caffeine and neohesperidin dihydrochalcone

caffeine has been researched along with neohesperidin dihydrochalcone in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Drewnowski, A; Ly, A1

Other Studies

1 other study(ies) available for caffeine and neohesperidin dihydrochalcone

ArticleYear
PROP (6-n-Propylthiouracil) tasting and sensory responses to caffeine,sucrose, neohesperidin dihydrochalcone and chocolate.
    Chemical senses, 2001, Volume: 26, Issue:1

    Topics: Adolescent; Adult; Cacao; Caffeine; Chalcone; Chalcones; Eating; Female; Food Preferences; Hesperidin; Humans; Propylthiouracil; Solutions; Sucrose; Sweetening Agents; Taste

2001