caffeine and gallocatechin-3-gallate

caffeine has been researched along with gallocatechin-3-gallate in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (20.00)29.6817
2010's3 (60.00)24.3611
2020's1 (20.00)2.80

Authors

AuthorsStudies
Chen, SW; Dai, J; Tang, J; Wang, HX1
Ishizu, T; Sato, T; Tsutsumi, H1
Chen, GS; Feng, CH; Wang, QS; Xu, YQ; Yin, JF; Yuan, HB1
Hong, SP; Jeon, YW; Kim, YE; Kim, YH; Lee, CH; Lee, LS; Lee, N1
Apichai, S; Grudpan, K; Khanongnuch, C; Pattananandecha, T; Saenjum, C; Wangkarn, S1

Other Studies

5 other study(ies) available for caffeine and gallocatechin-3-gallate

ArticleYear
[Study on the analytical methods of catechins in tea and green tea polyphenol samples by high performance liquid chromatography].
    Se pu = Chinese journal of chromatography, 2001, Volume: 19, Issue:5

    Topics: Caffeine; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Phenols; Polymers; Spectrometry, Mass, Electrospray Ionization; Tea

2001
Stereochemical structure and intermolecular interaction of complexes of (-)-Gallocatechin-3-O-gallate and caffeine.
    Chemical & pharmaceutical bulletin, 2011, Volume: 59, Issue:1

    Topics: Caffeine; Catechin; Crystallography, X-Ray; Magnetic Resonance Spectroscopy; Molecular Conformation; Stereoisomerism; Temperature; Water

2011
Irreversible sediment formation in green tea infusions.
    Journal of food science, 2012, Volume: 77, Issue:3

    Topics: Amino Acids; Caffeine; Catechin; Chromatography, High Pressure Liquid; Hot Temperature; Plant Leaves; Polyphenols; Regression Analysis; Tea; Trace Elements

2012
Optimization of ultrasonic extraction of phenolic antioxidants from green tea using response surface methodology.
    Molecules (Basel, Switzerland), 2013, Oct-31, Volume: 18, Issue:11

    Topics: Antioxidants; Caffeine; Catechin; Phenols; Plant Extracts; Tea; Ultrasonics

2013
Development of HPLC Method for Catechins and Related Compounds Determination and Standardization in Miang (Traditional Lanna Fermented Tea Leaf in Northern Thailand).
    Molecules (Basel, Switzerland), 2021, Oct-06, Volume: 26, Issue:19

    Topics: Caffeine; Camellia sinensis; Catechin; Chemistry Techniques, Analytical; Chromatography, High Pressure Liquid; Gallic Acid; Plant Extracts; Plant Leaves; Reference Standards; Thailand; Validation Studies as Topic

2021