caffeine has been researched along with thearubigin in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Li, D; Wan, X; Xia, T | 1 |
| Clifford, MN; Drynan, JW; Kuhnert, N; Obuchowicz, J | 1 |
| Datta, AK; Panda, BK | 1 |
3 other study(ies) available for caffeine and thearubigin
| Article | Year |
|---|---|
[Preparation and component analysis of tea pigments].
Topics: Biflavonoids; Caffeine; Catechin; Chromatography, High Pressure Liquid; Gallic Acid; Phenols; Pigments, Biological; Polyphenols; Tea | 2004 |
MALDI-TOF mass spectrometry: avoidance of artifacts and analysis of caffeine-precipitated SII thearubigins from 15 commercial black teas.
Topics: Acetophenones; Caffeine; Catechin; Chemical Precipitation; Food Analysis; Indicators and Reagents; Oxidation-Reduction; Phenols; Polyphenols; Reproducibility of Results; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Tea | 2012 |
Quantitative Analysis of Major Phytochemicals in Orthodox tea (Camellia sinensis), Oxidized under Compressed Air Environment.
Topics: Air; Antioxidants; Biflavonoids; Caffeine; Camellia sinensis; Catechin; Chromatography, High Pressure Liquid; Compressed Air; Food Handling; Humans; Oxidation-Reduction; Oxygen; Phytochemicals; Plant Extracts; Polyphenols; Pressure; Species Specificity; Tea | 2016 |