preparation and component analysis of tea pigments].
    Wei sheng yan jiu = Journal of hygiene research, 2004, Volume: 33, Issue:6

    Topics: Biflavonoids; Caffeine; Catechin; Chromatography, High Pressure Liquid; Gallic Acid; Phenols; Pigments, Biological; Polyphenols; Tea

2004
MALDI-TOF mass spectrometry: avoidance of artifacts and analysis of caffeine-precipitated SII thearubigins from 15 commercial black teas.
    Journal of agricultural and food chemistry, 2012, May-09, Volume: 60, Issue:18

    Topics: Acetophenones; Caffeine; Catechin; Chemical Precipitation; Food Analysis; Indicators and Reagents; Oxidation-Reduction; Phenols; Polyphenols; Reproducibility of Results; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Tea

2012
Quantitative Analysis of Major Phytochemicals in Orthodox tea (Camellia sinensis), Oxidized under Compressed Air Environment.
    Journal of food science, 2016, Volume: 81, Issue:4

    Topics: Air; Antioxidants; Biflavonoids; Caffeine; Camellia sinensis; Catechin; Chromatography, High Pressure Liquid; Compressed Air; Food Handling; Humans; Oxidation-Reduction; Oxygen; Phytochemicals; Plant Extracts; Polyphenols; Pressure; Species Specificity; Tea

2016