caffeine has been researched along with pheophytin a in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Choi, SH; Friedman, M; Kozukue, N; Lee, SU; Levin, CE | 1 |
| Feng, L; Gao, MJ; Hou, RY; Hu, XY; Wan, XC; Wei, S; Zhang, L | 1 |
2 other study(ies) available for caffeine and pheophytin a
| Article | Year |
|---|---|
Changes in the composition of raw tea leaves from the Korean Yabukida plant during high-temperature processing to pan-fried Kamairi-cha green tea.
Topics: Alkaloids; Caffeine; Catechin; Chlorophyll; Chlorophyll A; Chromatography, High Pressure Liquid; Food Handling; Glutamates; Hot Temperature; Korea; Plant Leaves; Tea; Water | 2009 |
Determination of quality constituents in the young leaves of albino tea cultivars.
Topics: Amino Acids; Caffeine; Camellia sinensis; Catechin; Chlorophyll; Chlorophyll A; Discriminant Analysis; Humans; Plant Extracts; Plant Leaves; Quality Control; Taste; Tea; Xanthophylls; Zeaxanthins | 2014 |