caffeine and pheophytin a

caffeine has been researched along with pheophytin a in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (50.00)29.6817
2010's1 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Choi, SH; Friedman, M; Kozukue, N; Lee, SU; Levin, CE1
Feng, L; Gao, MJ; Hou, RY; Hu, XY; Wan, XC; Wei, S; Zhang, L1

Other Studies

2 other study(ies) available for caffeine and pheophytin a

ArticleYear
Changes in the composition of raw tea leaves from the Korean Yabukida plant during high-temperature processing to pan-fried Kamairi-cha green tea.
    Journal of food science, 2009, Volume: 74, Issue:5

    Topics: Alkaloids; Caffeine; Catechin; Chlorophyll; Chlorophyll A; Chromatography, High Pressure Liquid; Food Handling; Glutamates; Hot Temperature; Korea; Plant Leaves; Tea; Water

2009
Determination of quality constituents in the young leaves of albino tea cultivars.
    Food chemistry, 2014, Jul-15, Volume: 155

    Topics: Amino Acids; Caffeine; Camellia sinensis; Catechin; Chlorophyll; Chlorophyll A; Discriminant Analysis; Humans; Plant Extracts; Plant Leaves; Quality Control; Taste; Tea; Xanthophylls; Zeaxanthins

2014